FRUIT LOAF
Easy Fruit Loaf - Low Fat
Provided by sweetunique
Time 1h15m
Yield Serves 10
Number Of Ingredients 0
Steps:
- In a mixing bowl mix wheat, saltanas and sugar. Stir in milk, cover and leave to soak for at least 1hr - 2hrs.
- Add flour, baking soda, cinnamon and mixed spice, stir well. The mixture will be quick thick and sticky.
- Transfer mixture to well greased loaf tin.
- Place in a moderate oven 150-160C for 1hr - 1hr 15mins. check with skewer to ensure cooked.
- (Tip: half way through cooking time, cover with foil to prevent over browning)
- Allow to cool for 5mins before turning out of tin and onto a baking tray.
- Notes;
- This cake is a lovely lower fat alternative to fruit cake. Its wonderful sliced warm with low fat spread/butter.
HONEY SPICE LOAF
A lightly sweetened spice loaf that is great anytime of the day.
Provided by Deborah Mele
Categories Breads
Time 1h
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F., and lightly grease an 8 x 4 inch loaf pan. Stir together the first 7 ingredients in a bowl. Add the milk, honey, egg, orange zest, and melted butter, and stir with a wooden spoon just until mixed. (The batter will be very liquid!) Pour the batter into the loaf pan and bake for about 45 to 50 minutes, or until a skewer inserted into the center comes out cleanly. Cool 15 minutes, then remove the loaf from the pan and cool to room temperature. In a small bowl, whisk together the glaze ingredients, then pour over the loaf. Let the glaze set for 1 hour, slice, and enjoy!
GINGERBREAD & HONEY LOAF
Make our multifunctional ginger and honey loaf cake. Enjoy with yogurt and stewed fruit for a festive brunch, or try as a teatime treat slathered with butter
Provided by Barney Desmazery
Categories Afternoon tea, Dessert
Time 1h
Yield Cuts into 12 slices
Number Of Ingredients 13
Steps:
- Heat the oven to 180C/160C fan/gas 4 and butter and line a 900g loaf tin. Put the honey, butter and sugar in a saucepan and warm over a low heat, stirring occasionally, until the butter has melted and the sugar dissolved. Remove from the heat and pour in the milk and vanilla, then set aside to cool.
- Tip the flour into a bowl with the baking powder, spices and a pinch of salt. Add the egg, then gently fold in along with the melted butter mixture. Once combined, tip into the prepared tin, place on a baking tray, and bake for 40 mins until springy to the touch and a skewer inserted into the middle comes out clean. Leave to cool for 10 mins in the tin, then place on a cooling rack and leave to cool completely. Will keep in an airtight container for up to four days.
Nutrition Facts : Calories 198 calories, Fat 8 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 17 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.3 milligram of sodium
RUSSIAN HONEY AND DRIED FRUIT BREAD
This rich Russian version of fruitcake is surprisingly easy to make, and because it uses honey rather than white sugar, it's more healthful, too.
Provided by Charmie777
Categories Breads
Time 1h15m
Yield 1 loaf
Number Of Ingredients 14
Steps:
- Preheat the oven to 325 degrees.
- In a small saucepan, heat the honey, bringing it just to the boiling point. Remove from heat and stir in the spices and baking soda. In a mixing bowl, combine the egg yolks and yogurt and beat together until smooth. Add the honey mixture and mix in thoroughly, then stir in the dried fruit and nuts.
- In a large mixing bowl, combine the flour, baking powder, and salt. Make a well in the center and pour in the honey-nut mixture. Stir vigorously until thoroughly combined. Beat the egg whites until stiff, then fold into the batter. Pour into an oiled 9-by 5- by 3-inch loaf pan.
- Bake for 55 minutes, or until a knife inserted into the center tests clean. Cool on a rack, then cover tightly with foil to store.
- Makes one loaf (recipe can easily be doubled).
Nutrition Facts : Calories 2169.3, Fat 34, SaturatedFat 5.8, Cholesterol 423, Sodium 2510.6, Carbohydrate 457.8, Fiber 37.6, Sugar 276.7, Protein 51
DATE, HONEY AND WALNUT LOAF
Make and share this Date, Honey and Walnut Loaf recipe from Food.com.
Provided by Sueie
Categories Dessert
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- In bowl, soak chopped dates in 1/2 cup boiling water.
- Let cool.
- In large bowl, beat butter, sugar and honey until fluffy.
- Beat in eggs, one at a time.
- Stir in date mixture and vanilla.
- Combine flour, baking powder, cinnamon, baking soda and ginger; stir in the date mixture alternately with milk, making 3 additions of dry ingredient and 2 of milk and adding walnuts with last addition.
- Pour into 4 - 5 cup loaf pan.
- Bake in 350deg.
- F (175degC) for 1 hour or until tester comes out clean.
- Allow to cool in pan on rack for 10n minutes.
- Transfer to rack to cool.
Nutrition Facts : Calories 251.6, Fat 8.3, SaturatedFat 3.7, Cholesterol 48.8, Sodium 164.6, Carbohydrate 41.9, Fiber 2.2, Sugar 23.3, Protein 4.2
HONEY PAN DULCE WITH NUTS AND DRIED FRUIT
Categories Bread Cake Fruit Dessert Bake Christmas Orange Raisin Fig Cherry Almond Cashew Winter Honey Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 1 loaf
Number Of Ingredients 17
Steps:
- Place 1/2 cup warm milk and 1 teaspoon sugar in large bowl; sprinkle yeast over and stir to blend. Let stand until yeast dissolves and mixture looks foamy, about 5 minutes. Mix in 1/2 cup flour to form soft sponge. Cover sponge and let stand until very light and bubbly, about 30 minutes.
- Whisk eggs, honey, butter, lemon and orange peel, salt, remaining 1/4 cup milk, and 6 tablespoons sugar in medium bowl to blend. Stir egg mixture into sponge. Mix in 3 cups flour, 1 cup at a time, to form soft dough. Mix in additional flour, 1 tablespoon at a time, until dough is soft and just barely sticky. Turn out onto floured work surface. Knead dough until smooth and elastic, sprinkling with more flour by tablespoonfuls if still sticky, about 8 minutes.
- Butter another large bowl. Form dough into ball. Place in bowl; turn to coat. Cover bowl with plastic wrap. Let dough rise in warm draft-free area until doubled in volume, about 1 1/2 hours.
- Gently press dough down. Sprinkle with all fruits and nuts; knead in bowl to distribute evenly.
- Remove center tube of an angel food cake pan and place an 8-inch-diameter tart pan bottom inside to create 12-cup baking mold. Spray mold with nonstick spray, then butter and flour pan. Form dough into round. Place in prepared pan. Cover with plastic wrap. Let rise in warm draft-free area until almost doubled in volume and almost level with top of pan, about 1 hour 15 minutes.
- Preheat oven to 375°F. Bake pan dulce until deep brown on top and tester inserted into center comes out clean, about 45 minutes. Let stand in pan 5 minutes. Turn out onto rack and cool completely. DO AHEAD Can be made 1 day ahead. Wrap in foil and store at room temperature.
- *Available at some specialty foods stores and candy stores.
More about "honey fruit loaves food"
FRUIT LOAF - EAT WELL RECIPE - NZ HERALD
From nzherald.co.nz
Servings 1Estimated Reading Time 4 minsAuthor Angela Casley
HONEY ALMOND LOAVES - MADHAVA FOODS
From madhavafoods.com
Estimated Reading Time 40 secs
YOGURT & HONEY FRUIT CUPS - READER'S DIGEST CANADA
From readersdigest.ca
Cuisine DiabetesCategory DessertsServings 6Total Time 10 mins
WHAT IS HONEY CONSIDERED ON THE FOOD PYRAMID? | …
From livestrong.com
Author Andrea Boldt
10 BEST HEALTHY FRUIT LOAF RECIPES | YUMMLY
From yummly.com
FRUIT AND HONEY TEA LOAF - OGILVYS
From ogilvys.com
HONEY NUT LOAF - DEVOUR-BLOG.COM
From devour-blog.com
JANET’S FRUIT BRAN LOAF | FOOD TO LOVE
From foodtolove.co.nz
Cuisine Modern New ZealandCategory Afternoon Tea, Morning TeaServings 10Total Time 1 hr
EASY CAKE RECIPE: HONEY AND SPICE LOAF CAKE
From goodhousekeeping.com
Servings 8Total Time 1 hr 10 minsCategory BakingPublished 2020-04-06
SPICED FRUIT LOAF – VIKI THONDLEY | MIND BODY FOOD ...
From mindbodyfood.net
Estimated Reading Time 3 mins
HONEY AND RAISIN LOAF CAKE | BAKING RECIPES | GOODTOKNOW
From goodto.com
3.5/5 Total Time 1 hr 25 minsCategory Dessert,SnackCalories 170 per serving
HONEY WALNUT LOAF - ROGERS FOODS
From rogersfoods.com
Estimated Reading Time 2 mins
HONEY GRAPEFRUIT LOAVES - THE SWEET OCCASION
From thesweetoccasion.com
Estimated Reading Time 5 mins
FRUIT-A-LICIOUS TEA LOAF - HONEY ROSE
From bitchesbeblogging.wordpress.com
Estimated Reading Time 4 mins
PALEO FRUIT AND NUT LOAF - OLD HOUSE CRAZY
From oldhousecrazy.com
Estimated Reading Time 2 mins
HONEY APPLE LOAF RECIPE | CDKITCHEN.COM
From cdkitchen.com
5/5 (2)Total Time 2 hrsServings 12Calories 224 per serving
HONEY TEA LOAF - REAL FOODS
From realfoods.co.uk
5/5 (5)Category Baking SweetCuisine BritishTotal Time 2 hrs 30 mins
CHRISTMAS CHOCOLATE FRUIT LOAVES - THE ANNOYED THYROID
From theannoyedthyroid.com
Estimated Reading Time 7 mins
[SOLVED] WHAT FOOD GROUP IS HONEY IN? FOOD OR VEGETABLE ...
From girlsaskguys.com
Gender Male
HONEY TEA LOAF RECIPE - BBC FOOD
From bbc.co.uk
Cuisine BritishCategory Cakes And BakingServings 6-8
HONEY BREAKFAST LOAVES | BEE MAID HONEY LTD.
From beemaid.com
SLOW LIVING ESSENTIALS: FRUIT LOAVES
From slowlivingessentials.blogspot.com
21 FRUIT LOAVES IDEAS IN 2021 | FOOD, RECIPES, FAVORITE ...
From pinterest.ca
FRUITS PRESERVED IN HONEY - FOOD52
From food52.com
HONEY LOAF NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
BANANA AND HONEY FRUIT LOAF SANDWICH | FOOD TO LOVE
From foodtolove.co.nz
SCHICKS FRUIT HONEY LOAF (EACH) DELIVERY OR PICKUP NEAR ME ...
From instacart.ca
FRUIT GINGERBREAD LOAF RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HONEY LEMON LOAVES RECIPE | RECIPES VIDEOS
From yummy.video
HONEY WHITE LOAVES RECIPE
From crecipe.com
ROSH HASHANAH FOOD CUSTOMS OR NEW YEAR TRADITIONS
ZOMICK'S HONEY LOAF, WITH FRUIT OR NUTS (13 OZ) DELIVERY ...
From instacart.com
FOOD LUST PEOPLE LOVE: CIDER HONEY QUICK LOAF #BREADBAKERS
From foodlustpeoplelove.com
HOLLY FRUIT LOAVES RECIPE BY THE.INSTRUCTOR | IFOOD.TV
From ifood.tv
FRUIT AND ALMOND LOAF WITH HONEY - FOOD24
From food24.com
FRUIT AND HONEY RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
HONEY LEMON LOAVES — | FOOD FLATLAY, FOOD PHOTOGRAPHY, FOOD
From pinterest.ca
HONEY LEMON LOAVES — | LEMON LOAF, BEST FOOD PHOTOGRAPHY ...
ZUCCHINI LOAF WITH HONEY MASCARPONE – COOKING BLOG – FIND ...
From ourkitchen.fisherpaykel.com
10 BEST DRIED FRUIT AND NUT LOAF RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love