Honey Mustard Salad Dressing Recipe By Tasty Food
HONEY MUSTARD SALAD DRESSING
Thick tangy golden dressing with only 4 ingredients; no mayonnaise. Serve over mixture of greens and fresh sliced mushrooms. From an old clipping from Taste of Home magazine. The salad I made was a mixture of spinach, romaine lettuce, thinly sliced red onion, fresh sliced mushrooms, small cubes of mozzarella cheese, and mandarin oranges drained, but you can use any combination of salad ingredients you like.
Provided by foodtvfan
Categories Salad Dressings
Time 10m
Yield 1 cup, 8 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl, combine honey and mustard until smooth.
- Add vinegar; whisk until blended.
- Slowly add oil gradually while beating with a whisk.
- Serve over salad greens and mushrooms.
HONEY-MUSTARD DRESSING
Provided by Food Network Kitchen
Categories condiment
Time 15m
Yield about 1 cup
Number Of Ingredients 5
Steps:
- In a medium bowl, whisk together the mustard, honey, vinegar, and salt. Gradually whisk in the oil to make a creamy dressing. Use immediately or store in the refrigerator, covered, for up to 3 days.
HONEY MUSTARD SALAD DRESSING
Provided by Katie Lee Biegel
Categories condiment
Time 5m
Yield about 1 3/4 cups
Number Of Ingredients 3
Steps:
- Put the mayonnaise, mustard and honey in a mixing bowl and whisk together until evenly incorporated.
HONEY MUSTARD DRESSING (BETTER THAN STORE-BOUGHT)
This lightened-up homemade honey mustard dressing is easy to make, calls for real ingredients, and lasts up to three weeks in the fridge. Use for salads and as a dipping sauce.
Provided by Adam and Joanne Gallagher
Categories Salad Dressing
Time 5m
Yield Makes about 1 cup
Number Of Ingredients 7
Steps:
- Combine the mustard, honey, apple cider vinegar, lemon juice, 1/4 teaspoon salt, and the black pepper and whisk until well blended and creamy. Whisk in the oil, and then taste the dressing. Adjust with additional salt, vinegar, or honey. I enjoy my dressing to taste more tart, so I typically add an extra tablespoon of vinegar.
- Alternatively, add all ingredients to a medium mason jar, secure the lid, and shake until blended.
- Keep tightly covered in the refrigerator for up to three weeks.
Nutrition Facts : ServingSize 1 tablespoon, Calories 47, Fat 3.5g, SaturatedFat 0.5g, Cholesterol 0mg, Sodium 206.9mg, Carbohydrate 3.4g, Fiber 0g, Sugar 3.3g, Protein 0g
SIMPLE HONEY MUSTARD SALAD DRESSING
From the first time I tasted this salad dressing, it has been a favorite at our house, served almost exclusively. It's quick to prepare, and it's easily made "light" by using fat-free or light mayo. -Patty Brewer, Kansas City, Missouri
Provided by Taste of Home
Categories Lunch
Time 5m
Yield about 1/2 cup dressing.
Number Of Ingredients 4
Steps:
- In a bowl, combine the mayonnaise, mustard and honey; mix well. Store in refrigerator. Serve over salad.
Nutrition Facts : Calories 192 calories, Fat 17g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 302mg sodium, Carbohydrate 10g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
FAST HONEY-MUSTARD SALAD DRESSING
This delicious dressing has only four ingredients, but it's big on flavor. My family loves this thick, tangy golden topping over a mixture of fresh greens and mushrooms.-Joanne Hof, Los Alamos, New Mexico
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1 cup.
Number Of Ingredients 4
Steps:
- In a small bowl, combine honey and mustard. Add vinegar; whisk until blended. Gradually whisk in oil. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 150 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 95mg sodium, Carbohydrate 7g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.
HONEY MUSTARD CHICKEN SALAD RECIPE BY TASTY
Here's what you need: honey, dijon mustard, olive oil, garlic, salt, pepper, boneless, skinless chicken thighs, bacon, romaine lettuce, cherry tomatoes, red onion, avocado
Provided by Alix Traeger
Categories Lunch
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a small bowl or liquid measuring cup, mix the honey, mustard, oil, garlic, salt, and pepper.
- Place the chicken thighs in a dish and pour the marinade over the chicken, reserving half for later.
- Flip the chicken thighs over, fully covering them in the marinade.
- Cover the dish with plastic wrap and refrigerate for 30 minutes to an hour.
- Heat a large skillet over medium heat, and place the chicken thighs in the pan.
- Cook for five minutes on each side, or until the chicken is cooked through.
- Remove the chicken and set aside.
- Wipe the pan clean and place back on the heat.
- Add the chopped bacon to the pan and cook until crispy, about ten minutes.
- Transfer the bacon to a paper towel-lined plate to drain.
- Add three tablespoons of water to the reserved marinade and stir to combine.
- Slice the chicken into strips.
- Add the romaine, cherry tomatoes, red onion, avocado, cooked bacon, and chicken to a bowl and drizzle with the remaining honey mustard dressing.
- Enjoy!
Nutrition Facts : Calories 432 calories, Carbohydrate 38 grams, Fat 22 grams, Fiber 5 grams, Protein 23 grams, Sugar 31 grams
HONEY-MUSTARD SALAD DRESSING
A yummy creamy sauce also suitable for dipping, as well as in a salad. Prep time includes chilling time.
Provided by Lennie
Categories Salad Dressings
Time 3h
Yield 1 1/4 cups
Number Of Ingredients 6
Steps:
- Whisk together all ingredients except orange juice; if you're unsure as to how much horseradish to use, start with 1 heaping tsp and taste; add more if you wish.
- Thin dressing to pouring consistency with orange juice.
- Chill for at least 3 hours before using to allow flavours to blend; whisk or shake before pouring.
Nutrition Facts : Calories 182.7, Fat 1, SaturatedFat 0.1, Sodium 274.8, Carbohydrate 46.1, Fiber 1, Sugar 43.9, Protein 1.4
HONEY MUSTARD SALAD DRESSING
From Taste of Home's Country Cooking (submitted by Shirley Sybesma). I know this joins many other Honey Mustard Salad Dressings already posted -- but it's a family favorite of ours. It's so good I almost want to sip it from a cup! This is also very quick to put together.
Provided by Bobbie
Categories < 15 Mins
Time 10m
Yield 2 cups
Number Of Ingredients 10
Steps:
- In a small bowl, combine the mayonnaise, vinegar, and mustard.
- Add honey, sugar, onion, parsley, salt and pepper.
- Slowly add oil while mixing briskly with a wire whisk. Refrigerate.
Nutrition Facts : Calories 1221.6, Fat 93.8, SaturatedFat 12.8, Cholesterol 30.6, Sodium 1161, Carbohydrate 101.1, Fiber 0.4, Sugar 79.6, Protein 1.5
HONEY MUSTARD SALAD DRESSING RECIPE BY TASTY
Here's what you need: stone ground mustard, honey, salt, freshly ground black pepper, extra virgin olive oil, apple cider vinegar
Provided by Matthew Johnson
Categories Sides
Time 30m
Yield 16 servings
Number Of Ingredients 6
Steps:
- Add the ingredients into a mason jar. Screw the lid on tightly and shake vigorously.
- The dressing can remain in the fridge for 1-2 weeks.
- Pour over your favorite salad ingredients and enjoy!
Nutrition Facts : Calories 169 calories, Carbohydrate 11 grams, Fat 14 grams, Fiber 0 grams, Protein 0 grams, Sugar 11 grams
HONEY MUSTARD DRESSING
Steps:
- Combine all ingredients in a bowl and whisk until smooth. Serve as a dressing or a dip.
SUPER EASY HONEY MUSTARD SAUCE (OR SALAD DRESSING)
This is so easy to make. The kids love to eat it with their chicken strips. It's good on turkey, chicken and ham sandwiches too! This recipe is for a sauce. To make a salad dressing just add 1 Tablespoon of lemon juice and 1 Tablespoon of vinegar. You might even decide to add a Tablespoon of lemon juice to use it as a sauce. YUMMY! For a little more spice add some more mustard powder, or for a milder sauce add less.
Provided by Cookingfor7
Categories Sauces
Time 5m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Wisk together all ingredients. Refrigerate before serving. Store in refrigerator.
Nutrition Facts : Calories 113, Fat 7.5, SaturatedFat 1.1, Cholesterol 5.7, Sodium 177.8, Carbohydrate 12, Fiber 0.1, Sugar 8, Protein 0.4
HOMEMADE HONEY-MUSTARD SALAD DRESSING
No one believes this thick, creamy dressing is light. Ground mustard and red wine vinegar make it tangy, while honey sweetens it a bit. -Jill Smith of Irmo, South Carolina
Provided by Taste of Home
Categories Lunch
Time 10m
Yield about 1 cup.
Number Of Ingredients 12
Steps:
- In a small bowl, whisk all ingredients until blended. Cover and refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 86 calories, Fat 6g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 128mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
HONEY-MUSTARD SALAD DRESSING
Terri Webber of Miami, Florida pairs sweet honey with zippy Dijon mustard in this quick-to-fix recipe. The creamy yellow blend nicely coats mixed salad greens with a mildly tangy flavor. "No one would ever guess this is low in fat," Terri confides.
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 2 cups.
Number Of Ingredients 6
Steps:
- In a bowl, whisk together all ingredients. Refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 50 calories, Fat 2g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 165mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
SALAD WITH HONEY-MUSTARD DRESSING
This salad is my most-requested recipe. The dressing, eggs and almonds can be prepared ahead of time, so it can be made at the last minute.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 10-12 servings.
Number Of Ingredients 14
Steps:
- In a large saucepan, combine the oil, 1/2 cup sugar, vinegar, honey, lemon juice and seasonings; cook and stir until sugar is dissolved. Remove from the heat; set aside to cool. , In a small skillet over low heat, cook almonds and remaining sugar until nuts are glazed; cool., In a salad bowl, toss the romaine, cheese and almonds. Top with eggs. Drizzle with dressing. Serve immediately. Refrigerate any leftover dressing.
Nutrition Facts : Calories 308 calories, Fat 24g fat (5g saturated fat), Cholesterol 45mg cholesterol, Sodium 268mg sodium, Carbohydrate 20g carbohydrate (17g sugars, Fiber 1g fiber), Protein 5g protein.
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