BACON PIEROGI BAKE
Pierogi baked in a creamy sauce, then topped with cheese, bacon and green onions.
Provided by Danelle
Categories Main Dishes
Time 35m
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. Arrange the pierogies in a lightly greased, 9x9 inch baking dish.
- In a medium skillet, cook the bacon until crispy. Remove to a paper towel lined plate.
- Add garlic to drippings in pan and cook for 30 seconds. Add cream cheese to pan and cook until cream cheese begins to melt, stirring frequently.
- Gradually whisk in the chicken broth until smooth. Season sauce with salt and pepper to taste.
- Pour the cream cheese mixture evenly over pierogies. Bake for 15 minutes or until bubbly and heated through.
- Remove from oven and top with cheese. Bake for an additional 5 minutes or until cheese is melted.
- Top with cooked bacon, green onions and tomato before serving.
Nutrition Facts : Calories 257 calories, Carbohydrate 15 grams carbohydrates, Cholesterol 48 milligrams cholesterol, Fat 17 grams fat, Fiber 1 grams fiber, Protein 11 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 559 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
BAKED SPINACH AND PIEROGIES
Recipe from box of Mrs T frozen pierogies. This recipe is often requested. Serve as main dish or side.
Provided by red white kitchen
Categories One Dish Meal
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Thaw 1 dozen frozen pierogies in boiling water for 3-5 minutes uncovered. Drain.
- Preheat oven to 350 degrees.
- Finely chop onion.
- Mince garlic.
- Saute fresh spinach in olive oil. Not neccesary if using frozen spinach, just thaw and squeeze water out of it. Remove from pan.
- Saute onion add more olive oil if needed.
- Stir garlic into onion and just heat through.Add soup and warm.
- Grease 13x9 pan.
- Drizzle 2 tablespoons of sauce on bottom of dish.
- Place pierogies in single layer.
- Put spinach on top of each pierogie.
- Pour rest of sauce evenly over top of spinach and pierogies.
- Top with mozzarella and parmesan cheese.
- Bake at 350 degrees covered for 20 minutes.
Nutrition Facts : Calories 83.5, Fat 5.5, SaturatedFat 2.1, Cholesterol 7.3, Sodium 445.4, Carbohydrate 4.9, Fiber 0.6, Sugar 1, Protein 4.2
People also searched
More about "tex mex pierogies food"
SHEET PAN PIEROGIES WITH CARAMELIZED ONIONS AND …
From howsweeteats.com
5/5 (57)Category Main Course, Side DishCuisine AmericanTotal Time 40 mins
- Heat the butter in a skillet over medium heat. Add the sliced onions with a big pinch of salt and pepper. Cook, stirring often, until the onions slightly soften, about 10 minutes. Reduce the heat to low and stir in the balsamic vinegar. Continue to stir and cook the onions for 5 more minutes. The onions should be soft and slightly caramely looking. Turn off the heat.
- Spray a sheet pan with olive oil or nonstick spray - make sure the bottom of the pan is covered so the pierogies don’t stick and rip. Place the pierogies on and toss them or brush them well in the olive oil. You want all edges of the pierogies covered! Sprinkles with salt, pepper, garlic powder and smoked paprika. Spoon the caramelized onions from the pan (along with any butter in in the pan) all over the pierogies.
- Roast for 20 to 30 minutes, flipping the pierogies once in between. Sprinkle with fresh herbs and serve immediately with the chipotle sour cream.
33 NO-FUSS, BIG FLAVOR RECIPES FOR SERIOUS TEX MEX FOOD FANS
From msn.com
THE BEST 10 TEX-MEX RESTAURANTS IN FAIRFAX, VA - YELP
From yelp.com
53 OF OUR BEST TEX-MEX RECIPES | TASTE OF HOME
From tasteofhome.com
WHAT TO EXPECT AT MOODIE BLACKS, A NEW TEX MEX RESTAURANT IN …
From jsonline.com
OLD RESTAURANT MENUS REVEAL EARLY DAYS OF TEX-MEX FOOD - CHRON
From chron.com
PIEROGI CASSEROLE - NINA KNEADS TO BAKE
From ninakneadstobake.com
20 BEST TEX-MEX RECIPES FOR A TASTE OF THE AMERICAN SOUTHWEST
From thepioneerwoman.com
TEX-MEX BAKED PIEROGIES | LIPSTICK CONFIDENCE
From lipstickconfidence.wordpress.com
TEX-MEX BAKED PIEROGIES RECIPE - GROUP RECIPES
From grouprecipes.com
8 ESSENTIAL TEX-MEX DISHES - SERIOUS EATS
From seriouseats.com
GRANDMA'S HOMEMADE PIEROGIES - SERVED FROM SCRATCH
From servedfromscratch.com
BAKED PIEROGIES - CRISPY PIERGOIES RECIPE • TWO …
From twopurplefigs.com
TOP 10 BEST TEX-MEX FOOD IN FAIRFAX, VA - MARCH 2023 - YELP
From yelp.com
MEXICO CITY IS FINALLY PAYING TEX-MEX DUE RESPECT - TEXAS MONTHLY
From texasmonthly.com
WHAT IS TEX-MEX? | TEX-MEX FOOD VS. MEXICAN FOOD - TASTE OF …
From tasteofhome.com
EL TIO GRILL - EL TIO TEX-MEX GRILL
From eltiogrill.com
THE GUIDE TO TEX-MEX CUISINE: HISTORY, INGREDIENTS, AND …
From escoffier.edu
EL JARIPEO – AUTHENTIC MEXICAN RESTAURANTS
From jaripeorestaurant.com
15 TEX-MEX RECIPES EVERYONE WILL LOVE, FROM ENCHILADAS TO FAJITAS
From seriouseats.com
VALENTINA'S TEX MEX BBQ TROUBLES RUN DEEP - AUSTIN BUSINESS …
From bizjournals.com
50 TASTY TEX-MEX RECIPES TO SPICE UP DINNERTIME - SOUTHERN …
From southernliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love