ICED CHAI TEA
You will love a cold glass of this after working outside in the hot sun. Double the recipe but only add an additional tea bag (3)
Provided by Bergy
Categories Beverages
Time 10m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Combine all the ingredients, except the cinnamon in a saucepan, bring to a boil stirring frequently.
- Remove from heat, let stand 3-4 minutes, Remove the tea bags.
- Chill in the fridge.
- Serve over ice cubes with a sprinkle of cinnamon.
Nutrition Facts : Calories 176.9, Fat 6, SaturatedFat 3.8, Cholesterol 24.4, Sodium 143.4, Carbohydrate 20.9, Sugar 21.7, Protein 10.1
CHAI ICE TEA
Steps:
- Bring 4 cups of water to a boil in a medium saucepan. Remove from the heat, add the tea bags and let steep for 5 minutes. Remove the bags, stir in the milk and honey and chill in a pitcher for at least 1 hour. Serve over ice.
PERFECT ICED TEA
Provided by Food Network Kitchen
Time 4m
Yield 8 cups
Number Of Ingredients 0
Steps:
- Hot-Brewed:
- Bring 8 cups water to a simmer; remove from the heat and add 3 tablespoons loose tea or 6 tea bags. Let steep about 4 minutes, until it's the strength you like. Strain loose tea with a fine-mesh sieve or remove the tea bags. Let cool, then transfer to a pitcher, cover and refrigerate.
- Cold-Brewed:
- Combine 8 cups cold water and 6 tablespoons loose tea or 10 tea bags in a pitcher. Cover and refrigerate 15 to 36 hours, until it's the strength you like. Strain loose tea with a fine-mesh sieve or remove the tea bags.
- Sweet Teas:
- Combine 3/4 cup each sugar and water in a saucepan and add 1 infuser, if desired. Bring to a simmer over medium heat, stirring until the sugar dissolves, then remove from the heat and let cool. Strain the infused syrup through a fine-mesh sieve (you'll get about 1 cup).
- Orange Add 6 strips zest
- Blackberries 1 cup
- Cinnamon 2 sticks
- Lavender 3 tablespoons dried
- Vanilla 1 halved bean
- Mint 3 sprigs
- Ginger 1 cup sliced
- Lemon 8 strips zest
- Nectarine 1 cup chopped
- Cucumber 2 cups chopped
CHAI HONEY TEA
Healthy ingredients are the foundation for a healthy lifestyle. Whether it be a minor addition for flavour, or an increased dosage that completely transforms a meal, finding healthy ingredients that are both nutritious and delicious can enhance your diet and your life. Honey is a diverse ingredient that can be supplemented or added to your favorite food and beverage to enrich the taste and fill your meal with the natural source of vitamins, minerals and essential amino acids ?that honey provides. Many Canadian consumers are opting for honey as an alternative to sugar. "The natural anti-oxidants and anti-bacterial properties of good quality honey make it an ideal replacement for its heavily processed, refined sugar counterpart," says Greg Mohr, Director of sales and marketing at Bee Maid.
Provided by Mary Jenny
Categories Beverages
Time 40m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- To make Chai Tea base, in a medium saucepan, combine honey, water, tea, vanilla, ginger, cinnamon and allspice. Bring to a boil. Reduce heat and simmer for 5 minutes. Remove from heat, cover and allow to steep for 30 minutes. Remove tea bags. Cover and refrigerate Chai Tea base.
- To serve hot: Combine equal parts of Chai Tea base and milk. Heat on stovetop or in microwave.
- To serve cold: Combine equal parts of Chai Tea base and milk over ice cubes.
- Tips: This recipe can be Doubled or trippled easily. Chai Tea base may be stored in refrigerator for up to 1 week.
- For more information and recipes, please visit www.beemaid.com.
Nutrition Facts : Calories 860.5, Fat 18, SaturatedFat 11.2, Cholesterol 68.3, Sodium 262, Carbohydrate 165.8, Fiber 1.4, Sugar 140.3, Protein 16.7
HONEY-CHAI ICED TEA
Make and share this Honey-Chai Iced Tea recipe from Food.com.
Provided by PaulaM-M
Categories Beverages
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In saucepan over high heat, boil water.
- Add tea bags and let steep for 4 minutes.
- Remove tea bags and stir in honey.
- Let mixture cool for 10 minutes.
- Stir in vodka and pour into 4 ice filled glasses.
- Make it kid friendly: Omit the honey and vodka. After tea has cooled, combine in blender with 1 cup vanilla ice cream and 1 cup ice cubes. Blend until smooth.
Nutrition Facts : Calories 96.5, Sodium 5.7, Carbohydrate 17.5, Sugar 17.4, Protein 0.1
ICED CHAI
Most iced chai lacks that burst of spice flavor that you taste in hot chai. This recipe overcomes that challenge in two ways, and gives you a spicy cup.
Provided by Leena Trivedi-Grenier
Categories Cardamom Ginger Tea Breakfast snack Drink Wheat/Gluten-Free Tree Nut Free Soy Free Peanut Free Vegetarian Non-Alcoholic
Yield 4 Servings
Number Of Ingredients 9
Steps:
- Coarsely crush cardamom pods with a mortar and pestle, then partially grind seeds. Transfer to a plate. Grind peppercorns with mortar and pestle until about medium-coarse; transfer to same plate.
- Rinse a medium pot (about 9" diameter) with water (this helps keep the milk from scorching). Combine milk, cardamom pods and seeds, pepper, and ginger in pot and bring to a rolling boil over medium heat, scraping sides and bottom of pot occasionally with a heatproof rubber spatula. When foam starts to rise, cook 20 seconds, scraping spices from sides of pot (some plant-based milks won't foam; simply cook 30 seconds from boiling). Reduce heat to low to allow foam to die down, then increase heat to medium-low and simmer, scraping bottom and sides of pot occasionally and adjusting heat as need to keep foam from rising, until milk is light tan in color from spices, about 2 minutes.
- Stir in tea and simmer, scraping pot occasionally and adjusting heat as needed, until milk is deep tan and reduced by one third, about 4 minutes. Strain through a fine-mesh sieve into a large measuring glass, pressing on solids with spatula. (Soak pot in hot water immediately to help with cleaning.) You should have 2 cups chai concentrate; return chai to pot and simmer another minute to reduce further if needed. Add sugar and stir until dissolved.
- Place ice in a large heatproof bowl with a spout or a large heatproof pitcher. Immediately pour hot chai over ice. Stir until ice is almost completely melted (larger cubes may take longer), about 2 minutes. Taste chai and add up to 2 Tbsp. cold water or 1 Tbsp. simple syrup (dissolve 2-4 tsp. sugar in 2 tsp. warm water) if needed. Serve in glasses filled with fresh ice if desired.
- Do ahead: Chai can be made 3 days ahead. Transfer to an airtight container; cover and chill.
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