Honey Oatmeal Bars Food

HONEY OAT CEREAL BARS

Steps:

• Spray an 8-inch square baking dish with nonstick cooking spray.
• Combine the oat cereal and marshmallows in a large bowl.
• Combine the butter, brown sugar, honey and salt in a large saucepan and bring to a simmer. Cook for 1 minute, then carefully stir in the vanilla. Add the cereal mixture and stir to coat completely.
• Spread the mixture in the prepared baking dish and press into an even layer. Allow to cool and set, about 1 hour, before cutting into squares.

HONEY-OAT GRANOLA BARS

Steps:

• Preheat oven to 350°. In a large bowl, combine oats, brown sugar, peanuts, chocolate chips and sunflower kernels. Stir in butter, honey and vanilla until combined (mixture will be crumbly). Press into a greased parchment-lined 15x10x1-in. baking pan., Bake 15-20 minutes or until browned and bubbly. Cool 15 minutes on a wire rack; cut into squares. Cool completely before removing from pan. Freeze option: Wrap each cooled bar in plastic; freeze until firm. To use, thaw bar at room temperature or, if desired, unwrap and place on a microwave-safe plate and microwave on high for 15-20 seconds or until heated through.

HONEY OATMEAL CHEWY BARS

Steps:

• Preheat oven to 350.
• Cream butter, honey and sugar until light and fluffy.
• Add egg and vanilla.
• Mix together dry ingedients.
• Slowly add to creamed mixture.
• Stir in oatmeal, coconut and nuts.
• Spread into greased 13x9 pan.
• Bake 20-25 minutes in 350 degree oven.
• Cool and cut into bars.
• Store airtight with a piece of fresh bread to keep them soft.

HONEY OAT BARS

Steps:

• Melt butter and honey together and stir in the dry ingredients.
• Press into a 9x12" tray and bake at 160C for 25-30 minutes.
• Use knife to mark into 16 bars while still warm to make cutting easier when cooled.
• Bars will keep for several days in airtight container.

HONEY SWEETENED OATMEAL BARS

Steps:

• Preheat oven to 350°F Grease and flour an 11x7 baking pan; set aside.
• In a medium mixing bowl, cream together butter and honey. Add flour, oats and baking powder; mix thoroughly. Flatten half into pan.
• Spread the pie filling over this and top with the remaining oat mixture. Bake for 30 minutes. Cool before cutting into bars.

HONEY CINNAMON OATMEAL

Steps:

• Mix all the ingredients together in a microwave-safe bowl. Nuke for 1-2 minutes.

BEST OATMEAL BARS

Steps:

• Preheat oven to 350 degrees.
• In a large bowl, mix oil, sugars, egg, water and vanilla.
• In a small bowl, mix rest of ingredients.
• Stir dry mixture into wet mixture just until mixed.
• Pour into 9x13-inch pan.
• Bake for about 25 minutes.