Honey Walnut Berry Yogurt Food

YOGURT DRIZZLED WITH HONEY AND WALNUTS

Steps:

• Preheat oven to 350 degrees. Spread walnuts in a single layer on a rimmed baking sheet, and toast until fragrant and golden brown, 7 to 8 minutes. Transfer to a plate. Rub with a damp kitchen towel to remove as much loose skin as possible.
• While still warm, place walnuts in a small bowl; pour honey on top, and stir to coat evenly. Let cool, about 2 minutes.
• Divide yogurt among six dessert bowls, and spoon honey mixture over each. Serve immediately.

GREEK YOGURT WITH HONEY AND WALNUTS

Steps:

• Mix yogurt and vanilla. In 4 glasses, alternate layers of yogurt, then walnuts, then honey. Start with yogurt, end with honey.

GRILLED FRUIT W/GREEK YOGURT, WARM HONEY AND TOASTED WALNUTS

Steps:

• Heat grill to high.
• Toast the walnuts in a small nonstick skillet, stirring frequently. As soon as they become fragrant and begin to brown, add honey; cook over medium heat until honey is hot. Remove from heat; keep warm.
• Cut the fruit in half and remove pit. Brush the fruit with the oil, place on the grill cut side down and cook until golden brown and caramelized, about 2 minutes. (Note: the fruit may be threaded on greased metal skewers.).
• Turn the fruit over and continue cooking until just warmed through, about 2 minutes longer.
• Remove the fruit from the grill and place 3 halves on each plate. Top each half with some yogurt and drizzle the honey-walnut mixture over the top. Garnish wish a mint sprig, if desired.

HONEYED BANANA NUT YOGURT

Steps:

• Mix together in the serving bowl yogurt and splenda or sugar. Unless you like it really tangy, then don't add any sweetner.
• Sprinkle yogurt with banana, then nuts.
• Drizzle honey over top of the nuts.
• Enjoy!