HONEY CINNAMON MONKEY BREAD
Sweet, sticky, short-cut monkey bread made with flaky honey-butter biscuits, and drenched in honey-cinnamon syrup!
Provided by Sarah @ The Gold Lining Girl
Categories Bread
Time 55m
Number Of Ingredients 5
Steps:
- Pour the sugar in a gallon-sized plastic bag.
- Remove the biscuits from the tubes, and cut each biscuit into quarters.
- Place the biscuit pieces in the gallon-sized bag, working in batches, and shake to coat with sugar.
- Layer biscuit pieces in a greased bundt pan.
- In a medium saucepan over low heat, whisk together honey, cinnamon, and butter.
- Heat until butter melts.
- Pour evenly over the biscuit pieces in the bundt pan.
- Bake at 350 degrees for 35-45 minutes, or until the end of a wooden spoon lightly pressed near the center does not depress the biscuits. It should not feel soft when you press near the center.
- Let cool in pan for 10-15 minutes before inverting onto a serving platter.
- Serve warm.
CINNAMON-SUGAR MONKEY BREAD
Yummy monkey bread for Christmas breakfast.
Provided by Madison
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h55m
Yield 14
Number Of Ingredients 11
Steps:
- Combine warm water, brown sugar, and yeast in a large mixing bowl and let rest until frothy, about 10 minutes. Add 1/2 cup oil and stir. Set aside.
- Sift flour and salt together in a bowl.
- Mix flour mixture into the yeast mixture and knead until dough forms a sticky ball. Coat the inside of another bowl with oil; transfer dough to the oiled bowl and turn to coat. Cover the bowl and let dough rest in a warm place until doubled in size, about 1 hour.
- Meanwhile, mix white sugar and cinnamon together in a bowl.
- Preheat the oven to 350 degrees F (175 degrees C). Oil a fluted tube pan (such as Bundt®).
- Punch down risen dough and roll into 1-inch balls. Roll balls in cinnamon-sugar mixture and arrange a layer in the prepared tube pan. Sprinkle with cinnamon sugar and drizzle with a bit of oil. Continue layering with remaining dough balls and cinnamon sugar.
- Bake in the preheated oven until puffed up, about 25 minutes.
- Meanwhile, mix confectioners' sugar and milk together in a bowl. Drizzle glaze generously over the warm monkey bread.
Nutrition Facts : Calories 366.7 calories, Carbohydrate 65.7 g, Fat 9.5 g, Fiber 1.6 g, Protein 5.1 g, SaturatedFat 0.7 g, Sodium 254 mg, Sugar 30.8 g
CINNAMON MONKEY BREAD
This recipe is great for breakfast on special occasions like slumber parties, Christmas morning, and a special send off when going back to college, etc ... It is always associated with fond memories at my house, both for the event and for the wonderful taste.
Provided by Trisha W
Categories Breads
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Mix the sugars and cinnamon in a bowl.
- Cut the biscuits into fourths.
- Roll in the sugar/cinnamon mixture.
- Drop in a non-stick bundt pan.
- Melt butter and remaining sugar/cinnamon mixture.
- Pour over the biscuits.
- Bake 30 minutes at 350 degrees.
- Allow to cool 10 minute.
- -turn onto a plate.
Nutrition Facts : Calories 1383.3, Fat 64.3, SaturatedFat 22.7, Cholesterol 49.7, Sodium 1885.7, Carbohydrate 183, Fiber 5.9, Sugar 53.3, Protein 21.3
CINNAMON-SUGAR MONKEY BREAD
For ten minutes work, this recipe delivers a decadent payoff-- a crispy, sweet buttery crust with gooey pockets of caramel. It takes refrigerator biscuits to the next level.
Provided by Food Network Kitchen
Time 55m
Yield 12 servings
Number Of Ingredients 4
Steps:
- Position a rack in the lower third of the oven and preheat to 350 degrees F. Put the butter in a medium bowl. Brush the Bundt pan with some of the butter to lightly coat.
- Cut the biscuits into quarters. Combine the sugar and cinnamon in a large bowl and stir together.
- Working in batches, toss the biscuits in the melted butter, roll them in the sugar mixture to lightly coat and add them to the Bundt pan.
- Cover the pan with foil and bake for 35 minutes. Remove the foil and bake until puffed and golden brown, 10 to 15 minutes more. Loosen the bread from the sides of the pan with a knife or offset spatula. Carefully invert the pan onto a serving plate, remove the pan and serve hot.
APPLE-CINNAMON MONKEY BREAD
[DRAFT]
Provided by Food Network
Time 1h30m
Yield 12 servings
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Grease 12-cup fluted tube cake pan with shortening or cooking spray. Set aside icing tubs from cinnamon rolls. Separate each can of dough into 5 rolls; cut into quarters. Place apple in small bowl. In another small bowl, mix sugar and cinnamon. Add 1/4 cup sugar mixture to apple; toss to coat. Sprinkle half of apple pieces in pan. Roll half of dough pieces in sugar mixture; place on apples in pan. Sprinkle with remaining apple pieces. Roll remaining dough pieces in sugar mixture; place on apples. Pour melted butter over top. Bake 40 to 45 minutes or until golden brown across top. Cool 10 minutes; run knife around edge of pan to loosen. Place heatproof serving plate over pan and turn over; remove pan. Cool 10 minutes longer. Drizzle reserved icing over top of bread, allowing some to drizzle down sides. Pull apart to serve; serve warm.
CINNAMON ROLL MONKEY BREAD
This is just like monkey bread but made with cinnamon rolls instead of plain rolls. Mmmmmmmmmmm........ So yummy!
Provided by reddi sketti
Categories Quick Breads
Time 35m
Yield 1 cake/loaf, 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Pre-heat oven to 350°F.
- Lightly grease 12 cup fluted tube pan or bunt pan.
- In a plastic food-storage bag, mix sugar and 1 teaspoon cinnamon.
- Separate cinnamon rolls (there sould be 16); cut each into quarters.
- Shake in bag to coat.
- Arrange in pan.
- Mix brown sugar, 1 teaspoon of cinnamon, and the butter.
- Pour over the cinnamon rolls pieces.
- Bake 28- 32 minutes or until golden brown and no longer doughy in the center.
- Cool in pan 10 minutes.
- Turn upside down onto serving plate.
- Drizzle the icing that came with cinnamon rolls over the bread (microwave briefly if necessary).
- Pull apart to eat.
- Serve warm.
- Be prepared to make another right away. This goes FAST.
Nutrition Facts : Calories 256.2, Fat 11.5, SaturatedFat 7.3, Cholesterol 30.5, Sodium 109.2, Carbohydrate 40, Fiber 0.3, Sugar 39.2, Protein 0.2
CINNAMON SUGAR MONKEY BREAD
Make and share this Cinnamon Sugar Monkey Bread recipe from Food.com.
Provided by duckit
Categories Breads
Time 40m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- cut entire tube of biscuits into 4 parts lenghth wise.
- shake rolls in bag with cinnamon and sugar.
- Spray a bundt pan and arrange coated biscuts in the bottom of pan.
- Melt oleo and stir in brown sugar,cinnamon and nuts.
- pour over biscuits in pan.
- bake at 350 25-30 minutes.
- let cool and turn out of pan.
Nutrition Facts : Calories 745, Fat 36, SaturatedFat 13.8, Cholesterol 35, Sodium 976.6, Carbohydrate 96.4, Fiber 2.5, Sugar 32.2, Protein 10.7
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- Place the dough on a lightly floured surface and knead the dough for 3-4 minutes until it is elastic and smooth. Place it back in the mixing bowl and cover with plastic wrap for 30 minutes.
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