Honey Glazed Ham With Fresh Pineapple Chutney Recipe 45 Food

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PINEAPPLE HONEY-GLAZED HAM



Pineapple Honey-Glazed Ham image

Ham dressed in pineapple rings and maraschino cherries is a holiday classic, burnished with a glossy glaze made with pineapple juice, honey and brown sugar. If you like sweet and salty, you'll love this show-stopping centerpiece!

Provided by Food Network Kitchen

Time 4h20m

Yield 12 servings

Number Of Ingredients 6

One 9- to 10-pound bone-in fully-cooked smoked ham (butt or shank half)
1 tablespoon whole cloves, optional
Two 20-ounce cans sliced pineapple
20 maraschino cherries
2 cups honey
2 cups light brown sugar

Steps:

  • Let the ham sit at room temperature for about 30 minutes.
  • Preheat the oven to 325 degrees F.
  • Trim off any skin from the ham. Use a sharp paring knife to score through the fat in a diagonal crosshatch pattern without cutting through to the meat. Push the cloves into the ham, if using, placing them at the intersections of the cuts. Put the ham, flat-side down, on a rack in a roasting pan.
  • Drain the pineapples, reserving the juice. Arrange the sliced pineapple all over the ham, securing with toothpicks. Add a maraschino cherry to the center of each pineapple slice and secure with a toothpick.
  • Pour 1/4 inch water in the bottom of the pan and tent the ham with foil.
  • Roast until an instant-read thermometer inserted in the thickest part of the ham (avoiding bone) registers 130 degrees F, about 2 hours 30 minutes (or about 15 minutes per pound).
  • Meanwhile, combine the honey, brown sugar and reserved pineapple juice in a large saucepan set over medium heat. Simmer, stirring occasionally, until thickened, syrupy and reduced to about 3 cups, 25 to 30 minutes. Set aside.
  • Increase the oven temperature to 425 degrees F.
  • Uncover the pan and carefully brush a third of the glaze all over the ham. If the water in the roasting pan has evaporated, add more. Bake the ham for 15 minutes more. Brush with another third of the glaze and bake for 15 minutes more. Brush the remaining glaze over the ham and cook until the glaze is shiny and the skin is dark golden brown and crispy, about 15 minutes more. Let rest for 15 minutes.

TANGY HONEY GLAZED HAM



Tangy Honey Glazed Ham image

I came up with the glaze for this ham using ingredients on hand and it's the best I've ever tasted. If you have any glaze left over, you can add it to the pan drippings with a little flour or cornstarch and make a nice sauce to accompany the meat. Use the bone and ham trimmings to make soup afterwards.

Provided by Sue S.

Categories     Main Dish Recipes     Pork     Ham     Whole

Time 3h

Yield 20

Number Of Ingredients 7

1 (10 pound) fully-cooked, bone-in ham
1 ¼ cups packed dark brown sugar
⅓ cup pineapple juice
⅓ cup honey
⅓ large orange, juiced and zested
2 tablespoons Dijon mustard
¼ teaspoon ground cloves

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Place ham in a roasting pan.
  • In a small saucepan, combine brown sugar, pineapple juice, honey, orange juice, orange zest, Dijon mustard, and ground cloves. Bring to a boil, reduce heat, and simmer for 5 to 10 minutes. Set aside.
  • Bake ham in preheated oven uncovered for 2 hours. Remove ham from oven, and brush with glaze. Bake for an additional 30 to 45 minutes, brushing ham with glaze every 10 minutes.

Nutrition Facts : Calories 510.8 calories, Carbohydrate 19.4 g, Cholesterol 111.3 mg, Fat 30.1 g, Fiber 0.1 g, Protein 38.8 g, SaturatedFat 10.7 g, Sodium 2171.8 mg, Sugar 18.7 g

HONEY GLAZED HAM WITH FRESH PINEAPPLE CHUTNEY RECIPE - (4/5)



Honey Glazed Ham with Fresh Pineapple Chutney Recipe - (4/5) image

Provided by á-27053

Number Of Ingredients 9

3 tablespoons honey
3 tablespoons orange juice
Pinch of ground cloves
1 (7-pound) ham, cooked and sliced
1 fresh pineapple skinned, cored and cut in to1/2-inch cubes
2/3 cups non alcoholic apple cider brandy
1 red onion,chopped
1 cinnamon stick
Pinch of crushed red pepper flakes

Steps:

  • Preheat oven to 375°F. In small bowl, blend honey orange juice and cloves. Place ham in a foil-lined pan, roast for 30 minutes and brush with half the glaze. Continue roasting, brushing halfway though with remaining glaze, until heated to an internal temp of 140°F about 20 minutes more. For chutney, combine pineapple, cider, onion, cinnamon, and pepper flakes in a small saucepan. Place over medium heat for about 10 to 20 minutes and stir frequently until pineapple is tender. Discard cinnamon stick and serve chutney warm with ham.

HONEY-PINEAPPLE GLAZED HAM



Honey-Pineapple Glazed Ham image

Make and share this Honey-Pineapple Glazed Ham recipe from Food.com.

Provided by Tearanii

Categories     Ham

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 7

1 (5 lb) fully cooked smoked ham
1 cup packed brown sugar
1 tablespoon cornstarch
1/4 teaspoon salt
1 (8 ounce) can crushed pineapple, undrained
1/4 cup honey
1 teaspoon prepared mustard

Steps:

  • Bake ham in a roasting pan at 350º for 1-1/2 hours.
  • In small saucepan, mix brown sugar, cornstarch and salt.
  • Stir in pineapple, honey and mustard.
  • Cook over medium heat, stirring constantly, until mixture thickens and boils.
  • Boil and stir 1 minute.
  • Brush sauce over ham and bake 30 minutes, basting once or twice during cooking time.
  • Brush sauce over ham before serving.
  • Yield: 12 servings.

HONEY-GLAZED HAM WITH FRESH PINEAPPLE CHUTNEY



Honey-Glazed Ham With Fresh Pineapple Chutney image

Pineapple chutney is a wonderful summer topping that can be used on grilled chicken, pork, ham and even over cream cheese as an appetizer! I found this recipe in a hand from Fry's store in Buckeye AZ.

Provided by Golf Gal

Categories     High Protein

Time 1h5m

Yield 10 serving(s)

Number Of Ingredients 9

3 tablespoons honey
3 tablespoons orange juice
1/8 teaspoon clove
7 lbs pre-packaged cooked ham
1 fresh pineapple, skinned, cored and cut into 1/2-inch cubes
2/3 cup non-alcoholic apple cider brandy (I use real Brandy)
1 red onion, chopped
1 cinnamon stick
1/8 teaspoon crushed red pepper flakes (or more to your taste)

Steps:

  • Preheat oven to 375 F In a small bowl, blend honey, orange juice and cloves. Place ham in a foil-lined pan, roast for 30 minutes and brush with half the glaze. Continue roasting,brushing halfway through with remaining glaze, to an internal temperature of 140 F, about 20 minutes more. For the chutney, combine pineapple, cider, onion, cinnamon, and pepper flakes in a small saucepan. Place over medium heat for about 10 to 20 minutes and stir frequently until pineapple is tender. Discard cinnamon stick and serve chutney warm with ham or cool to us as a spread on cream cheese. Refrigerate any leftovers.

Nutrition Facts : Calories 981, Fat 56, SaturatedFat 20.6, Cholesterol 298.3, Sodium 192.3, Carbohydrate 18.6, Fiber 1.5, Sugar 14.9, Protein 85.8

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