Sugar Freegluten Free Sesame Ginger Salad Dressing Food

SUGAR FREE/GLUTEN FREE SESAME GINGER SALAD DRESSING

Sugar Free/Gluten Free Sesame Ginger Salad Dressing image

This recipe can be used as a marinade as well as salad dressing. There is soy sauce in this recipe so if you have gluten and/or corn syrup sensitivities you will want to check your soy sauce to make sure it is free of both. Kikkoman has wheat and Chung King has corn syrup. Cash & Carry or Smart & Final have a First Street brand that has no wheat or corn syrup.

Provided by Kolinka

Categories Salad Dressings

Time 15m

Yield 2 cups, 16 serving(s)

Number Of Ingredients 8

Ingredients

1 cup grapeseed oil
1/2 cup rice vinegar
1/3 cup first street brand soy sauce
1 tablespoon lemon juice
1/3 cup stevia
2 1/2 teaspoons ground ginger
1 tablespoon crushed garlic
2 tablespoons sesame seeds

Steps:

In a 4 cup pyrex measuring bowl add the first 4 ingredients. Mix well to combine using a wire whisk. Add the remaining 4 ingredients and whisk until all the dry ingredients are well combined. Pour into a cruet or 2 1/2 cup squeeze bottle with a lid. Shake well before using. Keep refrigerated.

Nutrition Facts : Calories 132.4, Fat 14.2, SaturatedFat 1.4, Sodium 335.1, Carbohydrate 1, Fiber 0.2, Sugar 0.1, Protein 0.9

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