CAST IRON CORNBREAD
When it comes to deciding what to bring to a cookout, this super easy cast iron cornbread is the clear winner. You don't even need a cast iron pan! Ribs or brisket are great, though not cheap, while a bag of chips is just weak sauce. On the other hand, this cornbread is very inexpensive to make, but that'll be the last thing anyone will be thinking about as they eat. In fact, you'll probably be asked to bring it to the next gathering!
Provided by Chef John
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 35m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Melt butter in a cast iron skillet. Turn off heat and set butter aside until needed.
- Combine cornmeal, salt, cayenne, honey, eggs, and buttermilk. Whisk to combine. Add flour and 1/2 the butter from the pan; whisk again. Pour batter over the remaining butter in the skillet
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes. Let cool briefly before slicing.
Nutrition Facts : Calories 281 calories, Carbohydrate 34.1 g, Cholesterol 78.8 mg, Fat 13.6 g, Fiber 1.1 g, Protein 6 g, SaturatedFat 8 g, Sodium 412.6 mg, Sugar 9.1 g
HOT PEPPER HONEY CORNBREAD
Provided by Trisha Yearwood
Categories side-dish
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F. Put a10-inch cast-iron skillet into the oven to heat.
- Whisk together the cornmeal, flour, baking powder and 2 teaspoons salt in a large bowl. Add the sliced peppers and toss to coat.
- Remove the skillet from the oven and add 1 stick of the butter to the skillet to melt. Pour into a bowl. Add the buttermilk, eggs and 1/2 cup of the honey to the bowl and whisk together. Stir the buttermilk mixture into the dry mix, then pour the combined batter into the hot skillet. Bake until a toothpick inserted in the center comes out clean, 35 to 40 minutes.
- While the cornbread is cooling, mix the remaining stick of butter and 1/4 cup honey with the cayenne and a pinch of salt in a small bowl until completely combined.
- Serve the cornbread with the hot honey.
HONEY-PEPPER CAST IRON SKILLET CORNBREAD
After much experimentation adapting and combining recipes, this one is the keeper. A scratch cornbread combining honey and pepper in an iron skillet yields a very tasty cornbread of excellent texture.
Provided by Craig Kendall
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 35m
Yield 8
Number Of Ingredients 10
Steps:
- Drop butter in a 9-inch cast iron skillet and place on the center rack of the oven; preheat to 400 degrees F (200 degrees C). Remove skillet from oven as soon as butter melts; this may be before oven reaches set temperature. Tip the skillet until melted butter coats all sides.
- Combine cornmeal, flour, sugar, baking powder, salt, and pepper in a large bowl.
- Whisk eggs thoroughly in another large bowl. Add milk and honey and whisk until combined. Add dry ingredients and stir just until mixed; pour batter into the prepared skillet. Stir batter in a folding motion to incorporate any remaining melted butter.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Remove from the oven and let sit for 5 minutes before cutting and serving.
Nutrition Facts : Calories 273.3 calories, Carbohydrate 42.6 g, Cholesterol 87.8 mg, Fat 8.8 g, Fiber 1.2 g, Protein 6.3 g, SaturatedFat 5.2 g, Sodium 457.1 mg, Sugar 16.8 g
HONEY-BUTTERMILK SKILLET CORNBREAD
Provided by Damaris Phillips
Categories side-dish
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F. Put a 10-inch cast-iron skillet in the oven and allow to heat until very hot, about 8 minutes.
- Whisk the cornmeal, flour, baking powder, salt and baking soda in a large bowl. Whisk the buttermilk, honey, eggs and 6 tablespoons of the butter in a second bowl. Make a well in the center of the dry ingredients and pour in the wet. Fold to combine.
- Carefully remove the hot skillet from the oven, add the remaining 2 tablespoons of butter and pour in the batter. Return the skillet to the oven and bake until golden with a crisp crust, 30 to 35 minutes.
- Enjoy immediately slathered with butter, or for breakfast covered with sweet milk!
FAMOUS DAVE'S CORNBREAD WITH JALAPENO HONEY GLAZE
This is BY FAR the best cornbread I have ever had. I got it from a special section of the Minnesota Monthly Magazine a few years back. I had a lot of the glaze left over, so you can easily make ½ of the glaze recipe and have enough. I made cornbread in a 9x13 inch pan and it was fully cooked in 25 minutes, which would lead me to believe that cooking time for the muffin tins may need to be reduced (I recommend checking after 15-18 minutes). Enjoy!
Provided by mrib9329
Categories Quick Breads
Time 45m
Yield 12 serving(s)
Number Of Ingredients 18
Steps:
- CORNBREAD:.
- Mix first 6 ingredients in bowl (cornmeal through cayenne pepper).
- Mix next 6 ingredients in a different large bowl (milk through honey).
- All at once, add the dry mix to the wet. Mix gently; there should be no lumps, but don't over mix.
- Fold in the mayonnaise.
- Let rest covered in the refrigerator for 30 minutes or up to overnight.
- Preheat oven to 400°F
- Spoon cold batter into greased muffin tins (9), a cast-iron skillet (9 or 10-inch), or a 9x13-inch pan.
- Bake 25-30 minutes (until knife inserted in center comes out clean and the top is golden brown).
- Drizzle warm cornbread with jalapeno honey glaze.
- GLAZE:.
- Heat butter in a small saucepan until melted. Stir in the peppers. Bring to a simmer. Add the homey and cayenne. Bring to a simmer and cook 5 minutes, stirring occasionally. Peppers should be soft but retain their brilliant color.
- Remove from heat and spoon over cornbread. This mixture may be stored covered in the refrigerator up to 1 week. Reheat before using.
SAGE AND HONEY SKILLET CORNBREAD
Provided by Greg Atkinson
Categories Bread Brunch Side Bake Corn Honey Sage Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 10 to 12 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F. Heat heavy 10-inch-diameter ovenproof skillet (preferably cast-iron) in oven 10 minutes.
- Whisk first 4 ingredients and 2 teaspoons chopped sage in large bowl to blend. Whisk milk, honey, and egg in medium bowl to blend.
- Remove skillet from oven; add 1/2 cup butter. Swirl until butter is melted. Pour all except 2 tablespoons butter into egg mixture. Add whole sage leaves to butter in skillet; toss to coat. Arrange leaves over bottom of skillet, spacing apart.
- Add egg mixture to cornmeal mixture; stir until just combined (do not overmix; batter will be wet and runny). Pour batter over sage leaves in skillet. Bake until browned around edges and tester inserted into center comes out clean, about 22 minutes. Cool in skillet 10 minutes. Invert onto platter. If necessary, reposition sage leaves atop cornbread.
More about "honey pepper cast iron skillet cornbread food"
SKILLET HONEY CORNBREAD RECIPE - TODAY.COM
From today.com
SKILLET HONEY CORNBREAD - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
CAST IRON SKILLET CORNBREAD RECIPE - AVERIE COOKS
From averiecooks.com
CAST IRON SKILLET CORNBREAD (JIFFY STYLE) | SWEET TEA + THYME
From sweetteaandthyme.com
HONEY-PEPPER CAST IRON SKILLET CORNBREAD RECIPE | ALLRECIPES
From stage.element.allrecipes.com
BEST SWEET CORNBREAD RECIPE - THE FOOD CHARLATAN
From thefoodcharlatan.com
BROWN BUTTER AND HONEY SKILLET CORNBREAD - COOKIE AND KATE
From cookieandkate.com
SKILLET HONEY CORNBREAD – MY ROI LIST
From myroilist.com
CAST IRON SKILLET HONEY MAPLE CORNBREAD - COOKING WITH A …
From cookingwithawallflower.com
HONEY-PEPPER CAST IRON SKILLET CORNBREAD - EASY COOK FIND
From easycookfind.com
CAST-IRON SKILLET HONEY-SWEET CORNBREAD - COOGAN'S KITCHEN
From cooganskitchen.com
HONEY-PEPPER CAST IRON SKILLET CORNBREAD | RECIPE CART
From getrecipecart.com
HONEY SKILLET CORNBREAD - BOWL OF DELICIOUS
From bowlofdelicious.com
HOT PEPPER HONEY CORNBREAD FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
HONEY SKILLET CORNBREAD - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
SKILLET CORNBREAD WITH HONEY BUTTER | RECIPE | KITCHEN STORIES
From kitchenstories.com
SKILLET CORNBREAD - CHILI PEPPER MADNESS
From chilipeppermadness.com
IS CORNBREAD BETTER IN A CAST IRON SKILLET? - TEST FOOD KITCHEN
From testfoodkitchen.com
SKILLET HONEY CORNBREAD - PUMPKIN 'N SPICE
From pumpkinnspice.com
SKILLET CORNBREAD RECIPE WITH PEPPERS - DANG THAT'S SWEET
From dangthatssweet.com
SKILLET CORNBREAD - THE SEASONED MOM
From theseasonedmom.com
HONEY CORNBREAD WITH FRESH SAGE - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
HONEY BUTTER CORNBREAD RECIPE - COOKIE AND KATE
From cookieandkate.com
HONEY SKILLET CORNBREAD - FORK IN THE KITCHEN
From forkinthekitchen.com
SWEET HONEY CORNBREAD | CHEW OUT LOUD
From chewoutloud.com
SKILLET CORNBREAD WITH SMOKED HONEY (ON THE GRILL) - VINDULGE
From vindulge.com
CAST IRON CORNBREAD - HONEY BUTTER CORNBREAD - FOOD WISHES
From youtube.com
HONEY-PEPPER CAST IRON SKILLET CORNBREAD
From mao.tinosmarble.com
HONEY SKILLET CORNBREAD | MY FOOD MY LIFE
From myfoodmylife.com
(JALAPEñO CHEDDAR) CAST IRON SKILLET CORNBREAD - WELL SEASONED
From wellseasonedstudio.com
SKILLET HONEY CORNBREAD RECIPE (FROM SCRATCH!)
From foodsnews101.com
SKILLET CORNBREAD - HEY GRILL, HEY
From heygrillhey.com
BEST SKILLET CORNBREAD WITH HONEY BUTTER RECIPE - COUNTRY LIVING
From countryliving.com
TOP 41 COOKING CORNBREAD IN CAST IRON SKILLET RECIPES
From housmen.alfa145.com
SWEET HONEY SKILLET CORNBREAD - THE KITCHEN MAGPIE
From thekitchenmagpie.com
CAST-IRON CAMPFIRE COOKING: DELICIOUS RECIPES AND EXPERT TIPS
From myopencountry.com
CAST IRON SKILLET CORNBREAD RECIPE - ROCKY HEDGE FARM
From rockyhedgefarm.com
HONEY SKILLET CORNBREAD | "JIFFY" MIX
From site.jiffymix.com
HONEYED SKILLET CORNBREAD - WHOLE FOOD BELLIES
From wholefoodbellies.com
KRUSTEAZ PROFESSIONAL | HONEY JALAPEñO SKILLET CORNBREAD
From krusteazpro.com
CAST IRON SKILLET CORNBREAD RECIPE - CAST IRON RECIPES
From castironrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love