Honey Lemon Glazed Salmon Fillets With Lemon Dill Butter Food
SALMON WITH LEMON-DILL BUTTER
If you're looking for a dish that's fast and healthy, this one has it all. Round it out with steamed sugar snap peas for a simple weeknight meal. -Jennie Richards, Riverton, Utah
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Place salmon, skin side down, on a broiler pan. Combine the butter, lemon juice, lemon zest and dill. Brush one-third of mixture over salmon. Broil 3-4 in. from the heat for 7-9 minutes or until fish flakes easily with a fork, basting occasionally with remaining butter mixture.
Nutrition Facts : Calories 219 calories, Fat 15g fat (5g saturated fat), Cholesterol 69mg cholesterol, Sodium 136mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 19g protein. Diabetic Exchanges
THE BEST HONEY-GLAZED SALMON
This is the easiest, most flavorful honey-baked salmon that the whole family will be able to enjoy. It comes together in 30 minutes and only requires eight ingredients. Oh, and that honey-lime drizzle at the end is to die for - no one will judge you for slurping it down! Baking the salmon at a high heat not only quickens the cooking time, but also helps to crisp up the honey glaze and spice mixture that coats the fish.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 450 degrees F. Line a baking sheet with aluminum foil. Spray the foil with cooking spray if you plan on eating the salmon skin. (If you do not plan on eating the skin, you can skip this step.) Place the salmon fillets, skin-side down, onto the prepared baking sheet.
- Whisk together the honey, lime zest, and juice in a small bowl. Remove 2 tablespoons of the mixture to another small bowl and set aside. Brush the remaining honey-lime mixture over top of the salmon fillets.
- Combine the brown sugar, cumin, paprika, garlic, 2 teaspoons salt and a few grinds of pepper in a medium bowl. Press the brown sugar mixture all over the salmon (about 1 heaping teaspoon on each portion). Crimp all 4 sides of the foil to create a border around the salmon to help collect the juices so they don't spread and burn. Bake until the glaze is shiny and turning golden in some spots, and the salmon is firm and flakes easily when pressed, 10 to 12 minutes.
- Drizzle the reserved honey-lime mixture over top of the salmon just before serving.
SALMON WITH LEMON AND DILL
This is a wonderful (and easy) recipe I got from my Aunt. The flavors of lemon and dill really complement the fish. I like to use wild Alaskan salmon for this recipe, but any salmon will work. I usually don't measure, so these are all estimates. Play with the ingredients to suit your own tastes!
Provided by Michelle Ramey
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
- Place salmon in the baking dish. Mix the butter and lemon juice in a small bowl, and drizzle over the salmon. Season with dill, garlic powder, sea salt, and pepper.
- Bake 25 minutes in the preheated oven, or until salmon is easily flaked with a fork.
Nutrition Facts : Calories 320.3 calories, Carbohydrate 2.4 g, Cholesterol 104.3 mg, Fat 22.1 g, Fiber 0.3 g, Protein 25.7 g, SaturatedFat 9.4 g, Sodium 196.6 mg, Sugar 0.5 g
SALMON WITH HONEY, MUSTARD & DILL GLAZE
Make and share this Salmon With Honey, Mustard & Dill Glaze recipe from Food.com.
Provided by English_Rose
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix the honey, mustards, and lemon juice together. Place the salmon fillets on a lightly greased shallow baking tin. Brush with the honey glaze. Cover and leave to marinate for 15 minutes.
- Preheat the broiler to high and cook the salmon, skin side first for 7-8 minutes, turning after 5 minutes. Brush with marinade 2-3 times during cooking. Sprinkle the top with chopped dill at the end of cooking.
- Place the remaining glaze in a small pan and heat until just bubbling. Serve the salmon steaks drizzled with the remaining glaze. Garnish with lemon wedges and serve with peas, if wished.
More about "honey lemon glazed salmon fillets with lemon dill butter food"
THE BEST HONEY LEMON GARLIC SALMON | AMBITIOUS KITCHEN
From ambitiouskitchen.com
5/5 (32)Calories 279 per servingTotal Time 28 mins
- Preheat the oven to 400 degrees F. Line a large baking sheet with parchment paper or foil and grease lightly with olive oil or nonstick cooking spray. Place salmon skin side down.
- In a medium bowl, whisk together the melted butter, honey, dijon, lemon juice, lemon zest, garlic powder and salt and pepper. Generously brush the salmon with the marinade.
- Place salmon in the oven and bake for 15-20 minutes or until salmon easily flakes with a fork. Mine is always perfect at 16-18 minutes. Enjoy immediately.
HONEY LEMON SALMON (SHEET PAN SALMON RECIPE) - AVERIE COOKS
From averiecooks.com
4.6/5 (91)Total Time 25 minsCategory SeafoodCalories 758 per serving
- Place salmon on the foil (with the longer side parallel with the longer side of the sheet pan) with the skin-side down. Raise the edges of the foil up about 2 inches (or enough so that when you pour the buttery mixture over the top it will be contained in the foil).
- To a microwave-safe glass measuring cup or bowl, add the butter and heat on high power to melt, about 1 minute.
LEMON HONEY GLAZED SALMON | RECIPETIN EATS
From recipetineats.com
4.9/5 (48)Calories 528 per servingTotal Time 13 mins
- Place oil and about 1 tsp of the butter in a large non stick skillet over medium high heat. Once the butter is melted, add the salmon.
- Cook salmon for 3 minutes, or until it’s a beautiful bronzed golden brown. Turn and cook for 1 minute.
GRILLED HONEY LEMON BUTTER SALMON - AVERIE COOKS
From averiecooks.com
HONEY GARLIC BUTTER BAKED SALMON - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
LEMON HONEY GLAZED SALMON - THE FLAVOURS OF KITCHEN
From theflavoursofkitchen.com
HONEY LEMON BAKED SALMON WITH DILL AND GARLIC
From slowthecookdown.com
LEMON DILL SALMON IN FOIL - DAMN DELICIOUS
From damndelicious.net
BALSAMIC SALMON {GLAZED AND BAKED} – WELLPLATED.COM
From wellplated.com
BAKED HONEY DIJON SALMON (QUICK & EASY!) - AVERIE …
From averiecooks.com
LEMON GARLIC BUTTER SALMON (SHEET PAN RECIPE)
From averiecooks.com
HONEY GLAZED SALMON RECIPE - ALPHAFOODIE
From alphafoodie.com
SALMON WITH GARLIC LEMON BUTTER SAUCE - COOKING CLASSY
From cookingclassy.com
OVEN BAKED SALMON WITH A DILL GLAZE RECIPE - LOVEFOOD.COM
From lovefood.com
28 BEST PASSOVER RECIPES - TASTING TABLE
From tastingtable.com
OLIVE GARDEN HERB GRILLED SALMON | BUTTER YOUR BISCUIT
From butteryourbiscuit.com
7 INGREDIENTS - MAPLE SYRUP SALMON RECIPE - SWEET AND SAVORY …
From sweetandsavorymeals.com
HONEY GARLIC SALMON {READY IN 20 MINUTES} – WELLPLATED.COM
From wellplated.com
ALL | EAT AT STATE
From eatatstate.msu.edu
HONEY GARLIC BUTTER SALMON IN FOIL RECIPE - CAFE DELITES
From cafedelites.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love