Cabbage And Sage Pasta Blue Apron Food

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CABBAGE AND SAGE PASTA (BLUE APRON)



Cabbage and Sage Pasta (Blue Apron) image

Quick and easy recipe, very hearty and flavorful. This will satisfy your Polish-Italian taste buds anytime!

Provided by soveria

Categories     < 60 Mins

Time 40m

Yield 2 serving(s)

Number Of Ingredients 9

1/2 lb pasta, Penne Rigate
1/2 head cabbage, sliced
1 bunch fresh sage, chopped (or 1 teaspoon per serving of ground)
2 fresh garlic cloves, minced
2 teaspoons salt
2 teaspoons fresh ground pepper
2 tablespoons butter
1 cup pecorino romano cheese, freshly shredded
1/4 teaspoon crushed red pepper flakes

Steps:

  • Start boiling a pot of salted water. Add pasta when ready, and cook until al dente (slightly firm). Reserve 1 cup of pasta water before draining (to be used later).
  • In a large saute pan, heat up a drizzle of olive oil on medium-high heat until hot. Add sliced cabbage and minced garlic. Season with salt and pepper to taste. Cook, stirring occasionally, 3-4 minutes, or until slightly softened.
  • To the cabbage, add the sage and as much of the red pepper flakes as you wish, depending on how spicy you'd like it. Add more salt and black pepper to taste. Cook, stirring frequently, 1 to 2 minutes, or until fragrant.
  • Add 1/4 cup of the pasta water to the cabbage and cook another 1 to 2 minutes while stirring frequently.
  • Add the cooked pasta, butter, and half the shredded cheese, and 1/2 the remaining pasta water to the cabbage pan. Add more salt and pepper to taste, cook on medium-high, stirring vigorously, 1 to 2 minutes, or until thoroughly coated. If pasta seems dry, keep adding more pasta water to achieve desired consistency. Remove from heat when done.
  • Optional: add browned and drained ground turkey to the cabbage pasta, and mix well.
  • Serve immediately, topping with more sage and red pepper flakes if desired, and generous amount of shredded cheese. Buon Appetito!

Nutrition Facts : Calories 592.1, Fat 13.6, SaturatedFat 7.7, Cholesterol 30.5, Sodium 2475.6, Carbohydrate 100.8, Fiber 10, Sugar 10.4, Protein 18.3

BROCCOLI AND SAGE PASTA



Broccoli and Sage Pasta image

This pasta is quick and healthy and the chili, garlic and fresh sage go really well together for a quick throw together midweek meal.

Provided by English_Rose

Categories     Spaghetti

Time 17m

Yield 2 serving(s)

Number Of Ingredients 8

5 ounces quick cook spaghetti
5 ounces broccoli, cut into small florets
3 tablespoons olive oil
2 shallots, diced
1 garlic clove, finely chopped
1/4 teaspoon dried chili pepper flakes
12 sage leaves, shredded
parmesan cheese, grated, to serve

Steps:

  • Boil the spaghetti for 1 minute Add the broccoli and cook for 4 more minutes.
  • Meanwhile, heat the oil in a frying pan and add the shallots and garlic.
  • Gently cook for 5 mins until golden.
  • Add the chili and sage to the pan and cook gently for 2 minutes.
  • Drain the pasta, mix with the shallot mixture in the pan, then scatter over the parmesan.
  • Serve.

Nutrition Facts : Calories 484.4, Fat 21.6, SaturatedFat 3, Sodium 30.1, Carbohydrate 61.8, Fiber 4.2, Sugar 2.5, Protein 11.9

CHEESE AND SAGE PASTA



Cheese and Sage Pasta image

Make and share this Cheese and Sage Pasta recipe from Food.com.

Provided by Swirling F.

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

50 g parmesan cheese, cubed
100 g camembert cheese, cubed
100 g brie cheese, cubed
100 g goat cheese, cubed
200 ml single cream
handful fresh sage, chopped
300 g farfalle pasta (pasta bows)
25 g butter

Steps:

  • 1. Bring a large pot of water to a boil; salt it. Cook pasta until it is tender, but not quite done.
  • 2. Melt the butter in a saucepan over medium heat. Add the camembert, parmesan, brie and goat cheese, and stir over low heat until the cheese melts.
  • 3. Add single cream and sage and stir well. Cook for another 10-15 minutes on a very low heat until the sauce thickens. Season with salt and pepper.
  • 4. Add the cheese mixture to the pasta and toss to combine. Enjoy!

Nutrition Facts : Calories 721.5, Fat 39.5, SaturatedFat 24.7, Cholesterol 118.9, Sodium 756.4, Carbohydrate 59.4, Fiber 2.4, Sugar 3.1, Protein 31.5

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