Honeydew Cocktail Food
HONEYDEW COCKTAIL
A cocktail worthy of Fred Astaire -- honeydew, lime juice, mint, and vodka, whirred in a blender and poured over crushed ice.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 6
Steps:
- Place melon, lime juice, mint, sugar, and vodka in a bar blender. Blend until smooth, about 45 seconds. Pour through a cheesecloth-lined strainer into a pitcher.
- Place ice in 12-ounce glasses; pour liquid over ice. Swizzle and serve.
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- The Long Hope. Sweet honeydew juice is a fantastic ingredient for a variety of cocktails. It pairs nicely with white spirits, such as the gin we see in the long hope cocktail from OandO Eats.
- Summer Cantaloupe Cooler. Cantaloupe is a bit bolder than honeydew and it too offers some fun possibilities in cocktails. In the summer melon cooler, the bartenders behind the Flair Project have created a delightful flavor combination.
- Cantaloupe Margarita. For more of a standard melon margarita, this recipe from Urban Bliss Life is an excellent choice. It's a simple blended cocktail and an ideal way to use up leftover cantaloupe.
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- Place all ingredients for your drink (except for the garnish) into a blender and blend until smooth and there are no chunks left.
- Pour into a cocktail glass. If you like you can prepare the garnish by using a decorative skewer to hold the piece of honeydew, mint leaf and piece of lime.
- Combine the sugar and water in a small sauce pot. Bring to a boil, and then reduce heat to medium stirring occasionally until the sugar dissolves.
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