Honey Garlic Baked Chicken Drumsticks Food

HONEY GARLIC CHICKEN DRUMSTICKS

Honey Garlic Chicken Drumsticks image

Quick, easy and delicious chicken drumstick recipe. They are tender, juicy and full of flavor from a homemade honey garlic sauce that is brushed on them.

Provided by Julie Evink

Time 45m

Number Of Ingredients 10

Ingredients

2.5 lbs chicken drumsticks
Salt and pepper
1/4 tsp crushed red pepper flakes
1 tsp olive oil
1/2 c. honey
2 Tbsp soy sauce
1/4 c. chicken broth
1 small onion (diced)
5 garlic cloves (minced)
1 tsp cornstarch

Steps:

Preheat oven to 425F. Line a baking sheet with aluminum foil for easy clean up. Add a wire rack on top if possible.
In a small saucepan over medium heat, add oil. When hot, stir in garlic and onions: cook for a few minutes, stirring constantly.
Add honey and soy sauce. Stir together the broth and cornstarch. Pour into pan and bring to a boil. Cook until the sauce has thickened, about 5 minutes. Remove from heat.
Pat chicken so it is dry. Place onto rack and season with salt, pepper, and crushed red pepper flakes.
Place into oven and cook for 10 minutes. Flip chicken and cook for another 10 minutes. Coat chicken with some sauce and cook for another 5 minutes. Flip one more time and coat the other side of the chicken. Cook for 5-10 minutes, or until chicken reaches 180 - 190 degrees F and juices run clean.
Serve chicken with rice and steamed veggies if desired (and do not forget to pour on any extra sauce that is remaining!)

Nutrition Facts : Calories 234 kcal, Carbohydrate 20 g, Protein 17 g, Fat 9 g, SaturatedFat 2 g, Cholesterol 87 mg, Sodium 333 mg, Sugar 18 g, ServingSize 1 serving

HONEY GARLIC BAKED CHICKEN DRUMSTICKS

Honey Garlic Baked Chicken Drumsticks image

Provided by Victor

Categories Dinner lunch

Time 1h10m

Number Of Ingredients 12

Ingredients

12 chicken drumsticks ((or 6 chicken legs; about 4 lbs))
2 Tbsp olive oil
1 Tbsp sesame oil
1/4 cup low sodium soy sauce
2 Tbsp Worcestershire sauce
2 Tbsp lemon juice ((or lime juice))
5 Tbsp honey ((or maple syrup))
6 cloves garlic ((minced))
1 inch ginger root ((peeled and grated, or use 1/4 tsp powdered ginger))
½ tsp black pepper ((freshly ground))
1 tsp kosher salt ((plus more to taste))
1/2 tsp red pepper flakes

Steps:

In a medium bowl, combine all of the ingredients for the marinade and mix with a fork. Set aside.
Place the chicken in a Ziploc bag. Add the marinade. Expel as much air from the bag as possible and close. Marinate overnight and up to 24 hours, or at least several hours.
If baking drumsticks immediately, massage them in the bag with the marinade for about 5 minutes. This will be sufficient to get a good amount of marinade and flavor inside the meat.
Preheat oven to 375 degrees F.
Transfer the drumsticks and all of the marinade into a baking dish.
Bake uncovered at 375 degrees F for 45-50 minutes, until the internal temperature reaches 185°F and the drumsticks are nicely browned on top.
Carefully remove from the oven and serve hot, with pan juices and your favorite side dish (e.g. mashed potatoes, rice, etc.)

Nutrition Facts : Calories 187 kcal, Carbohydrate 9 g, Protein 14 g, Fat 11 g, SaturatedFat 2 g, Cholesterol 70 mg, Sodium 479 mg, Fiber 1 g, Sugar 8 g, ServingSize 1 serving

HONEY GARLIC CHICKEN DRUMSTICKS

Honey Garlic Chicken Drumsticks image

Make and share this Honey Garlic Chicken Drumsticks recipe from Food.com.

Provided by mariposa13

Categories Chicken Thigh & Leg

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

4 lbs skinless chicken legs
3/4 cup brown sugar
2 tablespoons cornstarch
3/4 cup water
3 tablespoons soy sauce
1 tablespoon honey
2 garlic cloves, finely minced

Steps:

Preheat oven to 375*.
Place skinless chicken legs in a roasting pan and bake covered for 60 minutes.
Drain all juices and save for another purpose.
While legs are cooking make the sauce. Combine sugar with cornstarch.
Add water, honey abd minced garlic in a saucepan.
Bring to a boil stirring constantly.
When chicken legs are cooked place in a heat proof casserole.
Pour sauce over and serve immediately or keep warm in oven.

HONEY GARLIC ROASTED CHICKEN DRUMSTICKS

Honey Garlic Roasted Chicken Drumsticks image

A chinese favorite, made at home...serve with rice and veggies. You might want to brown the chicken first for even more flavor and a faster cooking time.

Provided by Kittencalrecipezazz

Categories Chicken

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs chicken legs (skin on or off)
1 1/2 cups milk
1/4 cup cornstarch
1/3 cup soy sauce
1/4 cup liquid honey
2 tablespoons rice vinegar or 2 tablespoons white vinegar
3 -4 minced fresh garlic cloves
2 green onions, thinly sliced
2 tablespoons toasted sesame seeds
1 teaspoon asian hot chili sauce (optional)

Steps:

Set oven to 425 degrees.
Butter a 13x9-in baking pan.
Place the chicken legs in baking dish.
In a bowl, gradually whisk milk into cornstarch.
Whisk in soy sauce, honey, vinegar and garlic.
Pour over chicken; toss to coat.
Bake for 25 minutes, stirring twice, until chicken is cooked, and until sauce is bubbling, and starting to thicken.
Stir the green onions into dish, and sprinkle with toasted sesame seeds.
Bake 10 minutes longer, or until the chicken is cooked.

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