HONEY GARLIC CHICKEN WINGS
I like to bring this dish to work for potlucks. It's always a hit! Quick, easy, AND delicious!
Provided by malcriada
Categories Meat and Poultry Recipes Chicken Chicken Wing Recipes
Time 1h45m
Yield 6
Number Of Ingredients 8
Steps:
- Stir onion, honey, brown sugar, soy sauce, butter, mustard powder, and garlic together in a saucepan over medium heat; cook until hot, about 5 minutes.
- Spread chicken wings in an even layer into a shallow baking dish; pour sauce over the wings.
- Marinate wings in refrigerate 1 hour to overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake the chicken wings, turning occasionally, until no longer pink at the bone and the juices run clear, about 90 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 437.3 calories, Carbohydrate 44.9 g, Cholesterol 100.7 mg, Fat 15.8 g, Fiber 0.6 g, Protein 30.3 g, SaturatedFat 7 g, Sodium 750.1 mg, Sugar 42.2 g
HONEY CHICKEN WINGS
A recipe I got from a work mate back in the early 80's. Very simple and very tasty. I usually double the quantity as this is really only for 2 people.
Provided by busyozmum
Categories Chicken
Time 1h
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Juice the lemon half. Mix together all the ingredients except for chicken wings.
- Place chicken wings into a shallow roasting dish and pour on half the marinade. Allow to stand (in fridge) for approximately 20 minutes.
- Prepare a moderate oven (180C) and cook chicken wings for about 15 minutes. Brush on the remaining marinade and return wings to the oven to complete cooking, approximately 30-35 minutes in all.
- Serve with green salad and herb bread.
HONEY CURRY CHICKEN WINGS
Make and share this Honey Curry Chicken Wings recipe from Food.com.
Provided by Mercy
Categories Chicken
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place chicken in shallow baking pan, skin side up.
- Combine butter, honey, mustard, salt and curry powder; mix well.
- Pour over chicken and bake at 350°F for 1 1/4 hours, basting every 15 minutes.
Nutrition Facts : Calories 851.6, Fat 60, SaturatedFat 24.8, Cholesterol 235.8, Sodium 1088, Carbohydrate 37.1, Fiber 1.1, Sugar 35.3, Protein 42.8
CHICKEN WINGS IN HONEY SAUCE - CROCK POT
Make and share this Chicken Wings in Honey Sauce - Crock Pot recipe from Food.com.
Provided by mariposa13
Categories Chicken
Time 2h25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Rinse chicken and pat dry.
- Cut off and discard wing tips.
- Cut each wing at joint to make two sections.
- Sprinkle wing parts with salt and pepper.
- Place wing parts on broiler pan.
- Broil 5-4 inches from heat 20 minutes, 10 minutes a side or until chicken is brown. Transfer chicken to crock pot.
- For sauce, combine honey, soy sauce, ketchup, oil and garlic in bowl.
- Pour over chicken wings.
- Cover and cook on low 4-5 hours or on high 2-2 /2 hours.
- Garnish with sesame seeds, if desired.
Nutrition Facts : Calories 1466.2, Fat 68.2, SaturatedFat 17, Cholesterol 262.2, Sodium 4611.7, Carbohydrate 151.7, Fiber 1, Sugar 147.3, Protein 71.1
EASY HONEY CHICKEN WINGS
You can use the same amount picante sauce in place of the salsa. For more heat use the extra spicy salsa.
Provided by Kittencalrecipezazz
Categories Chicken
Time 50m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Set oven to 400 degrees.
- Line a 15 x 10-inch baking sheet with foil and then spray with cooking spray.
- In a large bowl stir together the salsa, honey and ginger powder; add in the chicken wings and toss to coat well.
- Bake for about 45 minutes or until the chicken is done.
- Remove to a serving platter or bowl and sprinkle with sesame seeds.
HONEY BARBECUE CHICKEN WINGS
This is my own recipe. I love the way they get so gooey and sticky...goes really well with some homemade mac and cheese, some bbq baked beans, and a biscuit.....mmmmm....yum!
Provided by javagirl81
Categories Chicken
Time 1h
Yield 18 wings, 2-3 serving(s)
Number Of Ingredients 14
Steps:
- Wash, dry, and season the wings with the salt, garlic, pepper, cayenne, sugar, and paprika. Preheat the oven to 375.
- Spray a cookie sheet with a generous spray of cooking spray.
- Place the wings in a single layer on the cookie sheet, and place in the oven.
- Cook for 35-40 minutes, depending on the size of the wings, turning once.
- While they are baking, make the sauce by slowly simmering the sauce ingredients over the lowest heat.
- When the wings are done baking, carefully dip them in the sauce, and place them back in the oven for another 5 minutes, or until the sauce is bubbling.
- ENJOY!And remember to save some for everyone else!
HONEY POT CHICKEN WINGS
Make and share this Honey Pot Chicken Wings recipe from Food.com.
Provided by SwtKitn
Categories Chicken
Time 8h15m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Cut off tips and discard. Cut chicken wings into 2 parts. Sprinkle with salt and pepper.
- In a bowl combine honey, soy sauce, oil, ketchup and garlic, mix well.
- Place chicken in slow cooker, pour honey mixture over top.
- Cook for 6-8 hours on low.
Nutrition Facts : Calories 735.4, Fat 40.8, SaturatedFat 10.8, Cholesterol 174.8, Sodium 1564.3, Carbohydrate 49.2, Fiber 0.3, Sugar 48, Protein 44.4
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INSTANT POT HONEY GARLIC CHICKEN WINGS | AMY + JACKY
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Ratings 16Calories 253 per servingCategory Appetizer, Dinner, Lunch, Snack
- Marinate Chicken Wings: Marinate the chicken wings with the Chicken Wing Marinade for 20 minutes.
- Heat Up Pressure Cooker: Heat up your pressure cooker (Instant Pot: press Sauté button and click the adjust button to go to Sauté More function). Make sure your pot is as hot as it can be when you place the chicken wings into the pot (Instant Pot: wait until the indicator says HOT). This will prevent the chicken wings from sticking to the pot.
- Brown Chicken Wings: Add 1 tablespoon of peanut oil into the pot. Ensure to coat the oil over the whole bottom of the pot. Add the marinated chicken wings into the pot (do not discard the chicken wing marinade). Then, brown the chicken wings for roughly 30 seconds on each side. Flip a few times as you brown them as the soy sauce and sugar can be burnt easily. Remove and set aside.
- Sauté Shallot, Star Anise, Ginger, Garlic: Reduce the heat to medium (Instant pot: press cancel button, then press sauté button). Add the minced shallot, star anise and sliced ginger, then stir for roughly a minute. Add the minced garlic and stir until fragrant (roughly 30 seconds).
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