Honey Glazed Ham Steak Dinner Food

HONEY MUSTARD GLAZED HAM

Steps:

• Preheat the oven to 325 degrees F.
• Place the ham in a small roasting pan, cut-side down, and pour 1/2 cup water into the bottom of the pan. Cover the pan tightly with foil. Bake until the ham is heated through, about 1 1/2 hours.
• Meanwhile, combine the honey, brown sugar, butter, Dijon mustard, whole-grain mustard and thyme in a small saucepan. Cook over medium-low heat until the sugar has dissolved, about 2 minutes.
• Increase the oven temperature to 375 degrees F. While the ham is still hot, remove the foil and carefully pour off the water from the roasting pan; it is fine if a little water remains. Brush about half of the glaze over the ham. Return to the oven, uncovered, for 5 minutes, until the ham is golden brown and beginning to glaze. Brush with the remaining glaze and bake for another 7 to 10 minutes, until the ham is well-browned and glazy; be careful not to let the glaze burn. Serve warm.

GLAZED HAM STEAKS

Steps:

• Place ham steaks and butter in a large frying pan over medium heat. Cook 2-3 minutes per side.
• Combine remaining ingredients and brush over the steaks.
• Cook an additional 2-3 minutes per side or until heated through and glaze is sticky.
• Serve warm with mustard.

BROWN SUGAR HAM STEAK

Steps:

• Preheat oven to 350 degrees and line a 9x13 baking pan with foil.
• Melt butter and ground cloves together in a small microwave safe bowl, then add over the ham steak.
• Sprinkle the brown sugar over the top of the ham steak.
• Bake for 30-35 minutes until the ham is browned.

MOLASSES-GLAZED HAM STEAK

Steps:

• Combine all the ingredients but the ham in a small bowl.
• Grill the ham, turning one time.
• Brush frequently with the molasses sauce.
• Grill about 6-8 minutes, until light brown.
• (This could be broiled.).

PINEAPPLE HONEY-GLAZED HAM

Steps:

• Let the ham sit at room temperature for about 30 minutes.
• Preheat the oven to 325 degrees F.
• Trim off any skin from the ham. Use a sharp paring knife to score through the fat in a diagonal crosshatch pattern without cutting through to the meat. Push the cloves into the ham, if using, placing them at the intersections of the cuts. Put the ham, flat-side down, on a rack in a roasting pan.
• Drain the pineapples, reserving the juice. Arrange the sliced pineapple all over the ham, securing with toothpicks. Add a maraschino cherry to the center of each pineapple slice and secure with a toothpick.
• Pour 1/4 inch water in the bottom of the pan and tent the ham with foil.
• Roast until an instant-read thermometer inserted in the thickest part of the ham (avoiding bone) registers 130 degrees F, about 2 hours 30 minutes (or about 15 minutes per pound).
• Meanwhile, combine the honey, brown sugar and reserved pineapple juice in a large saucepan set over medium heat. Simmer, stirring occasionally, until thickened, syrupy and reduced to about 3 cups, 25 to 30 minutes. Set aside.
• Increase the oven temperature to 425 degrees F.
• Uncover the pan and carefully brush a third of the glaze all over the ham. If the water in the roasting pan has evaporated, add more. Bake the ham for 15 minutes more. Brush with another third of the glaze and bake for 15 minutes more. Brush the remaining glaze over the ham and cook until the glaze is shiny and the skin is dark golden brown and crispy, about 15 minutes more. Let rest for 15 minutes.

HONEY GLAZED HAM

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• Score ham, and stud with the whole cloves. Place ham in foil lined pan.
• In the top half of a double boiler, heat the corn syrup, honey and butter. Keep glaze warm while baking ham.
• Brush glaze over ham, and bake for 1 hour and 15 minutes in the preheated oven. Baste ham every 10 to 15 minutes with the honey glaze. During the last 4 to 5 minutes of baking, turn on broiler to caramelize the glaze. Remove from oven, and let sit a few minutes before serving.

APRICOT-GLAZED HAM STEAK

Steps:

• Place ham steak in a baking dish coated with cooking spray. Combine the remaining ingredients; spoon over ham. , Bake, uncovered, at 350° for 12-16 minutes or until heated through. Cut in half to serve.

BBQ HONEY GLAZED HAM STEAKS

Steps:

• Remove the rind from the ham and slash the edges at 2" intervals.
• Mix together the remaining ingredients for the glaze.
• BBQ about 6" from heat source, medium-high heat cook on both sides for about 3 minutes each side before basting with glaze Turn frequently basting each time with the glaze total cooking time appr 10-12 minutes.
• Watch that the steak does not burn.
• Decorate with the glazed cherries and serve.

GORDON RAMSAY'S HONEY GLAZED HAM RECIPE

Steps:

• Put the gammon in a large saucepan and pour on enough cold water to cover. Add the carrots, leek, onion, peppercorns, coriander seeds, cinnamon sticks and bay leaves. Bring to the boil, turn down to a simmer and cook for 3 hours, topping up with more boiling water if necessary. Skim off the froth and any impurities that rise to the surface from time to time. If cooking in advance, let the ham cool in the stock overnight. Otherwise, allow it to cool a little, then remove from the pan. Strain the stock (and save for soup etc).
• To make the glaze, put the sugar, Madeira, sherry vinegar, and honey into a pan and stir over a low heat. Bring to the boil, lower the heat and simmer for 3-4 minutes until you have a glossy dark syrup. Do not leave unattended, as it will easily boil over.
• Preheat the oven to 170°C/Gas Lift the ham into a roasting tin. Snip and remove the strings and then cut away the skin from the ham, leaving behind an even layer of fat. Lightly score the fat all over in a criss-cross, diamond pattern, taking care not to cut into the meat. Stud the centre of each diamond with a clove. Pour half of the glaze over the ham and roast for 15 minutes.
• Pour on the rest of the glaze and return to the oven for another 25-35 minutes until the ham is golden brown, basting with the pan juices frequently. It also helps to turn the pan as you baste to ensure that the ham colours evenly.
• Remove from the oven and allow to rest for 15 minutes before carving.

HONEY GLAZED HAM STEAK DINNER

Steps:

• In a large 12-inch skillet**, heat the oil over medium-high heat. Once hot, add the ham. Cook until brown, about 2-3 minutes.
• Flip and cook the other side until brown, about 1-2 minutes. Transfer to a plate and keep warm.
• Meanwhile, in a medium bowl whisk together the honey, pineapple juice, brown sugar, mustard, and paprika.
• Turn the heat down to low and add the honey mixture to the empty skillet. Cook until bubbling, about 1 minute. Tilt the pan so the glaze covers the surface of the pan.
• Add the ham back into the pan, coating one side with the glaze. Cook 1 minute.
• Flip and coat the other side with the glaze. Cook 1 minute.
• Add the pineapple tidbits and stir into the glaze (you may need to move the ham around, depending on how large your skillet is).
• Remove ham from the pan then serve with pineapple and remaining glaze spooned on top.
• Preheat oven to 350F. Line a pan large enough to hold your ham with foil for easy clean up. Lightly grease foil.
• In medium bowl whisk together the honey, pineapple juice, brown sugar, mustard, and paprika.
• Add your ham to the pan and pour the glaze on top, making sure the entire ham is covered. Add pineapple on top.
• Bake uncovered for 20-30 minutes or until heated through and starts to brown.

HONEY GLAZED HAM STEAK RECIPE

Steps:

• Preheat oven to 350°F (177°C). Line a rimmed baking sheet or baking pan with foil. Spray the foil with non-sticking cooking spray, set aside.
• Drain the pineapple juice from the can of crushed pineapple into a bowl.
• In medium bowl whisk together the honey, 1/2 tablespoon of reserved pineapple juice, brown sugar, mustard, and smoked paprika.
• Add your ham to the pan and pour the glaze on top, making sure the entire ham is covered. Add 1/4 cup of crushed pineapples on top.
• Bake uncovered for 20-30 minutes or until heated through and the glaze begins to brown.
• In a large skillet, heat the olive oil over medium-high heat. Once hot, add the ham steak. Cook until brown, about 2-3 minutes.
• Flip and cook the other side until brown, about 1-2 minutes. Transfer to a plate and cove with foil to keep warm.
• In a medium bowl whisk together the honey, 1/2 tablespoon of reserved pineapple juice, brown sugar, mustard, and smoked paprika.
• Turn the skillet heat down to low and add the glaze to the pan. Cook until hot and bubbly, about 1 minute.
• Be sure that the glaze covers the entire bottom of the surface and then add the ham back into the pan, heat for 1 minute.
• Flip and coat the other side of the ham steak with the glaze and cook for 1 additional minute.
• Remove the glazed ham steak from the pan and place on a serving dish.
• Quickly add the crushed pineapple to the glaze and stir to coat.
• Drizzle the top of the ham steak with the glaze and crushed pineapple mixture on top. Serve immediately