Honey Pumpkin Dessert Squares Food

HONEY-PUMPKIN DESSERT SQUARES

Steps:

• Heat oven to 350°F. In medium bowl, mix all crust ingredients with fork until crumbly. Press in bottom of ungreased 13x9-inch pan. Bake 10 minutes.
• Meanwhile, in large bowl, beat all filling ingredients with wire whisk or electric mixer on medium speed until blended. Pour over partially baked crust.
• Bake 55 to 60 minutes or until set and knife inserted in center comes out clean. Cool completely, about 40 minutes.
• In chilled small bowl, beat whipping cream and powdered sugar with electric mixer on high speed until soft peaks form. Cut dessert into squares. Serve with whipped cream. Garnish each serving with candy pumpkin.

PUMPKIN PIE SQUARES

Steps:

• Preheat oven to 350°. Combine flour, oats and brown sugar. Cut in butter until mixture is crumbly. Press into a greased 13x9-in. pan. Bake until golden brown, about 20 minutes. , Meanwhile, beat filling ingredients until smooth; pour over crust. Bake 45 minutes. , Combine topping ingredients; sprinkle over filling. Bake until a knife inserted in the center comes out clean, 15-20 minutes longer. Cool, then refrigerate until serving. If desired, serve with whipped cream.

PUMPKIN SQUARES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
• In a medium bowl, mix together the eggs, oil, sugar and pumpkin until smooth. Sift together the flour, cinnamon, cloves, ginger, nutmeg, baking soda, baking powder and salt. Stir into the pumpkin mixture.
• Spread evenly into the prepared pan and bake for 25 to 30 minutes. The bars should spring back to the touch when done. Allow to cool before frosting.

EASY PUMPKIN PIE SQUARES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium bowl, cream together butter and brown sugar. Mix in flour. Fold in oats. Press into a 9x13 inch baking dish.
• Bake in preheated oven 15 minutes, until set.
• In a large bowl, beat eggs with white sugar. Beat in pumpkin and evaporated milk. Mix in salt, cinnamon, ginger and cloves. Pour over baked crust.
• Bake in preheated oven 20 minutes, until set. Let cool before cutting into squares.

RUTH'S PUMPKIN DESSERT SQUARES

Steps:

• Bottom Crust:.
• From the cake mix package reserve 1 cup aside for the topping. Mix the rest of the cake mix with the melted margarine and egg. Combine and press firmly into a greased 9x13-inch pan. Prick with a fork and bake in oven till lightly brown.
• Filling:.
• Mix pumpkin, milk, pumpkin pie spice, 2 eggs, brown sugar. Combine filling ingredients and pour over crust.
• Topping:.
• Mix the one cup of reserved cake mix, cinnamon, sugar, and margarine together using a fork till crumbly. Sprinkle over filling.
• Bake at 350°F for 40-45 minutes. Serve with ice cream or whipped cream. This has a better flavor the next day.

WILLIAMS-SONOMA PUMPKIN DESSERT SQUARES

Steps:

• Preheat oven to 350.
• Reserve 1 cup of cake mix and set aside.
• Mix remaining cake with with 1/2 cup melted butter and 1 egg. Press mixture lightly into the bottom of a 13" x 9" baking dish.
• Mix one jar of pumpkin pecan butter with remaining two eggs and milk, and pour over cake mixture in pan.
• Mix remaining 1 cup cake mix with flour, sugar, remaining 1/4 cup butter, and cinnamon, and crumble over the top of the pumpkin layer.
• Bake 35-40 minutes, or until golden.
• Cool to room temp and serve.

PUMPKIN DESSERT SQUARES

Steps:

• Measure out one cup of the cake mix and set aside for the topping.
• Mix remaining cake mix with 1/2 cup melted butter, then mix in 1 egg.
• Press lightly and evenly into a lightly greased 9 X 13 baking pan.
• Mix the pumpkin butter with 2 eggs and the milk.
• Spread pumpkin butter over the cake base evenly.
• Sprinkle chopped pecans over the pumpkin.
• Mix the 1 cup reserved cake mix with the flour, sugar and cinnamon.
• Add softened butter and mix until crumbly.
• Sprinkle crumbs over the top of the cake.
• Bake at 350 degrees for 35-40 minutes, until golden.
• Note: If you're making your own pumpkin butter let it cool before using in this recipe.
• Prep and cook times do not include the time to make the pumpkin butter.

ULTRA-EASY PUMPKIN PIE SQUARES

Steps:

• Grease and flour a 8X11 inch baking pan.
• Preheat oven to 350°.
• Disregard instructions on cake mix box, you're not going to bake a cake.
• Mix dry cake mix (minus 1 cup dry mix) and melted butter.
• Add egg and mix till it holds together (different cake mixes react differently, so you may need to add a small amount of milk 1/2 tsp. at a time, if necessary to hold mixture together).
• Pat crust mixture into pan with your fingers, coating bottom and up the sides about 1 inch.
• Mix together the filling ingredients, along with the reserved 1 cup of dry cake mix, and pour into the crust.
• Mix the topping ingredients (minus the optional nuts) together with a fork or pastry blender till mixture is crumbly.
• Mix in nuts, if desired.
• Sprinkle topping mixture over filling and bake for 45-60 minutes or until a cake tester comes out clean.
• Cool and serve with whipped cream.

QUICK AND EASY PUMPKIN SQUARES

Steps:

• Preheat the oven to 350 degrees.
• CRUST: Empty cake mix into a bowl. Cut in 1/2 cup butter until mixture forms moist even crumbs. RESERVE ONE CUP MIXTURE. Add the egg to the remaining mixture and stir until crumbled together.
• Spoon into a 9" x 13" greased pan and press lightly to form an even layer. Bake for 10 minutes and remove, but leave the oven on.
• FILLING: Beat two eggs until foamy. Beat in pumpkin, milk, spices and 1/4 cup of brown sugar. Pour on top of baked layer. (It should be liquidy but don't worry - it will bake up fine.).
• TOPPING: Combine reserved crumb mixture with 1/2 tsp cinnamon, 1/4 cup brown sugar and 1/4 cup butter. Sprinkle to form an even layer of crumbs on top of the pumpkin batter.
• Bake until custard is slightly set in the center, about 30-40 minutes. Let cool completely.
• GARNISH with whipped cream or ice cream and serve!