Honey Roasted Brussels Sprouts And Bacon Recipe 455 Food

ROASTED BRUSSELS SPROUTS WITH BACON

Steps:

• Preheat oven to 425 degrees F. Lightly grease a large baking sheet, set aside.
• In a large bowl, combine Brussels sprouts, olive oil, minced garlic, sea salt and pepper. Stir until ingredients are evenly distributed.
• Evenly spread the oiled and seasoned Brussels sprouts onto the prepared baking sheet.
• Sprinkle the diced bacon evenly around the sprouts on the baking sheet. Make sure everything is in a single, even layer.
• Roast in the preheated oven for 20 minutes, stirring once halfway through. (NOTE: The size of your Brussels sprouts will affect roasting time. I prefer small sprouts for better flavor, but if using large sprouts, you may need to roast longer than 20 minutes).
• While the Brussels are roasting, mix together 2 TBS mustard and 2 TBS honey
• After 20 minutes, or when the Brussels and bacon are starting to brown, remove the baking pan from the oven and drizzle the honey mustard mixture over the Brussels and bacon.
• Stir until evenly distributed and spread mixture in an even layer on the baking sheet.
• Return to oven and roast again for 5-10 minutes (remember, the size of your sprouts will determine this - check at 5 minutes), or until the sauce has thickened and coated the sprouts and the sprouts/bacon are browned.
• Remove from oven and stir the mixture to ensure nothing sticks to the pan.
• Serve warm.

HONEY ROASTED BRUSSEL SPROUTS WITH BACON

Steps:

• Pre-heat oven to 400 degrees F.
• Cut off steams from Brussel sprouts, then half the Brussel sprouts.
• Bring halved Brussel sprouts to a large bowl. Add olive oil, minced garlic, salt and pepper. Toss to coat evenly.
• Spread Brussel sprouts onto a baking sheet. Turn most of the Brussel sprouts face down so they will get a nice char on their flat surface. Avoid overcrowding or overlapping.
• Bake for 20 minutes.
• While Brussel sprouts are roasted in the oven. Slice bacon into small pieces and fry until crispy (using a skillet).
• Remove crispy bacon when done and move to a plate lined with paper towel (so that paper towel will absorb the grease from bacon).
• When Brussels sprouts are done, bring them to a large bowl. Add bacon to the bowl and add honey. Toss and coat evenly.
• Serve and enjoy!

ROASTED BRUSSELS SPROUTS WITH BACON

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet.
• Mix Brussels sprouts, bacon, onion, olive oil, garlic powder, cayenne, and salt together in a large bowl. Spread evenly on the prepared baking sheet.
• Roast in the preheated oven until bacon is crispy and reaches 145 degrees F (63 degrees C), about 40 minutes, stirring after 20 minutes.
• Remove from the oven. Toss with pine nuts and serve.

ROASTED BRUSSELS SPROUTS WITH BACON

Steps:

• Preheat oven to 450°. In a large bowl, toss Brussels sprouts, bacon, olive oil, salt and pepper. Transfer to a 15x10x1-in. baking sheet. Roast, stirring halfway through cooking, until sprouts are tender and lightly browned, 20-25 minutes. Drizzle with balsamic glaze; serve warm.

HONEY BALSAMIC ROASTED BRUSSELS SPROUTS RECIPE BY TASTY

Steps:

• Preheat oven to 425°F (220ºC).
• Slice the stem off of the Brussels sprouts and then halve them.
• On a prepared baking sheet, combine Brussels sprouts and remaining ingredients. Mix evenly.
• Bake for 15-20 minutes.
• Allow to cool for 5 minutes.
• Enjoy!

ROASTED BRUSSELS SPROUTS WITH BACON

Steps:

• Preheat oven to 400 degrees.
• Toss sprouts with olive oil, salt and garlic.
• Roast in baking pan until tender, about 20 minutes.
• Meanwhile, toast pine nuts in skillet. Set aside.
• In same pan, cook bacon until crispy. Remove from pan and set aside.
• Toss the roasted pine nuts and bacon with sprouts, roast for a few more minutes or until heated through.