Honey Lemon Drop Food

HONEY LEMON DROP MARTINI

Honey Lemon Drop Martini image

Made with cold-pressed lemon juice and honey instead of refined sugar, this lemon drop cocktail is delightfully tart and sweet.

Provided by Robin Frey

Categories Drinks

Time 8m

Number Of Ingredients 10

Ingredients

2 oz quality vodka (double shot)
3/4 oz triple sec (three quarters of a shot)
1/2 oz lemon juice (one tablespoon)
3/4 oz honey syrup (one and a half tablespoons)
lemon sugar (glass rim garnish (optional))
ice (for shaking)
1 cup honey (we used raw honey)
1 cup water (filtered)
1/2 cup sugar (granulated)
1/4 cup lemon zest (from one lemon)

Steps:

In a small saucepan, combine the honey and water over medium heat and stir until the honey is dissolved.
Remove from heat and let cool to room temperature.
Pour syrup into a glass jar and cover. Store in the refrigerator for up to 2 weeks.
Add sugar to a plate then rub the lemon zest into the sugar with your fingers until tinted yellow and fragrant.
Using a lemon wedge, moisten the rim of a chilled martini glass, turn the glass upside down and twist into the lemon sugar. Set aside.
Add vodka, triple sec, lemon juice, honey syrup and a handful of ice to a cocktail shaker. Shake for 30 seconds or until very cold.
Strain into the martini glass and serve right away.

Nutrition Facts : ServingSize 4 oz, Calories 196 kcal

LEMON DROP COCKTAIL

Lemon Drop Cocktail image

Provided by Ina Garten

Categories beverage

Time 5m

Yield 6 cocktails

Number Of Ingredients 5

Ingredients

2 cups frozen vodka
1/2 cup freshly squeezed lemon juice
1/2 cup superfine sugar
1 lemon, thinly sliced
Ice

Steps:

Combine the vodka, lemon juice, and sugar and pour into a cocktail shaker with ice. Pour into martini glasses and garnish with lemon slices.

Nutrition Facts : Calories 240 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 1 milligrams, Carbohydrate 18 grams, Protein 0 grams, Sugar 17 grams

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