Fast And Easy Shrimp Pasta Food

EASY SHRIMP PASTA

Steps:

• Pour dressing over shrimp in bowl; cover. Refrigerate 20 min. to marinate. Remove shrimp from marinade; discard marinade. Heat large skillet on medium heat; add shrimp. Cook and stir 3 min. or until shrimp turn pink. Remove shrimp from skillet; cover to keep warm.
• Add tomatoes and 1/2 the basil to same skillet; cook and stir 3 min. Stir in cream cheese until blended. Add shrimp; cook until heated through, stirring occasionally.
• Place hot fettuccine on large serving platter; top with shrimp mixture. Sprinkle with remaining chopped basil and shredded cheese.

FAST AND EASY SHRIMP PASTA

Steps:

• Cook spaghetti according to package directions, drain and set aside -OR- **If you're good at multi-tasking, you can cook the spaghetti noodles and the shrimp at the same time and they should both be done at the same time.
• Sprinkle blackening seasoning evenly over shrimp and set aside.
• Coat a large, non-stick skillet with cooking spray and add oil. Place over medium-high heat until hot.
• Add shrimp to skillet; cook 2 minutes on each side or until shrimp turn pink.
• Stir in lemon juice, tomatoes and pepper. Turn heat down to simmer and cook until thoroughly heated.
• Spoon shrimp mixture over drained pasta and serve immediately.

QUICK SHRIMP & PASTA

Steps:

• In a large pot, boil water for pasta.
• Add salt and film the top of the water with Vegetable Oil When the water starts boiling, add the pasta.
• Stir.
• In a saute' pan, heat the butter and olive oil together.
• Add the red pepper flakes (more or less to taste) Toast the pepper flakes until sizzling.
• Add shrimp and toss to coat.
• Add white wine, lower to simmer for 5 minutes.
• When pasta is done, drain and add to saute pan.
• Toss, season to taste with salt and pepper.
• Garnish with grated Parmesan cheese.

20-MINUTE INSTANT POT SHRIMP SCAMPI PASTA

Steps:

• Add the butter, olive oil and garlic to a 6- or 8-quart Instant Pot® multi-cooker and set to high saute (see Cook's Note). Cook, stirring often, until the garlic is softened but not browned, about 3 minutes. Add the wine, lemon juice and zest, red pepper flakes, 2 teaspoons salt and several grinds of pepper. Bring to a boil and let simmer 1 minute. Add 2 cups water, then add half of the pasta all in one direction and then the other half of the pasta in a criss-cross fashion. Top with the shrimp and half of the scallions.
• Follow the manufacturer's guide for locking the lid and preparing to cook. Set to pressure cook on high for 1 minute. After the pressure-cook cycle is complete, follow the manufacturer's guide for natural release. After 5 minutes, being careful of any remaining steam, unlock and remove the lid.
• Using tongs, toss the pasta to evenly coat with the sauce and break up any clumps. Top with the remaining scallions and serve with salad and garlic bread if using.

QUICK AND EASY CREAMY GARLIC SHRIMP PASTA

Steps:

• Preheat broiler.
• Boil pasta. Drain, set aside, keep warm.
• Place cleaned and deveined shrimp in pan. Place butter and 3 crushed garlic cloves on shrimp, sprinkle with pepper and garlic powder. Broil until shrimp is pink and opaque.
• In same saucepan used to boil pasta, over medium heat, combine half and half, garlic powder, salt, pepper, 1 crushed garlic clove, and cheese. Add pasta, bring to low boil. Add flour, mix well.
• Add shrimp AND butter mixture from pan directly into saucepan, mix well. Serve immediately.

QUICK GARLIC-SHRIMP PASTA

Steps:

• Cook pasta in large saucepan as directed on package, omitting the salt and adding the broccoli to the boiling water for the last 2 min.
• Drain pasta mixture; place in large bowl. Add remaining ingredients; mix lightly.

EASY SHRIMP PASTA FOR TWO

Steps:

• Add the shrimp to a small bowl and pour the dressing over the shrimp; cover and refrigerate for 20 minutes.
• Remove the shrimp from the marinade; set aside reserving the marinade.
• Heat a large skillet over medium heat; add shrimp and cook 3 minutes or until shrimp turn pink, stirring frequently.
• Using a slotted spoon, remove the shrimp from skillet; cover to keep warm, set aside.
• Add the tomatoes, reserved marinade, cream cheese, red pepper flakes if using and 1 tablespoon of the basil to same skillet; cook and stir 3 minutes until well blended.
• Add the shrimp; cook until heated through, stirring occasionally.
• Place the hot fettuccine on a large serving platter; top with shrimp mixture, sprinkle with remaining basil and grate cheese over all.

EASY SHRIMP PASTA SALAD

Steps:

• Cook the pasta until it is Al Dente (follow directions on the box), drain and place in a mixing bowl.
• Add the shrimp, diced tomatoes, and green onions to the pasta while it is still hot. Pour in a little bit of the Italian dressing, sprinkle in some salt, and mix gently to combine the ingredients.
• Repeat another layer of Italian dressing and salt as desired, and mix the ingredients gently.
• Chill in the refrigerator for 5 minutes before serving.