Honey Walnut Baked Brie From Pepperidge Farm Food

BAKED BRIE WITH HONEY AND WALNUTS

Steps:

• Preheat oven to 350F degrees. Place the brie into a small oven proof dish or pan. Place into the oven and bake for 5-10 minutes, until softened. I like mine oozy so go a few extra minutes. If you just want the brie soft, check at 5 minutes.
• Meanwhile toast walnuts by placing them in a skillet over medium heat. Stir occasionally until the nuts are fragrant and toasted. This will take 3-4 minutes.. Watch carefully as the walnuts can burn quickly. Remove from heat.
• In a small bowl, combine toasted walnuts, chopped rosemary, dried cranberries if using and the honey. Stir until completely combined.
• Remove brie from oven and spoon over the walnut mixture over the top. Sprinkle with a generous pinch of sea salt and serve immediately.
• Serve brie with your choice of crackers, pita chips, grapes, apples, or crostini. They're all delicious choices!

HONEY & WALNUT BAKED BRIE FROM PEPPERIDGE FARM

Steps:

• Thaw the pastry at room temperature for 40 minutes or until it's easy to handle. Heat the oven to 400°F. Line a baking sheet with parchment paper or spray with vegetable cooking spray. Stir the egg and water with a fork in a small bowl. Unfold the pastry sheet on a lightly floured surface. Roll gently to a 12-inch square. Slice the cheese horizontally in half. Center 1 half of the cheese on the pastry, cut-side up. Stir the walnuts, honey and rosemary in a small bowl. Spread onto the cheese. Top with the remaining cheese half, cut-side down. Brush the edge of the pastry with the egg. Fold two opposite sides over the cheese. Trim the remaining two ends to 2 inches from the edge of the cheese. Fold these two sides on the cheese. Press edges to seal. Place seam-side down on the prepared baking sheet. Decorate the top with the pastry scraps if desired. Brush with the egg mixture. Bake for 20 minutes or until golden. Let cool for 30 minutes before serving. Serve with the apples and bread.

HONEY & WALNUT BAKED BRIE RECIPE - (4.4/5)

Steps:

• Heat the oven to 400°F. Beat the egg and water in a small bowl with a fork. Stir the walnuts, honey, and rosemary in a small bowl. Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 12-inch square. Place 1 cheese half, cut-side up, in the center of the pastry sheet. Spread the walnut mixture on the cheese. Top with the remaining cheese half, cut-side down. Brush the edge of the pastry with the egg mixture. Fold the pastry up over the cheese to cover. Trim the excess pastry and press to seal. Brush the seam with the egg mixture. Place seam-side-down onto a baking sheet. Decorate the top with the pastry scraps, if desired. Brush with the egg mixture. Bake for 20 minutes or until the pastry is golden brown. Let stand for 30 minutes. Serve with apple slices and French bread slices.