Honey Graham Crackers Food

HOMEMADE HONEY GRAHAMS

Steps:

• Whisk together first 8 ingredients; cut in butter until crumbly. In another bowl, whisk together honey and water; gradually add to dry ingredients, tossing with a fork until dough holds together when pressed., Divide dough in half. Shape each into a disk; cover and refrigerate until firm enough to roll, about 30 minutes., Preheat oven to 350°. On a lightly floured surface, roll each portion of dough to an 8-in. square. Using a knife or fluted pastry wheel, cut each into sixteen 2-in. squares. If desired, prick holes with a fork. Place 1 in. apart on parchment-lined baking sheets. , Bake until edges are light brown, 10-12 minutes. Remove from pans to wire racks to cool. Store in an airtight container.

HONEY GRAHAM MUFFINS

Steps:

• Preheat oven to 400°F.
• Place cupcake liners in muffin pan and set aside.
• In a medium mixing bowl combine crackers, sugar and baking powder.
• In a separate bowl lightly beat milk, egg whites, honey, and cinnamon.
• Add the milk mixture to the cracker mixture and stir just until moistened.
• Spoon batter into muffin pan and bake for about 15 minutes.
• Let stand 5 minutes; remove from pan.

HONEY GRAHAM CRACKERS

Steps:

• Sift together the whole wheat flour, all-purpose flour, baking powder and baking soda; set aside.
• In a medium bowl, cream together the margarine, brown sugar and honey until light and fluffy. Stir in the sifted ingredients alternating with the milk and vanilla. Cover dough and refrigerate overnight.
• Preheat the oven to 350 degrees F (175 degrees C). Divide the chilled dough iinto quarters. On a well floured surface, roll the dough out one quarter at a time iinto a 5x15 inch rectangle. Divide into rectangles using a knife. Place rectangles ointo ungreased cookie sheets. Mark a line down the center of each one, and prick with a fork. For a cinnamon flavored cracker, sprinkle with a cinnamon sugar mixture before baking.
• Bake for 13 to 15 minutes in the preheated oven. Remove from baking sheets to cool on wire racks.

HONEY MAID GRAHAM CRACKER CRUST CHEESECAKE

Steps:

• Pulverize about 15 graham crackers in your food processor to make 2 cups of crumbs. Once you have your graham crackers crumbs, mix them up into your crust.
• Transfer your crumbs into a mixing bowl.
• Next, add your melted butter and stir with a fork until combined.
• Now, take your springform pan and transfer the mixture into it.
• Use a measuring cup with a clean bottom to tamp down the crumbs into the crust. Make sure you press uniformly. You can use your fingers to press the crust against the walls of the pan. Then, let it aside while you make your cheesecake filling recipe.
• Preheat the oven to 190 degrees Celsius.
• Beat your room temperature cream cheese in a mixing bowl, use an electric mixer. Do it at the lowest speed.
• Once is smooth and creamy, add the sugar, add the eggs - 1 by 1 -, and the vanilla extract. Mix well.
• Pour the cheesecake mixture into the chilled cracked crust and spread evenly.
• Pour water into the baking sheet and place your cheesecake on top.
• Bake the cheesecake for about 1 hour.
• Remove cheesecake from the oven and allow it to cool at room temperature for 1 hour.
• Refrigerate for another 4 hours before serving.
• Enjoy!

HONEY GRAHAM CRACKERS

Steps:

• Combine dry ingredients in a large bowl. Set aside.
• In a medium saucepan, warm butter, coconut milk, honey, and molasses just until butter melts; stir to mix. Add coconut extract(or vanilla).
• Pour milk mixture all at once into flour mixture. Using a fork, stir until mixture is gathered into a ball. Turn dough out onto a lightly floured surfaace and knead gently, folding and pressing dough 12 to 15 strokes. Divide dough into smaller pieces; roll each piece between 2 pieces of waxed paper(or parchment paper) to 1/8" thickness.
• Cut with a 2 1/2" round cookie cutter and transfer to an ungreased baking sheet. Bake in a 350*F. oven for 10 minutes.
• Makes about 40 crackers.