Honey Glazed Baked Chicken Quarters Food

HONEY-GLAZED BAKED CHICKEN QUARTERS

Honey-Glazed Baked Chicken Quarters image

Put the chicken in the oven for its initial baking right after you come home from work. The sweet-and-sour glaze is quickly prepared and a special family or company dinner can be on the table in a little over an hour. From the California Culinary Academy.

Provided by Vicki Butts (lazyme)

Categories Chicken

Time 1h15m

Number Of Ingredients 9

Ingredients

1/3 c flour
1 tsp garlic salt
1 dash(es) freshly ground pepper
3 1/2 lb whole chicken, quartered
6 Tbsp butter
1/4 c honey
3 Tbsp lemon juice
2 Tbsp soy sauce
1 dash(es) ground ginger

Steps:

1. Preheat oven to 350 degrees F.
2. Mix flour, garlic salt, and pepper, then coat chicken quarters thoroughly.
3. Put 2 tablespoons of the butter in a shallow baking dish just large enough to hold the chicken in a single layer; put dish in oven to melt butter while oven preheats.
4. Arrange chicken, skin side down, in melted butter. Bake, uncovered, 30 minutes.
5. Meanwhile, melt remaining 4 tablespoons butter with honey, lemon juice, soy sauce, and ginger. After 30 minutes remove chicken from oven, turn skin side up, and cover with butter mixture. Continue baking, brushing occasionally with butter-honey sauce, until chicken is tender and richly browned (30 to 40 minutes more).
6. Serve immediately.

HONEY-GLAZED CHICKEN

Honey-Glazed Chicken image

My family raves over this nicely browned chicken. The rich honey glaze gives each luscious piece a spicy tang. This dish is simple enough to prepare for a family dinner and delightful enough to serve to guests. -Ruth Andrewson, Leavenworth, Washington

Provided by Taste of Home

Categories Dinner

Time 1h30m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1/2 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon cayenne pepper
1 broiler/fryer chicken (about 3 pounds), cut up
1/2 cup butter, melted, divided
1/4 cup packed brown sugar
1/4 cup honey
1/4 cup lemon juice
1 tablespoon reduced-sodium soy sauce
1-1/2 teaspoons curry powder

Steps:

Preheat oven to 350°. In a bowl or shallow dish, combine the flour, salt and cayenne pepper; add the chicken pieces and turn to coat. Pour 4 tablespoons butter into a 13x9-in. baking pan; place chicken in pan, turning pieces once to coat. , Bake, uncovered, 30 minutes. Combine the brown sugar, honey, lemon juice, soy sauce, curry powder and remaining butter; pour over chicken. Bake until juices run clear, 45 minutes, basting several times with pan drippings.

Nutrition Facts : Calories 501 calories, Fat 29g fat (13g saturated fat), Cholesterol 128mg cholesterol, Sodium 781mg sodium, Carbohydrate 30g carbohydrate (20g sugars, Fiber 1g fiber), Protein 29g protein.

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