Honey Mustard Turkey Tortillas Food

HONEY MUSTARD-TURKEY TORTILLAS

Honey Mustard-Turkey Tortillas image

Wrap up a great flavor combination in cool, no-fuss sandwiches.

Provided by Betty Crocker Kitchens

Categories Entree

Time 15m

Yield 6

Number Of Ingredients 6

Ingredients

1/4 cup honey mustard
6 Old El Paso™ flour tortillas for burritos (8 inch; from 11-oz package)
6 oz thinly sliced cooked ham
6 oz thinly sliced cooked turkey
1 1/2 cups creamy coleslaw (from deli)
1/2 medium cucumber, thinly sliced

Steps:

Spread honey mustard evenly over each tortilla. Top with ham, turkey, coleslaw and cucumber.
Roll tortillas around filling.

Nutrition Facts : Calories 310, Carbohydrate 26 g, Cholesterol 35 mg, Fat 1 1/2, Fiber 1 g, Protein 15 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 1070 mg, Sugar 4 g, TransFat 1 g

HONEY MUSTARD TURKEY BREAST

Honey Mustard Turkey Breast image

Make and share this Honey Mustard Turkey Breast recipe from Food.com.

Provided by ratherbeswimmin

Categories Turkey Breasts

Time 2h5m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

6 garlic cloves, minced
1 tablespoon balsamic vinegar
2 tablespoons Dijon mustard
2 tablespoons soy sauce
2 tablespoons honey
fresh ground black pepper
3 tablespoons olive oil
1 (3 1/2 lb) boneless tied turkey breast
1/2-1 cup chicken broth

Steps:

In a small bowl, whisk all the marinade ingredients together; taste and adjust the seasonings.
Put the turkey breast in a non-aluminum roasting pan and pour the marinade over it.
Turn the turkey to coat evenly, cover, and refrigerate for at least 2 or up to 4 hours, turning once or twice.
Preheat the oven to 325°; cover the pan with foil, making sure it does not touch the turkey, and roast for 1 1/2 hours.
Increase the oven temperature to 450°; remove the foil, brush the turkey with the marinade in the pan, pour in the broth, and return the turkey to the oven.
Roast for about 20 more minutes, or until an instant-read thermometer inserted into the thickest part of the breast reads 170°, basting with the pan juices, halfway through the cooking time; the skin should be deep brown.
Transfer the turkey to a carving board; let rest for 15 to 20 minutes.
Carve the turkey into 1/2-inch thick slices and spoon the juices over; serve immediately.

Nutrition Facts : Calories 385, Fat 19.2, SaturatedFat 4.5, Cholesterol 129, Sodium 458.8, Carbohydrate 5.9, Fiber 0.2, Sugar 4.8, Protein 44.5

WARM HONEY TURKEY AND CHEDDAR WRAP

Warm Honey Turkey and Cheddar Wrap image

Make and share this Warm Honey Turkey and Cheddar Wrap recipe from Food.com.

Provided by radman

Categories Lunch/Snacks

Time 3m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1 whole wheat sandwich wrap
1/8 cup extra-sharp cheddar cheese, grated
1 teaspoon ken's honey mustard dressing
2 slices lettuce
2 slices tomatoes

Steps:

Spread cheese on wrap and microwave until melted.
Spread honey mustard salad dressing over.
Add turkey, lettuce and tomato.
Roll up and enjoy!

Nutrition Facts : Calories 75.1, Fat 5.6, SaturatedFat 3.5, Cholesterol 17.3, Sodium 107.2, Carbohydrate 2, Fiber 0.6, Sugar 1.2, Protein 4.6

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