Honey Mustard Vinaigrette For A Crowd Food

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HONEY MUSTARD VINAIGRETTE



Honey Mustard Vinaigrette image

This vinegrette sings its praises to escarole, chicory, radicchio or Belgian endive. Makes a great dipping sauce, too for crunchy veggies and crusty bread! From Eating Well.

Provided by Bev I Am

Categories     Salad Dressings

Time 5m

Yield 1/2 cup

Number Of Ingredients 7

1 clove garlic, minced
1 tablespoon white wine vinegar
1 1/2 teaspoons Dijon mustard (coarse or smooth)
1/2 teaspoon honey
1/8 teaspoon salt, to taste
fresh ground pepper
1/3 cup extra virgin olive oil or 1/3 cup canola oil

Steps:

  • Whisk garlic, vinegar, mustard, honey, salt and pepper in a small bowl.
  • Slowly whisk in oil.

Nutrition Facts : Calories 1311.6, Fat 144.3, SaturatedFat 19.9, Sodium 753.5, Carbohydrate 8.9, Fiber 0.6, Sugar 6.2, Protein 1

MUSTARD VINAIGRETTE



Mustard Vinaigrette image

This spicy honey-mustard dressing is an easy and versatile dressing for almost any salad!

Provided by sal

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 5m

Yield 12

Number Of Ingredients 8

½ cup white vinegar
1 tablespoon honey
1 tablespoon prepared Dijon-style mustard
½ teaspoon ground black pepper
2 teaspoons salt
2 teaspoons minced garlic
1 cup vegetable oil
4 drops hot sauce

Steps:

  • In a small bowl, whisk together the vinegar, honey, mustard, pepper, salt, garlic, oil and hot sauce until thoroughly combined. Chill until serving.

Nutrition Facts : Calories 168.4 calories, Carbohydrate 1.9 g, Fat 18.2 g, SaturatedFat 2.8 g, Sodium 421 mg, Sugar 1.4 g

HONEY-MUSTARD VINAIGRETTE



Honey-Mustard Vinaigrette image

Here is a great, all-purpose salad dressing. The pleasing pungency of Dijon mustard makes it a good match for slightly bitter greens, such as escarole, chicory, radicchio or Belgian endive. It also makes an irresistible dipping sauce for crunchy vegetables (especially fennel) and crusty whole-wheat bread.

Provided by EatingWell Member

Categories     Low-Sodium Salad Dressing Recipes

Time 5m

Number Of Ingredients 7

1 clove garlic, minced
1 tablespoon white-wine vinegar
1 1/2 teaspoons Dijon mustard, (coarse or smooth)
½ teaspoon honey
⅛ teaspoon salt
Freshly ground pepper, to taste
1/3 cup extra-virgin olive oil, or canola oil

Steps:

  • Whisk garlic, vinegar, mustard, honey, salt and pepper in a small bowl. Slowly whisk in oil.

Nutrition Facts : Calories 83.8 calories, Carbohydrate 0.5 g, Fat 9.2 g, SaturatedFat 1.1 g, Sodium 48.6 mg, Sugar 0.4 g

HONEY MUSTARD VINAIGRETTE



Honey Mustard Vinaigrette image

Make and share this Honey Mustard Vinaigrette recipe from Food.com.

Provided by Missy Wombat

Categories     Salad Dressings

Time 5m

Yield 2 cups

Number Of Ingredients 5

1/3 cup cider vinegar
1/3 cup Dijon mustard
1/3 cup honey
1 cup vegetable oil
salt, to taste

Steps:

  • Whisk together the vinegar and mustard and then drizzle in the honey and then the oil.
  • Mix until well blended.
  • Add salt to taste.
  • Will last 2 weeks if stored covered and refrigerated.

Nutrition Facts : Calories 1171.3, Fat 110.7, SaturatedFat 14.2, Sodium 474.8, Carbohydrate 49.1, Fiber 1.5, Sugar 46.9, Protein 2

HONEY MUSTARD VINAIGRETTE



Honey Mustard Vinaigrette image

Provided by Food Network Kitchen

Categories     condiment

Time 12m

Number Of Ingredients 7

1 clove garlic, peeled and sliced in half
1 cup olive oil
1 tablespoons Dijon mustard
1 tablespoons honey
3 tablespoons white wine vinegar
Salt
Pepper

Steps:

  • Rub the sides of a bowl with garlic, then discard. In bowl whisk together mustard, honey and vinegar. While whisking, slowly add olive oil. Season with salt and pepper.

MUSTARD VINAIGRETTE



Mustard Vinaigrette image

Make and share this Mustard Vinaigrette recipe from Food.com.

Provided by KissKiss

Categories     Salad Dressings

Time 10m

Yield 10 serving(s)

Number Of Ingredients 8

2 garlic cloves, smashed
4 tablespoons balsamic vinegar
2 teaspoons Dijon mustard
3 tablespoons olive oil
9 tablespoons canola oil
2 pinches dried parsley
2 pinches dried thyme
salt and pepper, to taste

Steps:

  • In a small glass bowl, mix the vinegar, garlic, and mustard.
  • Slowly add the olive oil and canola oil while whisking with a fork.
  • Add the parsley, thyme, salt and pepper, and adjust seasoning as needed.
  • Refrigerate in a sealed container (such as a mason jar) until ready to use.

Nutrition Facts : Calories 148.9, Fat 16.7, SaturatedFat 1.5, Sodium 11.4, Carbohydrate 0.3, Fiber 0.1, Protein 0.1

HONEY MUSTARD VINAIGRETTE



Honey Mustard Vinaigrette image

Make and share this Honey Mustard Vinaigrette recipe from Food.com.

Provided by katie in the UP

Categories     Salad Dressings

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

1/2 cup balsamic vinegar
1/2 cup water
2 tablespoons dried cranberries
8 dried apricots, sliced
2 teaspoons Dijon mustard
2 teaspoons honey
1 tablespoon olive oil

Steps:

  • In a small sauce pan, combine balsamic vinegar, water cranberries and apricots. Set pan over med high heat and bring to a boil. Simmer for 5 minutes. Strain and reserve liquid and fruit. Combine liquid with mustard, honey and oil.
  • When using the dressing.
  • Place 2 cups of shredded lettuces of your choice (Spinach leaves would work also!) On a plate per serving. Top each plate with 2 tbls vinaigrette and 1 tbls of fruit.

Nutrition Facts : Calories 77.1, Fat 3.5, SaturatedFat 0.5, Sodium 30.3, Carbohydrate 12.2, Fiber 1.2, Sugar 10.5, Protein 0.6

HONEY MUSTARD VINAIGRETTE - WEIGHT WATCHERS



Honey Mustard Vinaigrette - Weight Watchers image

Make and share this Honey Mustard Vinaigrette - Weight Watchers recipe from Food.com.

Provided by internetnut

Categories     Low Protein

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

1 tablespoon lemon juice
2 teaspoons Dijon mustard
1 teaspoon honey
1 teaspoon minced fresh dill or 1/2 teaspoon dried dill
1/4 teaspoon salt
2 tablespoons canola oil
2 tablespoons water
1 teaspoon water

Steps:

  • In a small bowl, whisk the lemon juice, mustard, honey, dill and salt.
  • Whisk in the oil in a slow stream, then whisk in the water until smooth.
  • Serving size: 1 1/2 tablespoons.

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