Honey Lime Margaritas Food

WHOLE LIME MARGARITA RECIPE BY TASTY

Steps:

• Trim off the very ends of the lime, then cut the lime lengthwise into quarters.
• Rub one of the lime quarters around the rims of two glasses, then dip the rims in salt to coat.
• Add the lime quarters, tequila, water, sugar, and orange liqueur, to a blender. Blend on high speed until the lime is broken down and only small specks of green remain, 1-2 minutes. Strain the mixture through a fine-mesh sieve into a spouted measuring cup to remove any solids, pressing to extract as much liquid as possible.
• Fill the glasses with ice, then evenly divide the margarita mixture between the two. Garnish each glass with a lime wheel and serve immediately.
• Enjoy!

WHOLE LIME MARGARITA

Steps:

• Cut limes into quarters; remove and discard the center part of the rinds. Transfer lime quarters to a blender with water, tequila, sugar, orange liqueur, and salt. Blend until completely smooth, about 1 minute.
• Strain mixture into a large measuring cup or small pitcher. Serve over ice and garnish with lime slices.

THE ULTIMATE LIME MARGARITA

Steps:

• Combine first 4 ingredients in a 4-cup measuring cup.
• FOR BLENDED MARGARITAS: Fill blender halfway with ice cubes.
• Add half of margarita mixture.
• Blend until mixture is thick and icy.
• Divide between two glasses.
• Repeat with more ice cubes and remaining margarita mixture.
• FOR MARGARITAS ON THE ROCKS: Fill four glasses with ice cubes.
• Divide margarita mixture among glasses and serve.
• DO-AHEAD TIP: Margarita mixture can be made up to 8 hours ahead and prior to being blended with ice.
• Cover and refrigerate.