Honey Graham Crackers With Whole Wheat Food

HONEY GRAHAM CRACKERS

Steps:

• Sift together the whole wheat flour, all-purpose flour, baking powder and baking soda; set aside.
• In a medium bowl, cream together the margarine, brown sugar and honey until light and fluffy. Stir in the sifted ingredients alternating with the milk and vanilla. Cover dough and refrigerate overnight.
• Preheat the oven to 350 degrees F (175 degrees C). Divide the chilled dough iinto quarters. On a well floured surface, roll the dough out one quarter at a time iinto a 5x15 inch rectangle. Divide into rectangles using a knife. Place rectangles ointo ungreased cookie sheets. Mark a line down the center of each one, and prick with a fork. For a cinnamon flavored cracker, sprinkle with a cinnamon sugar mixture before baking.
• Bake for 13 to 15 minutes in the preheated oven. Remove from baking sheets to cool on wire racks.

100% WHOLE WHEAT GRAHAM CRACKERS OR PIE CRUST

Steps:

• Preheat oven to 350 degrees.
• Melt butter in microwave or on stovetop.
• Mix together dry ingredients (first 6 ingredients).
• Add the rest of the ingredients and mix until the dough forms a ball. Add a little water if needed.
• Line two jelly roll pans with parchment paper or Silpat.
• Put half the dough on each pan and gently flatten out with a rolling pin, covering the pan (Depending on the size of your pan, you may not completely cover it. Just roll them out to desired thickness. These don't puff up much, so what you roll out is very nearly what you end up with.).
• Gently score the crackers into rectangles with a pizza or pasta cutter.
• Bake for 15-20 minutes or until crisp and just beginning to brown.
• Let cool on a wire rack.

HONEY GRAHAM CRACKERS

Steps:

• In a small bowl whisk together milk, honey and vanilla, set aside.
• In a large bowl combine all-purpose flour, brown sugar, whole wheat flour, baking soda and salt. Using a pastry blender cut in butter until mixture resembles coarse crumbs. You can you a fork to do this. Add milk mixture and stir until just combined. If necessary, knead dough gently to form a ball. Divide dough into fourths. Wrap each portion in plastic wrap and chill for about 1 hour or until easy to handle. On a lightly floured surface, working with 1 portion at a time, roll each portion to a 10-inch square. Using a fluted pastry wheel, cut each square into sixteen 2 1/2 inch squares. Place on ungreased cookie sheets. Poke tops of cutouts with a fork. Bake in a 350 degree oven for 6 to 8 minutes or until edges are firm. Remove and cool completely on wire racks. Makes 64 crackers.
• To store: Layer crackers between waxed paper in an airtight container. Cover.
• Prep time does not include chill time.

HONEY GRAHAM CRACKERS

Steps:

• Combine dry ingredients in a large bowl. Set aside.
• In a medium saucepan, warm butter, coconut milk, honey, and molasses just until butter melts; stir to mix. Add coconut extract(or vanilla).
• Pour milk mixture all at once into flour mixture. Using a fork, stir until mixture is gathered into a ball. Turn dough out onto a lightly floured surfaace and knead gently, folding and pressing dough 12 to 15 strokes. Divide dough into smaller pieces; roll each piece between 2 pieces of waxed paper(or parchment paper) to 1/8" thickness.
• Cut with a 2 1/2" round cookie cutter and transfer to an ungreased baking sheet. Bake in a 350*F. oven for 10 minutes.
• Makes about 40 crackers.

HONEY WHOLE WHEAT GRAHAM CRACKERS

Steps:

• In a medium bowl, cream together butter, brown sugar, and honey. Stir in vanilla.
• Combine whole wheat flour, bran, baking powder, soda, and salt. Stir into the creamed mixture alternately with the milk. Stir in Splenda now, if using.
• Cover and chill until firm, about 1 hour.
• Preheat oven to 350 degrees F. Line cookie sheets with parchment paper.
• On a lightly floured surface, roll one fourth of the dough out to 1/8" thickness. Prick all over with a fork to prevent crackers from bubbling when baking. Cut into rectangles with a pastry wheel, or use cookie cutters. Place 1/2 inch apart onto the prepared cookie sheets. May sprinkle with cinnamon sugar if desired. Repeat with remaining dough until all crackers are baked.
• Bake for 12 to 14 minutes in the preheated oven, or until edges are golden brown and crisp. Remove from baking sheet with spatula and cool completely on wire racks.