GINGER HONEY TEA
Provided by Rachael Ray : Food Network
Time 8m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Slice the ginger into coins. Heat the ginger, lemon rind, water and honey to a boil in small pot. Add lemon juice to hot water and transfer to a tea pot. Add tea bags to pot and steep. Remove bags and serve tea.
ORANGE BOURBON ICED TEA
Provided by Geoffrey Zakarian
Categories beverage
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Add the tea, bourbon, Clover Honey Syrup and orange juice to a pitcher and stir. Pour over ice in individual glasses.
- Combine the honey and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the honey dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.
HONEY-PEAR ICED TEA
Take summery iced tea into fall and winter by stirring in pear nectar and adding a fresh pear slice to each glass as a garnish. A little honey provides an extra touch of sweetness.
Provided by Taste of Home
Time 15m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Steep tea in water for 3 minutes; discard tea bags. Cool. Refrigerate until chilled., In a pitcher, combine the pear nectar, lemon juice, honey and chilled tea. Garnish each serving with a pear slice.
Nutrition Facts :
HEALTHY SWEET TEA RECIPE {HONEY ICED TEA}
This delicious Healthy Sweet Tea Recipe uses honey instead of buckets of sugar.
Provided by Sarah Cook - Sustainable Cooks
Categories Drinks
Time 25m
Number Of Ingredients 5
Steps:
- Bring 4 cups of water to a near boil.
- Add tea bag(s) and (optional) baking soda, and cover the pan. Remove from heat, and let steep for 15 minutes.
- Remove tea bags, pour into a pitcher, add the honey and stir.
- Add 4 cups of cold water and place in the fridge.
- Place tea, honey, 8 cups of room temperature water, and baking soda in a sun tea jar. Place in a sunny place.
- Stir occasionally if possible to distribute the honey. The length of time to steep will depend on how hot it is outside.
- Serve over ice if you'd like to serve immediately. Transfer to the refrigerator and cool.
Nutrition Facts : Calories 34 kcal, Carbohydrate 9 g, Sodium 16 mg, Sugar 9 g, ServingSize 1 cup
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