Honey Vanilla Whipped Cream Food

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VANILLA WHIPPED CREAM



Vanilla Whipped Cream image

Provided by Food Network

Categories     condiment

Time 5m

Yield 6 servings

Number Of Ingredients 3

1 1/2 cups heavy cream
2 tablespoons sugar
1 teaspoon vanilla bean paste or vanilla extract

Steps:

  • Put the cream in the bowl of a stand mixer fitted with a whisk attachment. Whip until foamy and then add the sugar and vanilla bean paste or extract. Beat until soft peaks form. Be careful not to overbeat or the cream will become grainy.

REALLY VANILLY WHIPPED CREAM



Really Vanilly Whipped Cream image

Provided by Food Network Kitchen

Categories     dessert

Time 10m

Yield 2 1/2 cups, about 10 servings

Number Of Ingredients 3

1 cup (1/2 pint) heavy or whipping cream
2 teaspoons pure vanilla paste or extract
2 teaspoons confectioners' sugar

Steps:

  • Beat the cream and vanilla in a chilled non-reactive bowl with a whisk or an electric mixer just until they hold a loose peak. (Lift the beater from the cream and look at the shape of the peak at the end of the whisk; it should hold a lazy curve.) Sift the sugar over the cream and continue to beat just until it holds a soft peak. Take care not to over beat the cream or it will be look curdy. Serve, or refrigerate covered for up to 4 hours.

Nutrition Facts : Calories 19 calorie, Fat 2 grams, SaturatedFat 1 grams, Cholesterol 8 milligrams, Sodium 2 milligrams

HONEY WHIPPED CREAM



Honey Whipped Cream image

This is a wonderful complement to many desserts, like the Honey Pumpkin Pie, or the Honey Gingerbread. It is easy to make, with just a few ingredients, and you can customize it a bit by using orange or almond flavoring instead of vanilla. I used Southern Belle Honey when I made this and the peachiness was a nice touch. Fireweed Honey would provide a bit of butteriness to the mix. For something a bit different, you can try Meadowfoam Honey or MeadowMaple Honey, with their natural marshmallow or maple/marshmallow taste.

Provided by oilpatchjo

Categories     Low Protein

Time 30m

Yield 1 jar, 8 serving(s)

Number Of Ingredients 3

1 cup heavy whipping cream
3 tablespoons honey
1 teaspoon vanilla

Steps:

  • Beat whipping cream until it starts to thicken.
  • Add honey and vanilla.
  • Continue beating until topping reaches desired consistency.

Nutrition Facts : Calories 128.1, Fat 11, SaturatedFat 6.8, Cholesterol 40.8, Sodium 11.7, Carbohydrate 7.4, Sugar 6.6, Protein 0.6

HONEY WHIPPED CREAM



Honey Whipped Cream image

From The Bee Folks (http://www.beefolks.com) in Mount Airy, MD. Serve with Recipe #331718 (among other things).

Provided by DrGaellon

Categories     Sauces

Time 10m

Yield 16 serving(s)

Number Of Ingredients 3

1 cup heavy whipping cream
3 tablespoons honey
1 teaspoon vanilla

Steps:

  • Beat whipping cream until it starts to thicken. Add honey and vanilla. Continue beating until topping reaches desired consistency.

Nutrition Facts : Calories 64, Fat 5.5, SaturatedFat 3.4, Cholesterol 20.4, Sodium 5.8, Carbohydrate 3.7, Sugar 3.3, Protein 0.3

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