SLOW-COOKER ASIAN BEEF
A classic American staple-pot roast-gets a flavor update from easy-to-find Asian ingredients. This sweet and savory shredded beef is perfect served over rice with a sprinkle of sesame seed and green onions.
Provided by Betty Crocker Kitchens
Categories Entree
Time 8h30m
Yield 8
Number Of Ingredients 13
Steps:
- Spray 3 1/2- or 4-quart slow cooker with cooking spray. Add broth, brown sugar, soy sauce, chili garlic sauce and gingerroot to slow cooker; stir with whisk to combine. Stir in green onion whites. Reserve green onion greens for garnishing; cover and refrigerate until ready to use. Add roast to slow cooker; turn to coat. Cover; cook on Low heat setting 8 to 9 hours or until very tender.
- Transfer roast to cutting board. Cool slightly; cut or shred, and return to mixture in slow cooker. Increase to High heat setting. In small bowl, beat cornstarch and cold water. Quickly stir into liquid mixture in slow cooker. Cover; cook 5 to 10 minutes or until thickened.
- Divide rice among 8 bowls. Divide shredded beef among bowls of rice. Top with reserved green onion greens, cilantro and sesame seed; serve with lime wedges.
Nutrition Facts : Calories 360, Carbohydrate 36 g, Cholesterol 60 mg, Fat 1/2, Fiber 1 g, Protein 24 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 950 mg, Sugar 8 g, TransFat 1/2 g
SLOW-COOKER ASIAN-STYLE BEEF
Simmered in an Asian-inspired blend of toasted sesame dressing, garlic and teriyaki sauce, chunks of beef get meltingly tender in the slow cooker.
Provided by My Food and Family
Categories Beef
Time 5h30m
Yield 12 servings
Number Of Ingredients 12
Steps:
- Slice onions, keeping the sliced white bottoms and green tops separate. Heat oil in large skillet on medium-high heat. Add meat; cook 5 min. or until evenly browned, stirring occasionally and adding garlic for the last minute. Stir in teriyaki sauce, bell peppers, crushed pepper and white onion slices. Pour into Slow Cooker sprayed with cooking spray; cover with lid.
- Cook on LOW 5 to 6 hours (or on HIGH 3 to 4 hours).
- Mix cornstarch and dressing until blended. Add to Slow Cooker along with the snow peas and nuts; stir. Cook, uncovered, 10 min. or until slightly thickened. Serve over rice, topped with green onion slices.
Nutrition Facts : Calories 410, Fat 15 g, SaturatedFat 4 g, TransFat 0.5 g, Cholesterol 95 mg, Sodium 430 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 35 g
SLOW COOKER MONGOLIAN BEEF
I got this recipe from a friend and it is wonderful. My kids love it. It tastes like you got it at a Chinese restaurant and the slow cooker does most of the work! Serve over steamed rice.
Provided by leith123
Categories World Cuisine Recipes Asian Chinese
Time 4h30m
Yield 4
Number Of Ingredients 11
Steps:
- Place flank steak and cornstarch into a resealable plastic bag. Shake the bag to evenly coat the flank steak with the cornstarch. Allow to steak rest for 10 minutes.
- Heat olive oil in a large skillet over medium-high heat. Cook and stir steak until evenly browned, 2 to 4 minutes. Place onion, garlic, flank steak, green onions, soy sauce, water, brown sugar, ginger, and hoisin sauce in a slow cooker. Cook on Low setting for about 4 hours.
Nutrition Facts : Calories 450.4 calories, Carbohydrate 55.4 g, Cholesterol 47.5 mg, Fat 13 g, Fiber 2.2 g, Protein 28 g, SaturatedFat 4.4 g, Sodium 2391.5 mg, Sugar 37.5 g
SOY-GINGER POT ROAST
My husband really likes roast beef, and I really like my slow cooker. I brought in Asian influences for an all-day pot roast with some oomph. -Lisa Varner, El Paso, Texas
Provided by Taste of Home
Categories Dinner
Time 7h25m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Sprinkle roast with salt and pepper. In a large skillet, heat oil over medium-high heat. Brown roast on all sides. Transfer meat to a 5- or 6-qt. slow cooker. In a small bowl, mix water, soy sauce, honey, vinegar, garlic, ginger and mustard; pour over meat. Top with onion. Cook, covered, on low until meat is tender, 7-9 hours., Remove roast and onion to a serving platter; keep warm. Transfer cooking juices to a large saucepan; skim fat. Bring cooking juices to a boil. In a small bowl, mix cornstarch and cold water until smooth; stir into cooking juices. Return to a boil; cook and stir until thickened, 1-2 minutes. Serve with roast.
Nutrition Facts : Calories 489 calories, Fat 24g fat (9g saturated fat), Cholesterol 147mg cholesterol, Sodium 1256mg sodium, Carbohydrate 19g carbohydrate (13g sugars, Fiber 1g fiber), Protein 46g protein.
CROCK POT/SLOW COOKER CHICKEN IN MUSHROOM GRAVY
Make and share this Crock Pot/Slow Cooker Chicken in Mushroom Gravy recipe from Food.com.
Provided by -------
Categories Chicken Breast
Time 7h15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place chicken pieces in slow cooker.
- Season with salt & pepper.
- Mix wine/broth & soup, pour over chicken.
- Add mushrooms.
- Cover & cook on low 7-9 hours, or on high -4 hours.
More about "slow cooker asian style beef food"
SLOW COOKER KOREAN BEEF - DAMN DELICIOUS
From damndelicious.net
4.8/5 (50)Total Time 8 hrs 40 minsServings 8
SLOW COOKER ASIAN BEEF - MOM TO MOM NUTRITION
From momtomomnutrition.com
10 BEST SLOW COOKER ASIAN BEEF RECIPES | YUMMLY
From yummly.com
BEST ASIAN SLOW COOKER RECIPES
From allrecipes.com
SLOW COOKER BEEF AND BROCCOLI - EASY CHINESE FOOD …
From lifemadesweeter.com
EASY SLOW COOKER MONGOLIAN BEEF RECIPE - THE CHUNKY …
From thechunkychef.com
SLOW COOKER KOREAN BEEF | THE RECIPE CRITIC
From therecipecritic.com
SLOW COOKER CHINESE-STYLE BEEF RECIPE - BBC FOOD
From bbc.co.uk
Category Main Course
- Heat the oil in a large, heavy-based frying pan over a medium heat. Add the onions and fry for 8-10 minutes, stirring regularly, until softened and lightly browned.
- Season the beef all over with pepper, then sprinkle over the five-spice powder and mix to coat evenly. Add to the pan and fry for 3-4 minutes, turning the beef regularly until lightly browned all over.
- Transfer to the slow-cooker. Pour over the stock and stir in the soy sauce. Cover and cook on high for 4 hours, until the beef is meltingly tender.
- When the beef is cooked, whisk the cornflour with 1 tablespoon water to a smooth paste, stir in the honey. Add to the slow-cooker, cover and cook for 12-15 minutes, or until the sauce is glossy and has thickened slightly.
SLOW-COOKER BEEF STEW WITH NOODLES - FOOD NETWORK
From foodnetwork.com
Author Food Network KitchenSteps 3Difficulty Easy
SLOW COOKER BEEF RAMEN NOODLES - PERSNICKETYPLATES.COM
From persnicketyplates.com
SLOW COOKER BEEF CURRY RECIPE - KATIE COOKS
From katiecooks.co.uk
SLOW COOKER MONGOLIAN BEEF - DINNER AT THE ZOO
From dinneratthezoo.com
CHINESE BEEF RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CROCK-POT CORNED BEEF - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
SLOW COOKER ASIAN-STYLE BEEF STEW | RICARDO
From ricardocuisine.com
SLOW COOKER ASIAN BEEF SHORT RIBS RECIPE - THE SPRUCE EATS
From thespruceeats.com
SLOW COOKER ASIAN-STYLE BEEF POT ROAST | METRO
From metro.ca
SLOW COOKER CROCKPOT BEEF AND BROCCOLI RECIPE - MSN.COM
From msn.com
11 EASY SLOW COOKER RECIPES YOU’LL WANT TO MAKE ALL THE TIME
From foodfanatic.com
EASIEST SLOW COOKER CHUCK ROAST (POT ROAST) RECIPE
From recipezazz.com
SLOW COOKER CHINESE STYLE BEEF RECIPE BBC FOOD RECIPES
From forrest.qualitypoolsboulder.com
DUMP AND GO CHINESE BEEF AND BROCCOLI | RECIPELION.COM
From recipelion.com
SLOW COOKER CHINESE STYLE BEEF RECIPE BBC FOOD RECIPES
From howard.coolfire25.com
25 BEST ASIAN SLOW COOKER RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
SLOW COOKER ASIAN BEEF NOODLE SOUP - AHEAD OF THYME
From chargenewsia.net-freaks.com
SLOW COOKER ASIAN BRAISED BEEF - THE LITTLE EPICUREAN
From thelittleepicurean.com
SLOW COOKER BEEF CARNITAS RECIPE - SIXSISTERSSTUFF.COM
From sixsistersstuff.com
SLOW COOKER KOREAN BEEF - CLOSET COOKING
From closetcooking.com
ASIAN STYLE BEEF | SLOW COOKER CENTRAL
From slowcookercentral.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love