Honey Garlic Barbecue Sauce Food

HONEY GARLIC BBQ SAUCE II

Steps:

• In a large saucepan over medium low heat, mix together ketchup, garlic, 1 cup of water, hot sauce, honey, molasses, brown sugar, Worcestershire sauce, soy sauce, salt, Cajun seasoning, paprika, red pepper, white pepper and black pepper. Allow the mixture to simmer approximately 30 minutes.
• In a small bowl, dissolve cornstarch in 1 tablespoon of water. Adjust amount of water as needed to fully dissolve cornstarch. Stir into the sauce mixture. Continue simmering approximately 15 minutes.
• Stir butter into the sauce mixture. Continue simmering mixture approximately 15 more minutes, or until butter is melted and the sauce has begun to thicken. Serve over meats prepared as desired.

HONEY GARLIC BBQ SAUCE

Steps:

• Dissolve vegetable bouillon in boiling water.
• In a large saucepan over medium heat combine vegetable broth, ketchup, Worcestershire sauce, mustard, onion flakes, salt, sugar, cayenne pepper, oil, lemon, honey and garlic. Bring to a boil; reduce heat and simmer for 10 minutes.

HONEY GARLIC BBQ SAUCE

Steps:

• In a large saucepan over medium low heat, mix together ketchup, garlic, 1 cup of water, hot sauce, honey, molasses, brown sugar, Worcestershire sauce, soy sauce, salt, Cajun seasoning, paprika, red pepper, white pepper and black pepper.
• Allow the mixture to simmer approximately 30 minutes.
• In a small bowl, dissolve cornstarch in 1 tablespoon of water.
• Adjust amount of water as needed to fully dissolve cornstarch.
• Stir into the sauce mixture.
• Continue simmering approximately 15 minutes.
• Stir butter into the sauce mixture.
• Continue simmering mixture approximately 15 more minutes, or until butter is melted and the sauce has begun to thicken.
• Serve over meats prepared as desired.

HONEY-GARLIC BARBECUE SAUCE

Steps:

• Heat oil in a saucepan over medium heat; add in onion and saute for about 3-4 minutes.
• Add in garlic, paprika and oregano and saute for 1 minute.
• Add in all remaining ingredients and simmer uncovered on low heat for 25-30 minutes, stirring occasionally with a wooden spoon.
• Season with white salt and black pepper to taste.
• Cool to room temperature, cover and refrigerate for 24 hours to blend flavors.
• Stir well before using.
• Store any leftover sauce tightly covered in the refrigerator.

MASON JAR HONEY BARBECUE SAUCE RECIPE BY TASTY

Steps:

• In a large mason jar, combine the honey, molasses, onion powder, garlic powder, smoked paprika, black pepper, salt, Worcestershire sauce, Dijon mustard, apple cider vinegar, and ketchup, and shake to combine.
• Store in the fridge for up to a week.
• Add to a hot pan with food as you wish!
• Enjoy!

BARBECUE SAUCE WITH HONEY

Steps:

• Heat the oil in a saucepan and add the onions. Cook, stirring, until wilted. Add the garlic, cook briefly and add the remaining ingredients. Bring to a simmer and cook, stirring often, about 30 minutes. Let the sauce cool and use for basting. This sauce is good for any barbecued meat and keeps very well refrigerated.

HONEY BARBECUE SAUCE RECIPE BY TASTY

Steps:

• In a large, shallow saucepan, combine the onion, garlic, and water. Cook over medium heat until the onion is translucent and softened, about 5 minutes.
• Add the ketchup, apple cider vinegar, honey, and mustard powder. Continue cooking for 20 minutes, until the sauce is thickened. Season with salt and pepper.
• Remove the pan from the heat. Using an immersion blender, puree the sauce until smooth. Let cool completely, about 25 minutes.
• Transfer to a clean airtight container and store in the refrigerator. The barbecue sauce will keep for up to 4 days.
• Enjoy!

HONEY BARBECUE SAUCE

Steps:

• In a small saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer uncovered until thickened slightly, 3-5 minutes. Cool. Serve with chicken or pork. , Store in an airtight container in the refrigerator up to 1 month.

HONEY-GINGER BARBECUE SAUCE

Steps:

• Stir together all sauce ingredients in a 2- to 2 1/2-quart heavy saucepan and briskly simmer, uncovered, stirring occasionally, until thickened and reduced to about 1 1/4 cups, 25 to 30 minutes. (Stir frequently toward end of cooking to prevent sticking.)