Honeyed Ricotta Food

THYME AND HONEY RICOTTA SPREAD

Thyme and Honey Ricotta Spread image

Provided by Food Network Kitchen

Time 10m

Yield 6 to 8 servings

Number Of Ingredients 7

Ingredients

1 1/2 cups fresh ricotta cheese
2 tablespoons honey
2 teaspoons whole fresh thyme leaves
1 tablespoon good-quality olive oil
1/4 teaspoon coarse sea salt
1/8 teaspoon coarsely ground black pepper
Crostini, for serving

Steps:

Place the ricotta in a shallow serving dish. Gently warm the honey and thyme in a small skillet over medium-low heat until fragrant and the honey just begins to bubble, about 4 minutes. Pour over the ricotta. Drizzle with the olive oil and sprinkle with the salt and pepper. Serve with crostini.

HONEYED RICOTTA TOASTS WITH ALMOND

Honeyed Ricotta Toasts with Almond image

Fresh ricotta, lemon zest, honey and toasted almonds make an elegant topping for toasted slices of baguette.

Provided by Food Network Kitchen

Time 30m

Yield 8

Number Of Ingredients 7

Ingredients

One small baguette
3 tablespoons extra-virgin olive oil
Kosher salt and freshly ground black pepper
1/4 cup sliced, skin-on almonds
1 1/2 cups fresh ricotta
Zest of 1 lemon, plus more for garnish (optional)
Honey, for drizzling

Steps:

Preheat the oven to 375 degrees F. Cut the baguette on a bias into 1/3-inch-thick slices. Arrange on a baking sheet, drizzle with oil and sprinkle with 1/2 teaspoon salt. Bake until toasted and lightly browned, about 10 minutes. Meanwhile, spread the almonds on a second baking sheet and bake until lightly toasted, about 8 minutes. Let the nuts and bread slices cool.
Mix the ricotta and lemon zest in a small bowl and season with a pinch of salt and a few grinds of pepper. Spoon the ricotta on the toasts and drizzle generously with honey. Top with the almonds and lemon zest if using.

HONEYED RICOTTA

Honeyed Ricotta image

Provided by Megan Gordon

Categories Cheese Dairy Condiment Ricotta Honey

Yield Makes about 2 cups

Number Of Ingredients 4

Ingredients

15 ounces / 425 g part-skim ricotta
2 tablespoons honey
1/4 teaspoon pure vanilla extract
1/4 teaspoon grated lemon zest

Steps:

In a small bowl, use a whisk to whip all the ingredients together until light and creamy, 1 to 2 minutes. Store in an airtight container in the refrigerator for up to 5 days.

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