Honey Cashews Food

HONEY ROASTED CASHEWS

Steps:

• Preheat oven to 180.C.
• Line a baking tray with non-stick baking paper.
• Combine last 4 ingredients and pour over cashews, toss to coat.
• Spread the cashew mixture over the lined tray and bake for 8-10 mins, stirring once, or until golden.
• Set aside to cool & store in an airtight container.

HONEY ROASTED CASHEWS

Steps:

• Preheat the oven to 300 F degrees.
• In a small microwave-safe bowl, add the butter.
• Microwave for 25-30 seconds until the butter is melted. Add the honey and stir to mix and soften the honey. Add the salt (to taste.)
• Pour the honey mixture onto the nuts and toss to coat.
• Spread parchment paper over the baking sheet and dump the nut mixture into the baking sheet. Use a spoon to spread out the mixture so the nuts are all flat and not bunched up. This will help them bake evenly.
• Bake for 8 minutes. Remove from the oven, stir the nuts and bake another 5-8 minutes.
• Remove from the oven and allow to cool.

CARAMELIZED HONEY ROASTED CASHEWS

Steps:

• Set oven to 350 degrees.
• In a heavy skillet over low heat, add in honey stir until warmed.
• Add in nuts and salt; toss thoroughly.
• Transfer to a baking sheet and bake for about 10-12 minutes, or until the nuts are a slightly darker shade of brown and the honey is almost hardened.
• Allow to cool then store in an airtight container.

HONEY CASHEWS

Steps:

• 1. Heat oven to 350^. place oven rack in the middle. Line a baking sheet with parchment paper. --- In a large bowl, toss cashews with oil until well coated; set aside.
• 2. Combine brown sugar, water, and honey in a small saucepan,place over medium-high heat, and bring to a boil. Reduce heat to low and cook until mixture has thickened slightly( about 5 minutes). Drizzle over cashews and stir to coat.
• 3. Place nuts to the baking sheet and spread in a single layer. Bake until golden brown, stirring every 10 minutes, for about 20-25 minutes.
• 4. Sprinkle salt over nuts and stir to coat. Let cool completely on the baking sheet and break up any large pieces before serving.

HONEY MUSTARD CASHEW NUTS

Steps:

• Preheat oven to 350°F.
• Line a cookie sheet with aluminum foil and lightly spray with cooking spray. Set aside.
• In a bowl, wisk together the honey, vegetable oil and mustard powder. Add in the cashews and toss to coat.
• Spread evenly on prepared cookie sheet and bake for 15-20 minutes. Check after 10 minutes to stir regularly to ensure even toasting. (oven temperatures may vary so keep an eye on them)
• Remove from oven, allow to cool, and store in an airtight container.

HONEY CASHEW CHICKEN

Steps:

• In a small bowl, whisk 1 tbs water wit hcornstarch until smooth. Whisk in honey, soy sauce, and broth.
• Warm oil in a large skillet over high heat. Add onion, garlic, ginger, and crushed red pepper; cook for 30 seconds, stirring constantly.
• Add chicken and stir-fry until opaque, 5-6 minutes. Add snow peas, bell pepper and cashews, and continue stir-frying for 1-2 minutes. Stir reserved sauce and pour it in to skillet. Cook for 1-2 minutes longer, stirring constantly, until sauce is bubbling and has thickened. Drizzle with sesame oil and serve over rice if desired.

HONEY GLAZED CASHEW RECIPE

Steps:

• Pre-heat oven to 350F (175C) In a sauce pan combine butter, honey, brown sugar and, allow to melt and combine. Add nuts and stir to coat. Transfer to a lightly greased rimmed cookie sheet. Bake for 10 mins tossing every 3-4 mins. Remove from oven and toss with rosemary and sprinkle with salt. They will be sticky but will crisp up as they cool. Serve immediately, or transfer to an airtight container and rewarm at 300F(150C) for 5 mins and serve.