Honey Simple Syrup Food

LIQUID HONEY ( AKA HONEY SIMPLE SYRUP)

Liquid Honey ( aka honey simple syrup) image

Honey Simple Syrup - an easy way to keep honey loose and liquid so it's easy to pour and mix into vinaigrettes, marinades and drinks!

Provided by Sylvia Fountaine

Categories sauces

Time 5m

Number Of Ingredients 2

Ingredients

1 cup honey
½- 1 cup warm water

Steps:

Place warm water and honey in a clean squeeze bottle and covering the opening with your finger, give a good shake.
If your honey is very hard and/ or thick, mix with the water, in a small pot on the stove, over low heat, stirring until combined. Cool and pour into a squeeze bottle.

Nutrition Facts : Calories 32 calories, Sugar 8.7 g, Sodium 0.7 mg, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 8.7 g, Fiber 0 g, Protein 0 g, Cholesterol 0 mg

HONEY SIMPLE SYRUP

Honey Simple Syrup image

We developed this Honey Simple Syrup recipe for our Bourbon and Hard Pear Cider Cocktail, but it also works wonders for sweet tea. The difference between this recipe and a classic simple syrup is simple-we just swapped honey for sugar. The 1:1 ratio remains the same and you'll find this recipe just as easy as the original. Just add both of the ingredients to a small saucepan and heat until the honey dissolves. You'll have to allow enough time to let the combination cool completely. Simple syrups of all varieties are such a great way to upgrade your cocktails or nonalcoholic beverages. Whether you create a Honey Simple Syrup or infuse your simple syrup with mint, rosemary, or even thyme, you'll be adding a zip of fresh flavor to whatever you dream up. For more simple syrup ideas, check out our recipes for Orange-Tarragon Syrup, Lavender-Mint Syrup, and even a spicy Strawberry-Chile Syrup. If you're looking for a fruity mix-in, try our Pineapple-Basil Syrup. If you're setting up a cocktail bar, consider making this Honey Simple Syrup and also an additional syrup that will complement its flavor nicely, such as our Spiced Apple Simple Syrup or Brown Sugar-Apple Simple Syrup. Our Honey Simple Syrup will keep in an airtight container in the refrigerator for up to two weeks-so don't be afraid to double the recipe if you're planning on doing some cocktail-hour entertaining.

Provided by Karen Schroeder-Rankin

Categories Cocktails

Time 35m

Yield Makes about 1 cup

Number Of Ingredients 2

Ingredients

1 cup water
1 cup honey

Steps:

Combine 1 cup water and 1 cup honey in a small saucepan. Bring to a boil over medium-high, stirring constantly until honey dissolves. Remove from heat, and cool to room temperature, about 30 minutes. Store in an airtight container in refrigerator up to 2 weeks.

HONEY-CINNAMON SYRUP

Honey-Cinnamon Syrup image

Posted in response to a request. Clover or orange or other floral/mild honey works best. I strongly suggest you use butter, rather than margarine, as I think it simply tastes better. From the Betty Crocker website.

Provided by duonyte

Categories Sauces

Time 10m

Yield 1 1/4 cup, 10 serving(s)

Number Of Ingredients 3

Ingredients

3/4 cup honey
1/2 cup butter or 1/2 cup margarine
1/2 teaspoon ground cinnamon

Steps:

Heat all ingredients in 1-quart saucepan over low heat, stirring occasionally, until warm.

Nutrition Facts : Calories 159, Fat 9.2, SaturatedFat 5.8, Cholesterol 24.4, Sodium 82.1, Carbohydrate 21.1, Fiber 0.1, Sugar 20.9, Protein 0.2

HONEY SYRUP

Honey Syrup image

Categories Non-Alcoholic Cocktail Party Quick & Easy Honey Drink

Yield Makes 5 ounces

Number Of Ingredients 2

Ingredients

4 ounces honey
4 ounces water

Steps:

In heavy medium saucepan over medium heat, stir together honey and water until honey dissolves. Increase heat slightly, then simmer 5 minutes, stirring occasionally. Refrigerate syrup until cold, about 2 hours. (Can be prepared 1 week ahead. Cover and keep refrigerated.)

HONEY SYRUP

Honey Syrup image

This is a great syrup for pouring over gingerbread, but it is wonderful on almost anything. For best flavor, poke holes in the cake with a fork before pouring syrup.

Provided by Denise Fox

Categories Side Dish Sauces and Condiments Recipes Syrup Recipes

Time 30m

Yield 12

Number Of Ingredients 4

Ingredients

1 ½ cups honey
½ cup water
¼ cup fresh lemon juice
½ teaspoon grated lemon zest

Steps:

In a small saucepan, combine the honey, water, lemon juice and lemon zest. Cook over medium heat stirring occasionally until boiling. Continue to boil until the mixture is reduced by a fourth. Pour warm syrup over cake and allow to sit for a few minutes before serving.

Nutrition Facts : Calories 130.1 calories, Carbohydrate 35.4 g, Fiber 0.1 g, Protein 0.1 g, Sodium 1.8 mg, Sugar 34.9 g

VANILLA HONEY SIMPLE SYRUP

Vanilla Honey Simple Syrup image

Delicious and easy to make! You want to have a morning snack like pancakes but the syrup has A LOT of sugar? Well, this has only honey!

Provided by sweets3

Categories Side Dish Sauces and Condiments Recipes Syrup Recipes

Time 11m

Yield 1

Number Of Ingredients 4

Ingredients

2 teaspoons milk
2 teaspoons vanilla extract
1 tablespoon honey
2 teaspoons butter

Steps:

Combine the milk and vanilla extract in a bowl.
Heat the honey and butter together in a microwave-safe bowl in the microwave for 30 seconds; stir into the milk mixture. Allow to cool completely before use. Chill in refrigerator if too hot.

Nutrition Facts : Calories 160.5 calories, Carbohydrate 18.4 g, Cholesterol 21.5 mg, Fat 8.1 g, Protein 0.2 g, SaturatedFat 5.1 g, Sodium 59.2 mg, Sugar 18.3 g

APRICOT HONEY SYRUP

Apricot Honey Syrup image

Simple and great over fresh fruit, pancakes and waffles or french toast stuffed with cream cheese. GIVE THIS AS A GIFT--just put in jars have them store it in frig until ready to use, then just heat.

Provided by southern chef in lo

Categories Fruit

Time P24DT10m

Yield 1 quart

Number Of Ingredients 5

Ingredients

1/2 lb dried apricot
3 cups honey
3 cups simple sugar syrup
4 cups sugar
2 cups water

Steps:

Soak the apricots in water overnight.
Drain off water. Purée apricots. Add honey and simple syrup. Store in refrigerator.
Warm on stove or in microwave. Put into little pitchers and hold each in oven until ready to serve.
To make simple sugar syrup, combine sugar and water in a saucepan and bring to a boil. Boil gently without stirring for 10 minutes. Allow to cool.

Nutrition Facts : Calories 6736, Fat 1.2, Sodium 72.9, Carbohydrate 1780.3, Fiber 18.6, Sugar 1756, Protein 10.8

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