Honey Vinaigrette Dressing With Dill Food

DILL VINAIGRETTE

Dill Vinaigrette image

This quick-to-fix combination is my favorite salad dressing. It gets its pleasant herb flavor from dill weed, celery seed and a handful of other seasonings. -Joyce Clifford of Mansfield, Ohio

Provided by Taste of Home

Categories Lunch

Time 5m

Yield 2/3 cup.

Number Of Ingredients 11

Ingredients

1/4 cup cider vinegar
2 tablespoons water
2 tablespoons olive oil
2 tablespoons honey
1/2 teaspoon garlic powder
1/2 teaspoon dill weed
1/2 teaspoon dried parsley flakes
1/4 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon celery seed
Salad greens and vegetables of your choice

Steps:

In a jar with a tight-fitting lid, combine the first 10 ingredients; shake well. Serve with salad. Refrigerate leftovers; shake well before serving.

Nutrition Facts : Calories 77 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 118mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

HONEY-DILL VINAIGRETTE

Honey-Dill Vinaigrette image

Both sweet and tart served over mixed baby lettuce you'll feel like you're eating at a fancy restaurant. I also like this with fresh sourdough bread. From Firehouse Food: Cooking with San Francisco's Firefighters. Serve this in a salad of greens, dried fruit, and nuts or your favorite salad ingredients. This dressing is emulsified in the blender and can be kept for a week in an airtight container in the refrigerator.

Provided by cookiedog

Categories Salad Dressings

Time 10m

Yield 1 3/4 cups

Number Of Ingredients 6

Ingredients

1/2 cup balsamic vinegar
1/4 cup honey
4 garlic cloves, chopped
1 tablespoon dried dill
1 cup olive oil
salt & freshly ground black pepper

Steps:

Put the vinegar, honey, garlic, and dill in the container of a blender or food processor and process until smooth.
With the machine running, add the olive oil in a thin, steady stream until it is completely emulsified.
Season to taste with salt and pepper.

DILL VINAIGRETTE

Dill Vinaigrette image

It's pretty tasty!

Provided by Rinnie

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 15m

Yield 2

Number Of Ingredients 9

Ingredients

¼ cup vegetable oil
2 tablespoons red wine vinegar
1 ½ teaspoons white sugar
½ teaspoon dried dill weed
⅛ teaspoon salt
⅛ teaspoon onion powder
⅛ teaspoon garlic powder
⅛ teaspoon dry mustard
⅛ teaspoon ground black pepper

Steps:

In a blender, combine the oil, vinegar, sugar, dill weed, salt, onion powder, garlic powder, dry mustard and pepper. Blend until smooth, cover and refrigerate until chilled.

Nutrition Facts : Calories 263.8 calories, Carbohydrate 5.2 g, Fat 27.6 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 3.6 g, Sodium 147 mg, Sugar 3.3 g

ORANGE HONEY VINAIGRETTE

Orange Honey Vinaigrette image

My adaptation of a light salad dressing from the cookbook, "The New American Diet." I particularly enjoy this on a salad with baby spinach, wild rice or both.

Provided by justcallmetoni

Categories Salad Dressings

Time 5m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons cider vinegar
2 tablespoons orange juice, fresh squeezed
1 tablespoon honey (if you like sweet, add an extra teaspoon)
1 tablespoon canola oil
1/8 teaspoon onion powder
1/2 teaspoon Dijon mustard (more to aid emulsification than to add flavor) or 1/2 teaspoon brown mustard (more to aid emulsification than to add flavor)
1 dash garlic powder, to taste
1 dash cayenne, to taste
salt

Steps:

Combine all ingredients in a small bowl. Blend with a wire whisk.
Can be stored in the refrigerator for up to one week.

HONEY MUSTARD DILL VINAIGRETTE

Honey Mustard Dill Vinaigrette image

The dill really adds a unique flavor that will surprise the palate. Enjoy over your favorite greens.

Provided by Tiffany Bannworth

Categories Other Sauces

Time 10m

Number Of Ingredients 5

Ingredients

1/2 c olive oil, extra virgin
3/4 c apple cider vinegar
6 Tbsp spicy dijon mustard
5 Tbsp pure honey
2 Tbsp dill weed

Steps:

1. Combine all ingredients in a mixing bowl and whisk thoroughly. Pour into glass carafe. Serve as needed over mix field greens.
2. If you prefer your oil emulsified, place all ingredients in blender and blend for one minute.

HONEY-DILL SALAD DRESSING

Honey-Dill Salad Dressing image

When I was a prep-cook at a restaurant in Port Hardy,B.C. Canada, we used to use this dressing as the 'House Dressing'. It is a light dressing, not over powering in taste.

Provided by Nye McClelland

Categories Fruit

Time 15m

Yield 4-8 serving(s)

Number Of Ingredients 6

Ingredients

1/4 cup honey
1/4 cup canola oil
1 tablespoon dill weed (fresh or dried)
1 teaspoon white vinegar
1/8 cup water
1/4 cup slivered almonds

Steps:

Combine all ingredients in a bowl and mix well.
Pour desired amount on tossed or spinach salad.
Keep in an air tight container in a cool, dark storage space.

HONEY VINAIGRETTE SALAD DRESSING

Honey Vinaigrette Salad Dressing image

Make and share this Honey Vinaigrette Salad Dressing recipe from Food.com.

Provided by Chef Bronco

Categories Salad Dressings

Time 15m

Yield 3/4 cup, 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup olive oil, extra virgin is best
1/4 cup cider vinegar
3 tablespoons honey
1 teaspoon dry mustard
salt
pepper

Steps:

Whisk all together and drizzle over a salad. Store refrigerated.

Nutrition Facts : Calories 293.6, Fat 27.2, SaturatedFat 3.7, Sodium 2, Carbohydrate 13.4, Fiber 0.1, Sugar 13.1, Protein 0.2

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