Honey Ginger Tea Food

HONEY GINGER TEA

Steps:

• Peel and mince the ginger so that you get 1 cup of raw minced ginger.
• Add the ginger to 8 cups of hot water (not boiling), and leave it on medium heat for about 15 minutes.
• Take water off of heat and let it steep for another 15 minutes.
• Strain out the ginger pieces and add honey and lemon juice, stir well.
• Store in the fridge for up to a week.

GINGER HONEY TEA

Steps:

• Slice the ginger into coins. Heat the ginger, lemon rind, water and honey to a boil in small pot. Add lemon juice to hot water and transfer to a tea pot. Add tea bags to pot and steep. Remove bags and serve tea.

HONEY-LEMON GINGER TEA

Steps:

• Stir water, brown sugar, and grated ginger root together in a saucepan; bring to a boil, reduce heat to medium-low, and cook at a simmer for 20 minutes.
• Remove saucepan from heat and add tea bags; steep tea to desired strength, 3 to 5 minutes. Remove and discard tea bags.
• Stir lemon juice and honey into the tea; strain into a pitcher.

HONEY-LEMON GINGER TEA

Steps:

• In a covered saucepan, bring the ginger and water to a boil, then reduce heat to low. Simmer, covered, on low heat for 20 minutes.
• Remove from heat, add the tea bags, cover and let steep for 5 to 10 minutes.
• Strain the tea, discarding the tea bags and saving the ginger for reuse.
• Add the lemon juice and honey to taste, reheat and serve hot.