Honey Roasted Brussel Sprouts With Bacon Food

PAN ROASTED BRUSSELS SPROUTS WITH BACON

Steps:

• Cook bacon in a large skillet over medium-high heat until crispy. Remove to a paper towel-lined plate, then roughly chop. In same pan with bacon fat, melt butter over high heat. Add onions and Brussels Sprouts and cook, stirring occasionally, until sprouts are golden brown, 8 to 10 minutes. Season with salt and pepper, to taste, and toss bacon back into pan. Serve immediately.

ROASTED BRUSSELS SPROUTS WITH BACON

Steps:

• Preheat oven to 450°. In a large bowl, toss Brussels sprouts, bacon, olive oil, salt and pepper. Transfer to a 15x10x1-in. baking sheet. Roast, stirring halfway through cooking, until sprouts are tender and lightly browned, 20-25 minutes. Drizzle with balsamic glaze; serve warm.

HONEY-ROASTED BRUSSELS SPROUTS AND BACON RECIPE - (4.5/5)

Steps:

• Preheat oven to 400°. Position oven racks in top and bottom thirds of oven. In 2 large rimmed baking pans, spread Brussels sprouts in a single layer. In a large skillet, cook bacon over medium heat until crisp. Remove bacon and drain on paper towels, reserving 1⁄4 cup drippings in skillet. Add onion to hot drippings in skillet and cook, stirring constantly, for 6 to 8 minutes or until tender. Remove from heat; add half of onions and bacon drippings to each pan of Brussels sprouts. Toss well and spread in a single layer. Bake for 20 minutes. In a small bowl, combine honey and vinegar. Remove pans from oven; stir half of honey mixture into each pan of Brussels sprouts and spread in a single layer. Rotate position of pans on oven racks. Bake for 5 minutes or until Brussels sprouts are browned and just tender. Sprinkle with salt and pepper. Toss with bacon just before serving.

ROASTED BRUSSELS SPROUTS WITH BACON & CHESTNUTS

Steps:

• Heat oven to 220C/200C fan/gas 7. Bring a large pan of water to the boil, add the sprouts and cook for 5 mins. Drain and refresh in cold water.
• Toss the sprouts with all the other ingredients in a bowl and season with a pinch of salt and a good grinding of black pepper. Tip onto a large baking tray in a single layer. Put in the oven and roast for 30 mins, tossing halfway through, until the bacon is crispy and the sprouts are golden and tender.