Honey Fruit Dip Food

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BEE MY HONEY FRUIT DIP



Bee My Honey Fruit Dip image

Orange, cinnamon and nutmeg round out this creamy spiced dip. I serve it with apples, pineapple and strawberries. -Carol Gillespie, Chambersburg, Pennsylvania

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield 2 cups.

Number Of Ingredients 7

1 package (8 ounces) cream cheese, softened
1 jar (7 ounces) marshmallow creme
1 tablespoon honey
1 teaspoon grated orange zest
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
Assorted fresh fruit

Steps:

  • In a small bowl, beat the first 6 ingredients until smooth. Serve with fruit. Refrigerate leftovers.

Nutrition Facts : Calories 95 calories, Fat 5g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 52mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.

FRESH FRUIT WITH HONEY VANILLA YOGURT



Fresh Fruit with Honey Vanilla Yogurt image

Provided by Ina Garten

Categories     main-dish

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 9

2 cups plain yogurt
2 tablespoons good honey
1/2 teaspoon pure vanilla extract
Seeds scraped from 1/2 vanilla bean (optional)
1 pint fresh strawberries, hulled and cut in half
1/2 pint fresh blueberries
1/2 pint fresh raspberries
1 golden papaya, peeled, cut in half, seeds removed and diced
Sprig of mint, for garnish

Steps:

  • Combine the yogurt, honey, vanilla extract, and vanilla bean seeds in a bowl and set aside. Combine the berries and papaya and gently mix the fruit together. Place in a serving bowl and garnish with the mint. For serving, spoon the yogurt mixture over the fruit.

HONEY, ALMOND, AND CITRUS FRUIT DIP



Honey, Almond, and Citrus Fruit Dip image

Creamy, sweet, and slightly tangy dip for fruit--excellent for breakfast, brunch, dessert, or a snack. Serve with fruit of your choice for dipping such as apples, bananas, grapes, kiwi, mango, melon, oranges, pears, pineapples, or strawberries.

Provided by Joanna

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Fruit Dip

Time 5m

Yield 12

Number Of Ingredients 7

1 (5.3 ounce) container full-fat Greek yogurt
½ (8 ounce) package cream cheese, softened
2 tablespoons almond butter
2 tablespoons orange juice
1 tablespoon honey, or more to taste
1 tablespoon lemon juice
¼ teaspoon vanilla extract

Steps:

  • Beat yogurt and cream cheese together in a bowl. Stir in almond butter, orange juice, honey, lemon juice, and vanilla extract. Taste and adjust amounts to your liking.

Nutrition Facts : Calories 72 calories, Carbohydrate 3.1 g, Cholesterol 12.9 mg, Fat 6 g, Fiber 0.1 g, Protein 1.8 g, SaturatedFat 2.8 g, Sodium 47.5 mg, Sugar 2.3 g

HONEY DIP



Honey Dip image

This recipe is very fast and easy. I experimented with it on some toast one day, it also goes well with fruit.

Provided by KATY49201

Categories     Side Dish     Sauces and Condiments Recipes

Time P1DT5m

Yield 12

Number Of Ingredients 4

1 cup honey
½ cup peanut butter
½ teaspoon ground cinnamon
½ cup cream cheese, at room temperature

Steps:

  • In a medium bowl, mix together the honey, peanut butter, cinnamon and cream cheese until well blended. Cover and refrigerate for 24 hours. Serve on toast, or as a dip for fruit.

Nutrition Facts : Calories 183.1 calories, Carbohydrate 25.7 g, Cholesterol 10.6 mg, Fat 8.8 g, Fiber 0.8 g, Protein 3.5 g, SaturatedFat 3.3 g, Sodium 79.1 mg, Sugar 24.2 g

HONEY CREAM CHEESE FRUIT DIP



Honey Cream Cheese Fruit Dip image

This is a great, incredibly simple and fast recipe. Serve with apple slices, strawberries, grapes--works great with a homemade fruit tray. If you reduce the milk so that the consistency is a bit thicker you can turn it into a spread instead.

Provided by La vie en rose

Categories     Spreads

Time 5m

Yield 8-12 serving(s)

Number Of Ingredients 3

8 ounces cream cheese, softened
1/3-1/2 cup honey (to taste, use clover honey for a milder flavor)
2 -4 tablespoons milk

Steps:

  • Blend ingredients together until smooth.
  • Vary amount of milk according to desired consistency.
  • Cover and refrigerate until ready to serve.

Nutrition Facts : Calories 144.3, Fat 10, SaturatedFat 6.3, Cholesterol 31.7, Sodium 86.3, Carbohydrate 12.6, Sugar 11.6, Protein 2.3

HONEY FRUIT DIP



Honey Fruit Dip image

One Mother's Day, husband surprised me with an unusual gift-a beehive! Before long, we had more honey than we could eat. So we decided to go into business. This recipe shows how versatile honey can be. We serve it with fresh fruit for dipping or as a topping for cake or pancakes.-Joann's Honey, Joann Olstrom, Reedsport, Oregon

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield about 1 cup.

Number Of Ingredients 5

3/4 cup lemon custard-style yogurt
3 ounces cream cheese, softened
1 tablespoon honey
1 medium apples, sliced
2 medium pears, sliced

Steps:

  • In a food processor or blender, combine yogurt, cream cheese and honey; cover and process until smooth. Serve with apples and pears. Store in the refrigerator.

Nutrition Facts :

HONEY LIME FRUIT DIP



Honey Lime Fruit Dip image

Make and share this Honey Lime Fruit Dip recipe from Food.com.

Provided by appetizerqueen

Categories     Dessert

Time 10m

Yield 1-2 cups

Number Of Ingredients 6

4 ounces cream cheese (fruit flavored)
1/4 cup lime juice (fresh or concentrate)
3 tablespoons sugar
1/2 teaspoon ground ginger
1/2 cup light sour cream
mixed fruit, for dipping

Steps:

  • Beat cream cheese, lime juice, honey and ginger until smooth.
  • Stir in sour cream.
  • Chill until ready to serve.
  • serve with assorted fruits for dipping.
  • (if using fresh lime juice, a swirly strip of lime peel makes a nice garnish).

Nutrition Facts : Calories 717, Fat 51.8, SaturatedFat 32.5, Cholesterol 165, Sodium 418.8, Carbohydrate 54.8, Fiber 0.4, Sugar 39.3, Protein 12.9

FRESH FRUIT WITH HONEY-YOGURT DIP



Fresh Fruit with Honey-Yogurt Dip image

An easy and healthy snack. Fresh Fruit with Honey-Yogurt Dip recipe

Categories     Condiment/Spread     Fruit     Breakfast     Brunch     Dessert     Valentine's Day     Kid-Friendly     Quick & Easy     Yogurt     Summer     Honey     Bon Appétit     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes about 2 cups

Number Of Ingredients 4

2 cups vanilla yogurt
1/2 cup honey
1 teaspoon ground cinnamon
Assorted fresh fruit (such as apples, bananas, pineapple and/or strawberries), cut into wedges or bite-size pieces

Steps:

  • Combine yogurt, honey and cinnamon in small bowl; stir to blend. Place bowl on platter. Surround with fruit and serve.

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