HONEY VANILLA WHITE TEA CHAI
This is the tastiest way I've found to make honey white tea chai. You can change it up however you like.
Provided by TerribleCook1017
Categories < 15 Mins
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Warm milk, water, honey, and tea in the microwave for 2 minutes. Enjoy!
CHARISHMA'S VANILLA CHAI
This is a delicious tea that I just love because I made it and I made it GOOD!! I hope you enjoy my FIRST Chai Latta cup of tea, and dont forget, the secret is to sip it with a straw to enjoy every lil bit of it:-)
Provided by Charishma_Ramchanda
Categories Beverages
Time 4m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Pour milk and water in a microwave-safe and microwave-proof cup.
- Heat in the microwave for 1 minute.
- Add sugar and heat again for 1 minute.
- Stir in the Chai Latta mix.
- Heat for 1 minute.
- Remove from microwave and strain into another clean cup.
- Add a straw into the cup and sip sip sip!
- ENJOY!
WHITE CHOCOLATE CHAI LATTE
This is made with green tea, not with black. Not exactly a very classical chai, but made out of a sudden green tea - cardamom - latte - craving. It turned out much better than I ever hoped it would! I used rice milk, but will post it just with "milk", use what matches your needings.
Provided by Mia in Germany
Categories Beverages
Time 6m
Yield 1 cup, 1 serving(s)
Number Of Ingredients 9
Steps:
- Put all ingredients except the white chocolate in a blender and mix on high.
- Pour mixture into a sauce pan, add white chocolate, bring to a slight simmer and simmer for 4 minutes.
- Put hot mixture back into blender, blend again on high until creamy.
- Strain through a sieve.
- Serve hot.
- Enjoy!
TEA HOUSE CHAI CONCENTRATE
Allen Mayer says at his tea house in Ottawa, Canada, they now serve their own chais. Here's how they do it. For a mocha chai, use chocolate milk instead of white. For herbal chai, replace the Darjeeling with 1 tsp. each of chamomile, fennel seed and peppermint. This can be halved or doubled!
Provided by Sharon123
Categories Beverages
Time 20m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Crush together the black pepper, ginger root, cardamom, cinnamon stick, and cloves in a coffee grinder or food processor(just pulse, do not grind to a powder).
- Add to 8 cups of water. Bring to a boil, reduce heat to medium and cook for 10 minutes.
- Add 8 teaspoons of tea. Allen uses Darjeeling OP. Steep for 8-10 minutes. Stain out the spices and tea. Add 1 teaspoons of vanilla and 3 teaspoons of honey, or sweeten to taste. Enjoy!
- This can be refrigerated for weeks.
- Heat up as needed and add an equal amount of hot(Allen steams his) milk. Top with ground cinnamon.
- Note:.
- For a mocha chai, use chocolate milk instead of white.
- For herbal chai, replace the Darjeeling with 1 teaspoons each of chamomile, fennel seed and peppermint.
Nutrition Facts : Calories 15.1, Fat 0.2, SaturatedFat 0.1, Sodium 9.8, Carbohydrate 3.4, Fiber 0.6, Sugar 2.2, Protein 0.2
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