Honey Glazed Butternut Squash Food

SPICY HONEY-GLAZED BUTTERNUT SQUASH

Steps:

• Preheat the oven to 450˚ F. Put the squash in a foil-lined 9-by-13-inch baking dish and toss with the harissa, honey, olive oil, lemon, garlic, cumin and 1 teaspoon salt. Roast, tossing halfway through, until the squash is caramelized and tender, 50 to 60 minutes.
• Drizzle the squash with the vinegar and top with mint.

HONEY-GLAZED BUTTERNUT SQUASH

Steps:

• Heat oil in heavy large nonstick skillet over medium heat. Add squash; cover and cook until squash is just tender and beginning to color, stirring occasionally, about 12 minutes. Add honey; toss until squash is glazed. Season with salt and pepper.

CRUNCHY HONEY-GLAZED BUTTERNUT SQUASH

Steps:

• Preheat oven to 375°. In a large saucepan, heat honey and 1/2 teaspoon thyme, stirring occasionally, over low heat until fragrant, 3-4 minutes., Meanwhile, in a large microwave-safe dish, combine squash and water; microwave, covered, on high until squash is tender, 6-8 minutes. Drain. Add 1/4 cup olive oil, 1 teaspoon salt and 1 teaspoon pepper; toss to coat., On a flat surface, stack squash slices. Arrange stacks on their sides in a greased 9-in. square baking dish. (To make stacking easier, set baking dish on end; fill with squash stacks. When dish is full, return to original position.) Drizzle 3 tablespoons honey mixture over squash., Bake until squash is tender, 45-50 minutes. In a small skillet, heat remaining oil over medium heat. Add bread crumbs; toss with remaining thyme and remaining salt and pepper. Cook and stir until golden brown, about 5 minutes. Sprinkle over baked squash; if desired, drizzle with additional honey mixture.

HONEY ROASTED WHOLE BUTTERNUT SQUASH

Steps:

• 1. Preheat oven to 425 degrees.
• 2. Cut the butternut squash in half and remove seeds.
• 3. Score the squash and put on a parchment paper lined baking sheet.
• 4. Sprinkle each half of squash with a couple of pinches of Kosher salt and pepper.
• 5. Mix the melted butter with the honey, cinnamon, and allspice to make a sauce.
• 6. Brush halves with honey butter sauce. (Wipe up any drips from the parchment paper.)
• 7. Place in the oven for 60 minutes. After 30 minutes, brush again with the sauce. Then return to the oven for 30 minutes more.
• 8. After 60 minutes, check with a fork to see if the squash is tender. If it's not done, cook for an additional 10 to 15 minutes.
• 9. Brush again with the sauce after it comes out. Reserve the rest of the sauce.
• 10. Serve! Heat the leftover honey butter spiced sauce in the microwave for 15 seconds. Use the leftover sauce to drizzle over the squash when serving.

HONEY-THYME BUTTERNUT SQUASH

Steps:

• In a large saucepan, bring 1 in. of water to a boil. Add squash; cover and cook for 10-15 minutes or until tender., Drain. Mash squash with the remaining ingredients.