Honey Pecan Dressing Food

SOUTHERN GREENS WITH WARM PECAN DRESSING

Steps:

• Wash greens well and tear in large pieces, removing any tough stems or ribs.
• In a small, non-stick skillet, stir together the vinegar, honey and mustard, oil and pecans.
• Cook over medium heat, stirring often, for 2 minutes.
• Pour over greens and serve immediately.

HONEY PECAN SALAD DRESSING

Steps:

• In a blender, mix all ingredients till smooth --
• Chill thoroughly.
• This dressing can be kept refrigerated up to 2 weeks -- .

HONEY-PECAN DRESSING

Steps:

• Add the first 6 ingredients to the container of an electric blender.
• Pulse 2 or 3 times until blended.
• With blender running, pour in oil in a slow, steady stream.
• Process until smooth.
• Add in pecans and stir.
• Serve over salad.

HONEY GARLIC DRESSING

Steps:

• In a large bowl, beat the egg yolks.
• Slowly add the oil while whisking to make a basic mayonnaise.
• It will work only if you add the oil very, very slowly at first.
• You can also use a food processor to make this dressing, but again, you must add the oil ever so slowly to get the desired consistency.
• Once the mayonnaise is made, add all the ingredients except the vinegars.
• Make sure the the dressing is well mixed and ingredients are evenly distributed throughout.
• Slowly stir in the tarragon vinegar and then the red wine vinegar, making sure that they are evenly blended.
• This dressing must be stored in the fridge or it will spoil.
• Yield 5 cups

HONEY PECAN SAUCE

Steps:

• Mix all ingredients.
• Serve sauce with grilled pork or chicken.

HONEY PECAN PIE

Steps:

• Preheat oven to 350°. In a large bowl, combine eggs, pecans, corn syrup, sugars, butter, vanilla and salt. Unroll crust into a 9-in. pie plate; flute edge. Add filling. Bake for 30 minutes. , In a small saucepan, melt butter over medium heat. Stir in brown sugar and honey until combined. Stir in pecan halves until coated. Spoon over pie. , Bake until a knife inserted in the center comes out clean, 15-20 minutes longer. Cool completely on a wire rack. Refrigerate leftovers.