Cream Cheese Corn Bake Food

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HOT CREAM CHEESE-CORN CASSEROLE



Hot Cream Cheese-Corn Casserole image

This cream cheese-corn casserole is a Thanksgiving classic at our house. Since we like it spicy, I add jalapeno peppers.

Provided by Richard

Categories     Side Dish     Vegetables     Corn

Time 45m

Yield 12

Number Of Ingredients 7

2 (8 ounce) packages cream cheese, softened
1 stick butter
1 cup milk
4 tablespoons all-purpose flour
3 (15.25 ounce) cans whole kernel corn, drained
3 canned jalapeno peppers, chopped, or to taste
salt to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a casserole dish.
  • Combine cream cheese and butter in a microwave-safe bowl and heat until melted, 1 to 2 minutes. Pour into a large skillet and add milk and flour. Cook, stirring occasionally, over medium heat until mixture thickens, 3 to 5 minutes.
  • Combine corn and jalapeno peppers in a bowl; add to cream cheese sauce. Season with salt and mix well. Pour into the prepared casserole dish.
  • Bake in the preheated oven until lightly browned, about 30 minutes.

Nutrition Facts : Calories 305.7 calories, Carbohydrate 24.3 g, Cholesterol 63 mg, Fat 22.2 g, Fiber 2.2 g, Protein 6.7 g, SaturatedFat 13.5 g, Sodium 596.3 mg, Sugar 4.4 g

CREAM CHEESE CORN CASSEROLE



Cream Cheese Corn Casserole image

This is a great change from the traditional green bean casserole. You can add crunchy bacon bits for a bit of a twist on the flavor.

Provided by PENNY

Categories     Cheese

Time 30m

Yield 8 serving(s)

Number Of Ingredients 8

1 teaspoon oil
1/2 cup chopped onion
1/4 cup softened butter
2 (3 ounce) packages cream cheese, softened
1 (15 1/4 ounce) can whole kernel corn, drained
1 (15 1/4 ounce) can creamed corn
1 (4 ounce) can chopped green chilies
1 (2 7/8 ounce) package French-fried onions, divided

Steps:

  • Preheat over to 350 degrees F (175 degrees C) and grease an 8x8 inch baking dish.
  • Heat oil in skillet over medium heat and saute onions until translucent.
  • In large bowl combine butter and cream cheese. Stir in corn, cream corn, chilis and onions. Pour into prepared dish.
  • Bake in preheated oven for 15 minutes. Remove from oven and stir in half of the french fried onions and sprinkle remaining onions on top. Bake 15 minutes longer.

Nutrition Facts : Calories 226.1, Fat 14.5, SaturatedFat 8, Cholesterol 38.7, Sodium 469.1, Carbohydrate 24.2, Fiber 2.2, Sugar 5.1, Protein 4.2

CREAM CHEESE CORN



Cream Cheese Corn image

Who wants sticky, sweet, canned creamed corn when you can have cream cheese corn? For special occasions when you want to splurge on calories.

Provided by TammieV

Categories     Corn

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 6

20 ounces frozen corn
3 tablespoons butter
8 ounces cream cheese, cut in chunks
1/4 teaspoon salt
1/8 teaspoon pepper
parsley

Steps:

  • In medium saucepan, warm corn slightly covered in water to about room temperature.
  • DO NOT OVER COOK.
  • Drain corn, place back in pan.
  • Add butter and cream cheese.
  • Cook, stirring over medium heat only until melted, add salt and pepper.
  • Pour into serving bowl and sprinkle slight amount of parsley for color.

CREAM CHEESE CORN BAKE



Cream Cheese Corn Bake image

This side dish recipe gives corn a whole new look. Don't be surprised if even your pickiest eater loves it! It's that good!

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 2 servings.

Number Of Ingredients 7

1-3/4 cups frozen corn
4 ounces cream cheese, cubed
2 tablespoons butter, cubed
2 tablespoons canned chopped green chilies
1 small garlic clove, minced
1/8 teaspoon salt
Dash pepper

Steps:

  • In a large bowl, combine all the ingredients. Place in a greased 3-cup baking dish., Bake, uncovered, at 350° for 25-30 minutes or until bubbly around the edges. Stir before serving.

Nutrition Facts :

THE BEST CORN CASSEROLE



The Best Corn Casserole image

We added Cheddar and chives to this classic and quick side that goes from mixing bowl to oven in less than 10 minutes. It bakes up golden brown and puffy -- perfect for a potluck or holiday gathering.

Provided by Food Network Kitchen

Categories     side-dish

Time 40m

Yield 6 to 8 servings

Number Of Ingredients 11

One 15-ounce can whole corn kernels, drained
One 15-ounce can creamed corn
1 large egg
1 1/2 cups shredded sharp Cheddar
1 cup yellow cornmeal
1 cup sour cream
6 tablespoons unsalted butter, melted
1/4 cup chopped fresh chives
1/4 cup sugar
2 teaspoons baking soda
Kosher salt and freshly ground black pepper

Steps:

  • Preheat the oven to 350 degrees F.
  • Add the whole corn, creamed corn, egg, Cheddar, cornmeal, sour cream, butter, chives, sugar, baking soda, 1 1/2 teaspoons salt and a generous amount of black pepper to a large bowl and stir until well combined.
  • Pour the mixture into a 2-quart baking dish and bake until lightly golden on the outside and set in the middle, 30 to 35 minutes.

CREAMY CORN BAKE



Creamy Corn Bake image

This recipe gives corn a whole new look. Don't be surprised if your pickiest eater loves it!

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 2 servings.

Number Of Ingredients 7

1-3/4 cups frozen corn
4 ounces cream cheese, cubed
2 tablespoons butter, cubed
2 tablespoons canned chopped green chilies
1 small garlic clove, minced
1/8 teaspoon salt
Dash pepper

Steps:

  • In a bowl, combine all the ingredients. Place in a greased 3-cup baking dish. Bake, uncovered, at 350° for 25-30 minutes or until bubbly around the edges. Stir before serving.

Nutrition Facts :

EASY CHEESY CORN BAKE CASSEROLE



Easy Cheesy Corn Bake Casserole image

Cheddar, cream cheese and corn muffin mix make this simply sensational. From the Kraft Food & Family magazine.

Provided by GeeWhiz

Categories     Cheese

Time 46m

Yield 12 serving(s)

Number Of Ingredients 7

4 ounces cream cheese, softened
3/4 cup milk
3 eggs, beaten
1 (15 1/2 ounce) can whole kernel corn, drained
1 (15 ounce) can cream-style corn
8 1/2 ounces corn muffin mix
1 cup cheddar cheese, shredded

Steps:

  • Preheat oven to 375°F.
  • Whisk cream cheese and milk until smooth.
  • Stir in remaining ingredients until well blended.
  • Pour into 13x9-inch baking dish sprayed with cooking spray.
  • Bake 34 to 36 minutes or until golden brown.

Nutrition Facts : Calories 239.4, Fat 11.2, SaturatedFat 5.5, Cholesterol 75.7, Sodium 558.8, Carbohydrate 28.6, Fiber 2.5, Sugar 6.3, Protein 8.2

EASY CHEESY CORN CASSEROLE



Easy Cheesy Corn Casserole image

Enjoy our Easy Cheesy Corn Casserole with prep time that lasts just under an hour. This cheesy corn casserole features whole corn kernels, creamed style corn, cream cheese, shredded KRAFT Cheese and corn muffin mix.

Provided by My Food and Family

Categories     Dairy

Time 46m

Yield Makes 12 servings.

Number Of Ingredients 7

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
3/4 cup milk
3 eggs, beaten
1 can (15-1/2 oz.) whole kernel corn, drained
1 can (15 oz.) cream-style corn
1 pkg. (8-1/2 oz.) corn muffin mix
1 cup KRAFT Shredded Cheddar Cheese

Steps:

  • Preheat oven to 375°F. Whisk cream cheese and milk until smooth. Stir in remaining ingredients until well blended.
  • Pour into 13x9-inch baking dish sprayed with cooking spray.
  • Bake 34 to 36 min. or until golden brown.

Nutrition Facts : Calories 200, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 7 g

BAKED CREAM CORN



Baked Cream Corn image

Learned from my godmother who was a chef, this recipe brings back a special Southern nostalgia. Simple yet flavorful, a wonderful side dish for any meal. Play with the spice and sugar measurements to suit your own taste.

Provided by TAMARA HERSOM

Categories     Side Dish     Casseroles     Corn Casserole Recipes

Time 1h10m

Yield 8

Number Of Ingredients 10

2 eggs
2 tablespoons milk
2 (14.75 ounce) cans creamed corn
2 tablespoons butter, diced
1 tablespoon all-purpose flour
1 tablespoon white sugar
½ teaspoon black pepper
½ teaspoon celery salt
½ teaspoon onion powder
¼ teaspoon garlic powder

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl beat eggs with milk. Blend in the corn and butter. Stir in flour, sugar, black pepper, celery salt, onion powder and garlic powder. Transfer to a glass pie plate.
  • Bake in preheated oven for 45 minutes to 1 hour, or until top is golden and bubbly.
  • Allow to cool for 10 minutes before serving.

Nutrition Facts : Calories 130.4 calories, Carbohydrate 21.6 g, Cholesterol 54.4 mg, Fat 4.7 g, Fiber 1.3 g, Protein 3.7 g, SaturatedFat 2.3 g, Sodium 426.7 mg, Sugar 5.2 g

CREAMED CORN BAKE RECIPE BY TASTY



Creamed Corn Bake Recipe by Tasty image

Here's what you need: extra virgin olive oil, garlic, medium yellow onion, sweet potato, fine sea salt, freshly ground black pepper, spinach, creamed corn, fresh herb, cayenne pepper, large eggs, parmigiano-reggiano, flaky sea salt

Provided by Chris Salicrup

Categories     Sides

Yield 4 servings

Number Of Ingredients 13

3 tablespoons extra virgin olive oil
2 cloves garlic, finely chopped
1 medium yellow onion, thinly sliced
1 cup sweet potato, peeled and grated on the large holes of a box grater
fine sea salt, to taste
freshly ground black pepper, to taste
2 cups spinach
2 cups creamed corn
¼ cup fresh herb, such as parsley, chives, sage, or dill, finely chopped
1 pinch cayenne pepper, optional
4 large eggs
¼ cup parmigiano-reggiano, grated, plus more to finish
flaky sea salt, to taste

Steps:

  • In a 10-inch (25 cm) cast iron skillet set over medium heat, add the olive oil, garlic, and onion, and cook until the onion is softened, 5 to 7 minutes.
  • Preheat the oven to 400°F (200°C).
  • Add the grated sweet potato, season with salt and pepper, and continue to cook until the sweet potato is tender, 8 to 10 minutes.
  • Add the spinach and stir until wilted, about 1 minute, then fold in the leftover creamed corn, herbs, and cayenne, if using.
  • Season again to taste and stir until warmed through, about 1 minute.
  • Use the back of a wooden spoon to create four small indentations for the eggs and add each egg, being careful not to break the yolks.
  • Sprinkle with Parmesan cheese and place in the oven.
  • Bake until the egg whites are just set and the top begins to turn golden, about 15 minutes.
  • Sprinkled with flaky salt, additional herbs, and additional Parmesan cheese.
  • Serve immediately
  • Enjoy!

Nutrition Facts : Calories 360 calories, Carbohydrate 36 grams, Fat 17 grams, Fiber 4 grams, Protein 13 grams, Sugar 7 grams

CHEESY CREAMED CORN CASSEROLE



Cheesy Creamed Corn Casserole image

Meet the four C's of Cheesy Creamed Corn Casserole! Add some red peppers and green chiles to the 'C' mix and you get our Cheesy Creamed Corn Casserole.

Provided by My Food and Family

Categories     Holiday & Special Occasion Recipes

Time 1h

Yield 16 servings, 2/3 cup each

Number Of Ingredients 8

1 large red pepper, chopped
1 Tbsp. butter
2 pkg. (16 oz. each) frozen corn, thawed, well drained
1 can (4 oz.) chopped green chiles, undrained
1 can (10-3/4 oz.) reduced-sodium condensed cream of chicken soup
1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
1/4 cup milk
1-1/2 cups KRAFT Shredded Pepper Jack Cheese, divided

Steps:

  • Heat oven to 375°F.
  • Cook and stir peppers in melted butter in large skillet on medium-high heat 3 min. or until tender. Remove from heat; stir in corn and chiles.
  • Whisk soup, cream cheese spread and milk in medium bowl until blended; stir in 1 cup cheese. Add to corn mixture; stir until blended. Spoon into 13x9-inch baking dish sprayed with cooking spray. Top with remaining cheese; cover with foil.
  • Bake 40 to 45 min. or until heated through.

Nutrition Facts : Calories 150, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g

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