Honey Buttered Corn Food

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HONEY BUTTERED CORN



Honey Buttered Corn image

Just before serving this delicious side, I brush the hot corn with the honey-butter sauce. My family loves it!-Carol Dalke, Elk Creek, Montana

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 4 servings.

Number Of Ingredients 4

4 ears fresh or frozen corn
1/3 cup butter
1 tablespoon honey
3/4 teaspoon seasoned salt

Steps:

  • Cook corn until tender. Meanwhile, melt butter; stir in honey and salt. Brush corn with butter mixture.

Nutrition Facts :

HONEY BUTTER CORNBREAD



Honey Butter Cornbread image

My children call this 'cornbread cake'. It is very moist - melts in your mouth. Very easy to prepare.

Provided by pykur

Categories     Breads

Time 1h

Yield 18 serving(s)

Number Of Ingredients 11

1/2 lb butter (two sticks)
1 1/3 cups white sugar
4 eggs, beaten
2 cups sour milk or 2 cups buttermilk
1 teaspoon baking soda
2 cups cornmeal
2 cups flour
1 teaspoon salt
honey butter, topping (optional)
1/2 cup butter (softened)
1/4 cup honey

Steps:

  • Preheat oven to 375 degrees F. Grease 9 by 13 pan.
  • To sour the milk: Bring milk to room temperature (I put it the microwave for a few seconds). Add 2 Tbls vinegar.
  • Once the milk starts to curdle, add the baking soda.
  • In a large skillet, melt butter. Remove from heat and stir in sugar. Add eggs and beat until well blended. Stir in the sour milk and baking soda mixture. Add the cornmeal, flour and salt and stir to combine making sure a few lumps are left. Pour into prepared pan.
  • Bake 35 - 45 minutes or until toothpick inserted in center comes out clean.
  • For the topping: Add honey to softened butter and combine well. Spread evenly over the top of the hot cornbread.

Nutrition Facts : Calories 339.5, Fat 17.9, SaturatedFat 10.7, Cholesterol 90.4, Sodium 339.7, Carbohydrate 41, Fiber 1.4, Sugar 20.3, Protein 5

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