Honey Garlic Butter Food

HONEY GARLIC BUTTER RECIPE

Steps:

• In a small saucepan, melt the butter over low-medium heat. Add the honey and garlic; whisk until the honey has melted through the butter and the mixture is well combined. Pour in the lemon juice (or vinegar), season with salt and add parsley.
• Best cooked or served with salmon, chicken, shrimp, fish, scallops, oysters.

HONEY GARLIC BRITTLE

Steps:

• To make chili honey, take the honey and place 4 chilies (I roasted them slightly first) and then place in a jar overnight.
• If you want, you can puree some of the chilies with the garlic for a extra kick.
• For the Brittle: Line 2 baking sheets with parchment or waxed paper.
• Combine the water and sugar in a large nonstick heavy-bottomed saucepan over medium-high heat.
• Stir to dissolve the sugar, 4 to 5 minutes.
• Add the corn syrup, honey, and salt, and stir constantly and slowly with a wooden spoon until the mixture comes to a gentle boil, about 2 minutes.
• Continue stirring until the mixture reaches 290°F on a candy thermometer.
• Remove the pan from the heat.
• Add the butter, garlic puree, and baking soda and stir until the butter is completely melted, about 1 minute.
• Pour the mixture onto the baking sheets, being careful as it is very hot, and spread it evenly with a rubber spatula.
• Let cool completely.
• Break the brittle into shards.

GARLIC HONEY BUTTER FOR FRENCH BREAD

Steps:

• Finely chop garlic.
• Mix first five (5)ingredients in microwave safe bowl.
• Microwave 1 minute until butter is melted.
• Stir and pour over sliced open french bread.
• Top with cheese and broil until golden brown and cheese is melted.