Edys Peppermint Sundaes Food
HOT FUDGE-PEPPERMINT SUNDAES
Categories Condiment/Spread Sauce Milk/Cream Chocolate Dairy Dessert Vanilla Spring Chill Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Combine chocolate chips, butter, cream and sugar in heavy medium saucepan. Stir over low heat until melted and smooth. Remove from heat. Stir in vanilla and salt. (Can be made 2 weeks ahead. Cover and chill. Rewarm before using.)
- Place 2 scoops ice cream into each of 6 sundae glasses. Spoon hot fudge sauce over ice cream. Sprinkle with crushed peppermint candies.
EDY'S PEPPERMINT SUNDAES
Direct from the North Pole and straight to your bowl. This holiday classic is sure to make your ice cream dreams come true.
Provided by Edy's
Categories Edy's
Yield 1
Number Of Ingredients 4
Steps:
- In a sundae glass, layer, from the bottom up:
- Chocolate or fudge sauce, EDY'S SLOW CHURNED® Peppermint Ice Cream, crushed candy canes or peppermint candies, then brownies.
EDY'S PEPPERMINT PIE
There's a slice of holiday fun for everyone. Scoop up the wintertime goodness and fill your plate with merry.
Provided by Edy's
Categories Trusted Brands: Recipes and Tips Edy's
Yield 8
Number Of Ingredients 6
Steps:
- In food processor, crush cookies into fine crumbs. In mixing bowl, stir together cookie crumbs and butter. With your fingers, press crumb mixture evenly onto bottom and sides of 9-inch pie plate. Place in freezer about 15 minutes or until firm.*
- Meanwhile, place ice cream in refrigerator for about 15 minutes to soften. Scoop ice cream into crust and spread evenly with spatula. Pipe or spoon whipped topping around border of pie. Arrange small candy canes on top of pie. Place pie in freezer for several hours or until ice cream is firm.
- To serve, cut pie into 8 wedges. Place each wedge on a dessert plate and drizzle with chocolate syrup or hot fudge sauce, if desired.
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