Honey Habanero Chicken Food

HONEY HABANERO CHICKEN

Honey Habanero Chicken image

Provided by Hilah

Number Of Ingredients 2

Ingredients

1.75 - 2 pounds chicken drumsticks 3 tablespoons lime juice 2 tablespoons melted butter 2 tablespoons honey
1.5 teaspoons salt 2 cloves garlic, minced 1 habanero pepper, sliced or minced

Steps:

Toss everything together in a tight-lidded container. Shake it around. Refrigerate 4-24 hours.
Set oven to 425ºF. Arrange drumsticks in a baking dish and pour the marinade over. Bake 30 minutes.
Flip drumsticks and baste with the pan drippings (Careful! Don't burn yourself!)
Bake another 20 minutes or until the inside temperature of the biggest drumstick is 165ºF.

HABANERO HONEY

Habanero Honey image

Warning, when handling habaneros, wear rubber gloves and glasses or goggles. When cooking, always cover or use the stove vent fan. The honey acts as a preservative, allowing you to use the peppers to cook with through the winter and the peppers prevent the honey from crystallizing. The honey makes for a unique spread on toast or muffins. The honey can also be used as part of a glaze for turkey, ham, or pork roast. Michael D. King. ICQ 12724999.

Provided by Michael D. King

Categories Very Low Carbs

Time 1h

Yield 1 cup

Number Of Ingredients 2

Ingredients

habanero pepper, stemmed halved and seeded
good local honey (unpasteurized from your local beekeeper)

Steps:

Take a sterilized canning jar (I use 8 oz jelly jars) and fill half way up with honey.
Stuff as many pepper halves as you can into the jar, taking care not to trap air.
Fill the the rest of the jar with honey and put on lid tightly. Don't worry about the seal, you'll be opening it again before you're done.
Vibrate the jar(s) to allow any trapped air to get to the top (I put my jars on top of the washer during the spin cycle).
Allow to sit for 2 or 3 days.
Open the jars to release any trapped air/outgassing from the peppers, reseal and store in a cool dry place.

Nutrition Facts :

ROASTED HABANERO CHICKEN

Roasted Habanero Chicken image

A chicken recipe that highlights the spicy sweetness from roasted habanero peppers. From Life's Ambrosia.

Provided by Barbell Bunny

Categories Chicken

Time 2h40m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 habanero pepper, cut in half, seeds removed
1/2 cup olive oil
1/4 cup white vinegar
3 garlic cloves, minced
2 teaspoons salt
1 teaspoon cilantro, chopped
1 tablespoon lime juice
6 chicken drumsticks
1/2 medium onion, sliced

Steps:

Preheat oven to 400 degrees.
Place habanero pepper on a baking sheet and roast for 10 - 15 minutes or until soft.
Combine roasted habanero pepper, olive oil, vinegar, garlic, salt, cilantro and lime juice in a food processor. Process until well blended.
Place chicken in a bowl. Pour marinade over the top. Cover and refrigerate for at least 2 hours.
When ready to cook. Preheat oven to 400 degrees.
Place chicken in a baking dish or oven proof pan. Pour marinade over the top. Lay sliced onions around chicken. Cook in preheated oven for 35 - 40 minutes or until chicken is cooked through and browned.
Transfer chicken to a serving platter and spoon sauce over the top. Serve.

BEN'S HABANERO CHICKEN

Ben's Habanero Chicken image

Make and share this Ben's Habanero Chicken recipe from Food.com.

Provided by carolinerenee

Categories Chicken

Time 35m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 cups water
3 chicken breasts, cut into large cubes
2 tablespoons smart balance light margarine
1/2 teaspoon garlic
1/2 teaspoon salt
ground red pepper
2 -3 whole habanero peppers, sliced
1 large fresh jalapeno pepper, sliced
franks red hot cayenne pepper sauce

Steps:

Add chicken breasts to pan and sliced habanero and jalapeno.
Add water and butter.
Do a good sprinkling of ground red pepper and sprinkle on Garlic.
Add about 10 to 15 drops of Franks Cayenne pepper sauce.
Salt to your taste.
Cook for 30 minutes on medium.
Stir and add another sprinking of Cayenne pepper and about another 10 drops of pepper sauce then turn down heat and simmer another 10 minutes.
Serve.
The juice is delish served on mashed potatoes and field peas!

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