Honey Cornbread Food

THE BEST HONEY CORNBREAD

The Best Honey Cornbread image

One of the best cornbread recipes, this recipe goes back years and I still make it, this complete recipe may be doubled.

Provided by Kittencalrecipezazz

Categories Quick Breads

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 cup yellow cornmeal
1 cup flour
1/2 cup honey
1 tablespoon baking powder
1/3 cup butter flavor shortening (Crisco is good)
1 teaspoon salt
3 eggs
1 cup half-and-half cream or 1 cup milk

Steps:

Set oven to 400 degrees F.
Grease an 8 x 8-inch baking pan.
Combine all dry ingredients.
Cut in the shortening with a pastry knife until it's like small crumbs.
Beat in eggs, cream and honey; beat (by hand with a wooden spoon) until smooth.
Pour into a well-greased and floured baking pan.
Bake 20 minutes, until a toothpick comes out clean, and the top of cornbread is golden brown (don't over bake).

HONEY CORNBREAD

Honey Cornbread image

A sweet cornbread that will crumble in your hand and melt in your mouth.

Provided by TIM LASTRAPES

Categories Bread Quick Bread Recipes Cornbread Recipes

Time 34m

Yield 8

Number Of Ingredients 8

Ingredients

1 cup all-purpose flour
1 cup yellow cornmeal
¼ cup white sugar
1 tablespoon baking powder
1 cup heavy cream
¼ cup vegetable oil
¼ cup honey
2 eggs, lightly beaten

Steps:

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x9 inch baking pan.
In a large bowl, stir together flour, cornmeal, sugar and baking powder. Make a well in the center of the dry ingredients. Add the cream, oil, honey and eggs; stir to combine. Pour batter into prepared baking pan.
Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into center of pan comes out clean.

Nutrition Facts : Calories 358.3 calories, Carbohydrate 41.8 g, Cholesterol 87.3 mg, Fat 19.5 g, Fiber 1.1 g, Protein 5.1 g, SaturatedFat 8.4 g, Sodium 156.6 mg, Sugar 15.4 g

HONEY CORNBREAD

Honey Cornbread image

It's a pleasure to serve this moist cornbread to family and guests. Honey gives it a slightly sweet taste. Most people find it's difficult to eat just one piece. -Adeline Piscitelli, Sayreville, New Jersey

Provided by Taste of Home

Time 30m

Yield 9 servings.

Number Of Ingredients 9

Ingredients

1 cup all-purpose flour
1 cup yellow cornmeal
1/4 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt
2 large eggs, room temperature
1 cup heavy whipping cream
1/4 cup canola oil
1/4 cup honey

Steps:

In a bowl, combine flour, cornmeal, sugar, baking powder and salt. In a small bowl, beat the eggs. Add cream, oil and honey; beat well. Stir into the dry ingredients just until moistened. Pour into a greased 9-in. square baking pan. , Bake at 400° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Serve warm.

Nutrition Facts : Calories 318 calories, Fat 17g fat (7g saturated fat), Cholesterol 83mg cholesterol, Sodium 290mg sodium, Carbohydrate 37g carbohydrate (14g sugars, Fiber 2g fiber), Protein 5g protein.

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