FRUIT FROZEN YOGURT
By using already frozen fruit, this dessert is ready in minutes. You don't have to freeze it for 30 minutes. Quick easy ant not to expensive. The kids will love it.
Provided by Bergy
Categories Frozen Desserts
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In a food processor combine the fruit and sugar.
- Using on-off coarsely chop the fruit.
- Stir together the yogurt and the lemon juice.
- With the machine running slowly pour in the yogurt.
- Process until smooth and creamy; scrape down the sides once or twice.
- Scoop into serving dishes.
- Cover and freeze for 30 minutes to firm up slightly.
Nutrition Facts : Calories 266.1, Fat 0.4, SaturatedFat 0.1, Cholesterol 0.6, Sodium 29.4, Carbohydrate 64.7, Fiber 3.6, Sugar 19.1, Protein 4.4
KEY LIME FROZEN YOGURT
Make and share this Key Lime Frozen Yogurt recipe from Food.com.
Provided by Loves2Teach
Categories Frozen Desserts
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Whisk together all of the ingredients in a large mixing bowl until well blended.
- Pour mixture into the freezer container of a 1 1 1/2 qt electric ice cream maker and freeze according to manufacturer's instructions (Instructions and times vary with each machine).
- Cover, and freeze until desired firmness.
Nutrition Facts : Calories 67.3, Fat 1, SaturatedFat 0.6, Cholesterol 3.8, Sodium 50.5, Carbohydrate 11.4, Sugar 10.7, Protein 3.8
HONEY GINGER FEIJOA FROZEN YOGURT
Make and share this Honey Ginger Feijoa Frozen Yogurt recipe from Food.com.
Provided by Charlotte J
Categories Frozen Desserts
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Halve the feijoas; scoop out the pulp and discard the shell.
- In a blender or food processor fitted with a metal blade, puree the feijoa pulp, lemon juice and ginger.
- In a medium saucepan, combine the sugar and cornstarch; stir in the milk and honey.
- Cook and stir until the mixture simmers.
- Cook for 1 minute longer; remove from the heat.
- Add the pureed feijoas.
- Stir in the yogurt.
- Freeze in an ice cream maker according to the manufacturer's directions.
Nutrition Facts : Calories 284.1, Fat 2.3, SaturatedFat 1.3, Cholesterol 7.5, Sodium 78.8, Carbohydrate 61.8, Fiber 3.8, Sugar 56.8, Protein 7.6
LEMON-GINGER FROZEN YOGURT
Steps:
- Place yogurt in a cheesecloth-lined colander set over a bowl. Cover and refrigerate for 12 hours. At end of 12 hours, discard the liquid and cheesecloth.
- In a bowl combine the drained yogurt, corn syrup, sugar, lemon juice, lemon peel, and fresh ginger. Transfer mixture to ice cream maker and process per manufacturer's instructions, about 25 minutes. Transfer frozen yogurt to an airtight container, fold in crystallized ginger and freeze for 2 hours.
CHOCOLATE BANANA FROZEN YOGURT
Make and share this Chocolate Banana Frozen Yogurt recipe from Food.com.
Provided by mutantstar
Categories Frozen Desserts
Time 1h
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In medium saucepan over medium heat, stir together cocoa and sugar.
- Stir in evaporated milk.
- Stir constantly until sugar is dissolved.
- Remove from heat and stir in corn syrup.
- Cool completely.
- Add yogurt and banana, stir with whisk until blended.
- Refrigerate several hours until cold.
- Pour mixture into 1 quart ice cream machine.
- Use manufacturer's directions to finish it off.
STRAWBERRY FROZEN YOGURT
Make and share this Strawberry Frozen Yogurt recipe from Food.com.
Provided by ratherbeswimmin
Categories Frozen Desserts
Time 40m
Yield 1 quart
Number Of Ingredients 5
Steps:
- Slice strawberries into small pieces; toss in a bowl with sugar and vodka, stirring until the sugar begins to dissolve.
- Cover and let stand at room temperature for 1 hour, stirring every so often.
- Puree the strawberries and their liquid with the yogurt and lemon juice in a blender or food processor until smooth.
- You may press the mixture through a mesh strainer to remove any seeds; this is optional.
- Refrigerate mixture for 1 hour, then freeze in an ice cream maker according to manufacturer's directions.
- May eat right away or transfer to freezer container and freeze several hours for firmer texture.
Nutrition Facts : Calories 812.2, Fat 9.3, SaturatedFat 5.2, Cholesterol 31.9, Sodium 117.3, Carbohydrate 180.1, Fiber 9.1, Sugar 166, Protein 11.6
NINJA STRAWBERRY FROZEN YOGURT
Make and share this Ninja Strawberry Frozen Yogurt recipe from Food.com.
Provided by mightyro_cooking4u
Categories Frozen Desserts
Time 3h1m
Yield 5 serving(s)
Number Of Ingredients 4
Steps:
- Fill a 16 cube ice cube tray with 2 c of the vanilla yogurt. Freeze for at least 3 hours, or until frozen solid.
- Place yogurt cubes, frozen strawberries, sugar and the remaining 1/2 c of vanilla yogurt in the Master Prep Pitcher. Secure the top and pulse for 10-20 seconds, until smooth and creamy.
- Serve garnished with a fresh strawberry or whipped cream. If yogurt softens or you prefer a thicker texture, place the finished frozen yogurt in freezer for 20 minutes to harden before serving.
HORCHATA FROZEN YOGURT
Horchata is a creamy cinnamon drink that is popular in Mexico, Spain, Latin America, and right here in Arizona!! I created this frozen yogurt to have the wonderful flavors of horchata!! Hope you like it!!!
Provided by ChefLee
Categories Frozen Desserts
Time 35m
Yield 1 quart frozen yogurt, 4-8 serving(s)
Number Of Ingredients 5
Steps:
- In a medium bowl; whisk all the ingredients together until the sugar and cinnamon dissolve.
- Turn the ice cream machine on and pour mixture into the freezer bowl.
- Let mix until thickened, about 25 to 30 minutes.
- Place mixture in a freezer container and freeze until firm enough to scoop.
- Garnish with cinnamon sticks and a dusting of ground cinnamon. (optional).
Nutrition Facts : Calories 303.8, Fat 11, SaturatedFat 6.9, Cholesterol 38.3, Sodium 81.5, Carbohydrate 46.6, Fiber 0.5, Sugar 43.4, Protein 6.1
COCONUT FROZEN YOGURT
Recipe comes from an asian blog. Here are her notes.. "The recipe originally calls for Greek-style yogurt - but I don't have that in the stores where I live. Instead I use regular yogurt and strain. If you are using Greek-style, skip the whole straining part. Instead of embedding coconut flakes in the frozen yogurt itself, I use toasted coconut flakes as a topping. It adds gorgeous color, texture and flavor that you wouldn't get otherwise. A note on the amount of yogurt to use: The original recipe calls for 6 cups of whole milk yogurt strained to yield 3 cups. I've made this recipe 3 times now, the last time I started with (2) lg 32oz containers of yogurt (8 cups) that yielded about 4 cups strained. I didn't change the amount of sugar. It still was delicious."
Provided by loveleesmile
Categories Frozen Desserts
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Strain the yogurt: If you are using regular yogurt, you'll need to strain the water out. If you are using Greek style yogurt, skip this step. Line your mesh strainer with a double-layer of cheesecloth. Spoon the yogurt in and let it sit propped over a bowl in the refrigerator for 6 hours until all water has drained out.
- Mix and rest: Mix the strained yogurt with the sugar and coconut extract. Let it chill out in the refrigerator for 1 hour to let the sugar dissolve nicely.
- Churn, baby, churn: Following instructions (if you can find them) that came with your ice cream maker, churn until it becomes the consistency that you like. My ice cream maker takes 25 minutes.
- Toast coconut: While the fro-yo is churning, toast coconut. Take a dry medium skillet. Set on medium-high heat and add the coconut flakes. Stir constantly and in a couple of minutes, you'll have beautifully toasted coconut flakes. Remove from heat immediately and set aside. To serve, sprinkle the toasted coconut on top of your frozen concoction.
Nutrition Facts : Calories 212.7, Fat 8, SaturatedFat 5.2, Cholesterol 18.3, Sodium 88.5, Carbohydrate 29.8, Fiber 0.3, Sugar 30.9, Protein 6.1
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