Hold The Lime Guacamole Food

THE BEST GUACAMOLE

The Best Guacamole image

Simple ingredients in perfect proportion make a this dip a crowd-pleasing favorite for any event. We decided not to use tomato in ours -- it makes the guac watery -- and included both onion and garlic for extra zip. A healthy dose of fresh lime juice balances and brightens the flavors.

Provided by Food Network Kitchen

Categories appetizer

Time 25m

Yield 6 to 8 servings

Number Of Ingredients 9

Ingredients

1/2 small red onion, diced small
1 tablespoon distilled white vinegar
4 ripe Hass avocados
1/4 cup lime juice (about 2 limes)
1 jalapeno, minced (seeds and membranes included if you prefer heat or removed for a milder version)
1 clove garlic, grated
1 teaspoon kosher salt
1/2 cup lightly packed cilantro leaves, finely chopped (about 1/4 cup finely chopped)
Tortilla chips, for serving

Steps:

Put the diced onion into a small strainer and rinse under cold running water. Transfer to a small bowl and cover with 1 cup cold water. Stir in the vinegar and let sit for 10 minutes.
Slice the avocados in half, remove the pits and scoop the flesh into a medium bowl. Pour the lime juice over the avocado. Using a fork or potato masher, mash the avocado until creamy with some chunks remaining. Drain the onions well and add to the bowl, along with the jalapeno, garlic, salt and cilantro. Stir to combine.
Serve immediately with tortilla chips. Or press a piece of plastic wrap directly against the surface of the guacamole to prevent discoloration and refrigerate until ready to serve.

HOLD-THE-LIME GUACAMOLE

Hold-The-Lime Guacamole image

Lime is an integral part of great guacamole-[or so we thought](http://www.epicurious.com/expert-advice/why-you-should-leave-the-lime-out-of-your-guacamole-article). Turns out, you get to taste and enjoy the pure flavor of avocado better in guacamole without the lime.

Provided by Nils Bernstein

Time 10m

Yield Makes about 2 cups

Number Of Ingredients 5

Ingredients

2 serrano chiles, stemmed, seeded, finely chopped
1/4 cup finely chopped fresh cilantro
1/4 cup finely chopped white onion
2 large ripe Hass avocados
1/2 teaspoon kosher salt

Steps:

Combine chiles, cilantro, and onion in a large bowl. Just before serving, halve and seed avocados, scoop out pulp, and mash pulp into chile mixture with a fork until just combined. Season with salt and serve immediately.

CLASSIC GUACAMOLE

Classic guacamole image

Enjoy a Mexican-inspired guacamole from chef Edson Diaz-Fuentes, with green jalapeños, coriander and lime. It's perfect to serve with tortilla chips

Provided by Edson Diaz-Fuentes

Categories Snack, Starter

Time 25m

Number Of Ingredients 7

Ingredients

1⁄4 red onion
2 ripe tomatoes
a few coriander sprigs
2 green jalapeños
2 ripe avocados , halved
1 lime , juiced
tortilla chips , to serve

Steps:

Finely chop the red onion, tomatoes, coriander and jalapeños separately. Mix together the onion, tomatoes, coriander and a pinch of salt. Keep the jalapeños to one side.
Scoop all the avocado flesh into a bowl and crush with a fork, leaving it chunky - it should not be puréed. Add the lime juice and onion mixture, combining gently.
Add jalapeños, to taste, and more sea salt if needed. Serve with the tortilla chips.

Nutrition Facts : Calories 155 calories, Fat 14 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar, Fiber 4 grams fiber, Protein 2 grams protein, Sodium 0.1 milligram of sodium

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