Honey Pineapple Chicken Drummettes Crock Pot Food

HONEY PINEAPPLE CHICKEN

Steps:

• In a large skillet, brown chicken in oil in batches on both sides; transfer to a 5-qt. slow cooker. In a small bowl, combine the remaining ingredients; pour over chicken. , Cover and cook on low for 3-4 hours or until meat is tender. Strain cooking liquid, reserving pineapple. Serve pineapple with the chicken. Freeze option: Cool chicken mixture. Freeze in freezer containers. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered skillet until a thermometer inserted in chicken reads 165°, stirring occasionally and adding a little water if necessary.

HONEY PINEAPPLE CHICKEN DRUMMETTES CROCK POT

Steps:

• 1. rinse and drain drumettes. mince garlic and cut pineapple into 1 inch cubes.
• 2. combine the salt, pepper, honey, soy sauce, pineapple, vegetable oil and garlic in a bowl and mix well.
• 3. place drumettes in slow cooker and pour sauce over the wings. cook covered on low for 6-7 hours.

TAKE THE NIGHT OFF SLOW COOKER PINEAPPLE CHICKEN

Steps:

• Place chicken breasts into the bottom of a slow cooker. Pour pineapple chunks with juice over chicken. Drizzle with honey and soy sauce and sprinkle with brown sugar and ginger. Set cooker on High and cook for 1 hour. Reduce setting to Low and cook until chicken is cooked through, moist, and tender, about 6 more hours.

HONEY PINEAPPLE CHICKEN

Steps:

• In a skillet, brown chicken in oil in batches on both sides; transfer to a 5 qt slow cooker.
• Combine the remaining ingredients; pour over chicken. Cover and cook on LOW for 3 to 4 hours or until chicken is no longer pink.
• Strain pan juices, reserving pineapple. Serve pineapple over the chicken.

TERIYAKI CHICKEN WINGS (CROCK POT / SLOW COOKER OPTION)

Steps:

• Rinse chicken and pat dry. Place drumettes on broiler pan. Broil on low 4 to 5 inches from heat for about 20 minutes, 10 minutes a side or until chicken is a light, golden brown.
• OVEN OPTION:.
• Transfer chicken to casserole dish. Mix together onion, brown sugar, soy sauce, cooking sherry (or chicken broth), ginger, honey, and garlic in bowl. Pour over chicken wings.
• Bake at 350F for about 30 minutes.
• CROCK POT OPTION:.
• Transfer chicken to crock pot. Mix together onion, brown sugar, soy sauce, cooking sherry (or chicken broth), ginger, honey, and garlic in bowl. Pour over chicken wings.
• Cover and cook on Low 5 to 6 hours or on High 2 to 3 hours. Stir chicken wings once to ensure they are evenly coated with sauce. Serve from crock pot for less clean up!